I migliori ristoranti di cucina italiana in Pesaro e urbino

02/11/2025: Everything was excellent. The staff were friendly and the atmosphere was nice. Then the bill arrived. OVERWHELMING! €210 for 4 people. Four appetizers, two slices of ham, four pieces of cheese, a few beans each, and a basket of crescia. Four portions of meat, potatoes and salad, three desserts, and 1.5 liters of house wine. We asked for a receipt, and surprise! They had added an extra portion of meat... I'm sorry, but it seems excessive for a restaurant in Carpegna. And I don't want to add anything about the error in the bill.

27/09/2025: There were many waiters who didn't behave in a manner worthy of the presence of customers. First, a waitress disturbed me from my seat to put a chair at an EMPTY table, leaving me standing. Second, another waiter dared to tell me, inappropriately (compared to the restaurant) to move to make it easier for him to pass (there was plenty of room for him to pass), and I was unable to feel comfortable. On the other hand, the food was quite good.

09/11/2025: 2025.11.09. Lunch Entering Taverna del Cacciatore is a true leap into the past. The atmosphere is warm and welcoming, a true place from another era, authentic and unique. To the uninitiated, the exterior might seem modest and, to some, disheartening... In fact, this very simplicity is its strength; you immediately sense the atmosphere of a family kitchen: wood worn by life, old chairs like those of our grandparents, and the aromas of traditional specialties. The steaming fornarina offered before the meal embraces you with authenticity and flavor. The generously portioned homemade passatelli, topped with mushrooms, warms your heart. For the second portion of fornarina, we had to find the excuse of the (special!) roast potatoes... The fluffy and soft artisanal tiramisu concludes the lunch wonderfully. The extremely polite, kind, and welcoming staff; Bar and chatter on the ground floor, while the restaurant is on the first floor. I recommend this corner of the Marche region to anyone seeking authentic cuisine with a family atmosphere: you'll find home-cooked dishes full of passion, heartfelt laughter, and the warmth of a real table. ⭐⭐⭐⭐⭐⭐ #food #regionemarche #italianmeal #tradition #trattoria #restaurant #visitmarche #mercatello

24/10/2025: Reluctant gentleman. I stood there for about 10 minutes at the cash register pretending not to see me. I was not served, so I left hungry..

09/06/2025: Torna L estate e si torna al Giardino anche se per me la versione invernale come cibo è ancora meglio. Bel parco e certezze a tavola come gli antipasti di salumi( coppa di testa su tutti)e vegetariani. Ma è sulle tagliatelle coi piselli e soprattutto sui crest/ taja che dovete concentrarvi. Sono di livello assoluto e poi ovviamente l oca! Buoni i dolci .lista dei vini prevalentemente locali. Personale efficiente e gentile in una serata con un gruppo di 50 ed è tutto dire!

06/04/2025: Locale immerso nel verde, nel vero senso della parola. Preso menù completo da antipasto di salumi e formaggi con piada sfogliata, tagliatelle al ragù e arrosto misto con contorni, tutto molto buono. Ragazzi in sala bravi, veloci e sempre sorridenti!

15/06/2025: Great food and fast service, all in a wonderful location

11/06/2025: An experience to absolutely live, a magnificent place that overlooks a breathtaking panorama. The girls are young and nice, after the visit to the castle it is mandatory to discover the secret of the garden. Good girls!!

20/09/2025: Beautiful late summer day, Lunch on the beach. Finally the flavors of real fish! Tagliolini and skewers to die for. Well done!

15/09/2025: We had a great time. The staff was friendly and attentive. Recommended.

03/11/2025: A 10, in three nights we were almost friends with the waiter.

18/10/2025: I waited 20 minutes for the waiter. I asked for an explanation but found the staff very rude.

31/10/2025: €7 for a herbal tea. Four girls standing behind the counter watching flies during the empty hours.

29/10/2025: We had lunch on Sunday, and they're really slow to serve, perhaps because it's too crowded. Anyway, the location and the food are good.

28/09/2025: The first courses are good, without that extra kick. The second courses are better.

02/06/2025: Abbiamo cenato ,la carne era buonissima,il personale molto gentile ,professionale e veloce. Siamo rimasti così contenti che il giorno dopo siamo tornati per il pranzo , senza avere prenotato, se ben avessero diverse comitive la signora gentilmente ci ha trovato un posticino. Tornando a Cagli sicuramente torneremo al ristorante il passante.

26/05/2025: Dal antipasto al dolce, praticamente tutto buonissimo! Ci ritorneremo sicuramente, portate non abbondanti di più, e quasi impossibile finire la loro carbonara mangiando pure l'antipasto! Ragazze gentili, ottimo servizio......nulla da dire, grazie !!!!!! Questa e la recensione di due anni fa, che non ho finito di completare!!!!! Oggi dopo due anni sono ritornata e posso solo dire che per tre giorni il cibo non lo tocco più!!!!!!! Antipasto salumi misti spettacolare, mezze maniche alla carbonara quella vera che nemmeno a Roma l'ho mangiata cosi buona, e un tiramisù che tuonava!!!!! Ragazzi super gentili e disponibili!!!!!!!!! Posto sito in un meraviglioso paesaggio!!!!!!!!

31/10/2025: Eating pizza here is like going to the supermarket and buying frozen pizza. In fact, some frozen pizzas are better and significantly cheaper. Anyone who says it's good probably hasn't had a decent pizza in their life. If you look at other reviews, they say the same thing.

24/10/2025: Very thin pizza with poor ingredients and undercooked. Furthermore, the pizza dough isn't the classic one, and it's not a variation, but simply a focaccia with the ingredients on top. Disappointing.

07/11/2025: Adding prosciutto to a €12.50 buffalo mozzarella -> €5 Speechless.

27/10/2025: We happened upon the pizzeria for a dinner for the RNS Marche Regional Choir, about 35-40 people...there was a lot of chatter, we had to shout a bit...but we sang along 😜 Good beer, excellent and fast service, but what can I say about the pizza... but I speak for the whole group...the pizza was stratospheric. A deliciousness and lightness of cooking that I'd never tasted before!!! I don't have a photo, but it looks like a Neapolitan pizza with a thick crust...but I've never had it like that in Naples!! At 4:30 in the morning, it was completely digested, and I was hungry, no feeling of thirst or heaviness. 20 stars!!! Top Top 👏👏

17/08/2025: The pizza was delicious and they were very kind even though we were almost at closing time.

19/08/2025: Truly excellent gelato... local ingredients in a hidden Calcinelli... discovered by chance... happy with the tasting. Highly recommended.

03/05/2025: Met een groep van 15 mensen langs geweest. Iedereen was enthousiast. Een aantal aparte smaken zoals “Engelse soep” en “pijnboompitten”. Een chocolade smaak van “Van Houten”. En vele andere. Vooral de fruit smaken vond ik echt heel goed (Citroën, mango, bosbessen, aardbei). Prima prijs-kwaliteit

04/10/2025: The place is very nice and well-kept. The waitress was very kind and courteous. We ordered an Italian Florentine steak of unknown origin. And a slow-cooked suckling pig, which, honestly, didn't thrill me. Few local products (of which we have excellent ones). The price was a bit excessive for what we were offered.

15/08/2025: The location is very nice, with a lovely pool and friendly waiters. However, the prices are high and the portions are small.