I migliori ristoranti di cucina italiana in Pesaro e urbino

28/05/2025: posto molto accogliente la focaccia molto buona insieme a tutto il resto, perfetto per fare un’aperitivo. O una cena con amici/famiglia

18/04/2025: Menu with interesting proposals. Well-executed and balanced dishes, with an explosion of flavours. Good cellar. Comfortable environment. Excellent service. Always pay attention to what is off the menu. We always come back willingly.

09/07/2025: Excellent! We weren't very hungry, but the beautifully presented, well-served, and delicious dishes made for a pleasant, relaxing moment! Well done!

30/06/2025: We were surprised: very well cooked dishes, friendly and helpful service, in short a great discovery. Compliments to the guys! Recommended.

12/05/2025: Excellent lunch menu, friendly staff, unquestionable quality.

11/04/2025: Great bar, always worth stopping by. friendly staff and excellent food, impeccable service. Well done

26/05/2025: ate a good hamburger with baked potatoes good service

02/06/2025: Ci siamo fermati a pranzo il 02 giugno. Veloci, camerieri simpatici e cibo buonissimo . Prezzo giusto, non potevamo volere di più

15/05/2025: Consigliati dal gestore del B&B dove pernottavamo siamo andati qui a cena. Il posto è bello,sia come ambiente e anche proprio pensando a dove è ubicato. Il personale gentilissimo , servizio con tempi giusti,i piatti di pesce sono super (i lumachini in primis),il gelato (si fanno pure quello) veramente ottimo .. direi che non c'è da aggiungere altro. Anzi forse una cosa si,abbiamo pure speso meno di quello che pensavamo. C'è da dire però che in generale nella zona di Gradara abbiamo notato prezzi inferiori rispetto alle nostre zone (lago di Garda ). Ci siamo stati per due sere di fila .. entrambe abbiamo detto che è il ristorante di pesce dove abbiamo mangiato meglio in generale !! Se mai ci ricapiterà di essere in zona ci torniamo sicuro

25/06/2025: The best Neapolitan pizza you can find in the area.

17/06/2025: There were 5 of us to eat. Welcoming place but the problem was the service. We showed up at 7:53 pm and the ordered pizzas arrived at 9:08 pm. Pizzas characterized by a burnt edge, one of those present took a very simple sausage with chips, burnt chips and uncooked sausages. After having complained about this, trying in vain to get the waitress's attention for a good 10 minutes, the pizza was taken away and then put back in the oven after another 10 minutes the waitress brought the pizza back with a worse appearance than the initial inviting the customer to eat it. After dinner we went to pay: at the time of payment the owner snorted and with an arrogant tone said that no one had ever sent anything back and that we were exaggerating, preventing us from even arguing. Furthermore, we were credited with an extra pizza, therefore an incorrect bill, returning inside the error was corrected without even apologizing. Terrible experience, we will not return and we do not recommend it.

04/06/2025: We stopped here during a cycling trip, but unfortunately felt very unwelcome. As soon as the staff saw that we were cyclists, we were immediately turned away. There was no sense of hospitality - it was clear we were not welcome. ***Update after owner's response: We arrived in front of the restaurant and waited, but the waiters walked past us without acknowledging us or offering any greeting. After a few minutes, we decided to sit at one of the tables. It’s possible that you had reservations, but at the time of our arrival, only about 20–30% of your available tables were occupied. I doubt that all the remaining tables would have been taken within the next half hour. After visiting a nearby bar, we passed by your restaurant again about 30 minutes later, and still, less than 50% of the terrace tables were occupied (not to mention the additional capacity you have indoors). I’d also like to point out that some of your staff didn’t speak English and therefore couldn’t explain where we were supposed to sit. If you had clearly marked and separated tables for dining guests and guests who only want a drink, we would have followed the rules. But since this wasn’t properly indicated, we could only guess. I strongly recommend that for the sake of foreign guests, you make this kind of information clearly visible at the entrance to avoid similar confusion in the future. Or next time, simply approach your guests in a timely manner instead of leaving them waiting in uncertainty. 😉 Lastly, I would also advise you to treat all guests equally, without prejudice toward certain types of visitors (such as cyclists). This kind of attitude, especially in such a high-visibility location, reflects poorly on your restaurant.

12/05/2025: One of two restaurants that can be found in Fiorenzuola di Focara as well as a bar and grocery store. Sober, clean, easy-going place, pleasant outdoor space where there are several tables, varied seafood and land menu. Punctual and fast service. Good dishes, medium/high price

02/07/2025: We've been to the restaurant for three years now and have been there several times! The food is 5*; every square inch of the indoor/outdoor area is now being used for catering! Some of the service/staff could/should be better trained and trained!!! :-( arrivederci

01/07/2025: If you don't speak Italian, I don't recommend going there. They forgot about our spaghetti, they only brought us the salad we ordered for two. We paid for the service, but we never got the bread, like all the Italians at the neighboring tables. The salad wasn't worth the money, it was a cheap tuna salad, like on the beach for 6 euros. The service is zero. The atmosphere is like traveling back in time. It would have been nicer outside, but the table that was reserved for 20:30 was never given to us at 21:10. I don't recommend this place.

28/05/2025: A Urbino con amici abbiamo cenato in questo ottimo ristorante , ambientazione particolare ed elegante cucina a vista,servizio impeccabile. Menu’innovativo con materie prime del territorio e non solo carta dei vini eccellente ….lo chef (con cui abbiamo avuto il piacere di conversare a fine serata ) ci ha letteralmente stupiti e conquistati!….creativita’ gentilezza, cura dei dettagli,passione….bravi!

17/05/2025: Ottima esperienza. Personale gentilissimo e qualificato. Piatti di ottima esecuzione e qualità, originali e non banali. Grande esempio di innovazione che si sposa perfettamente con la tradizione marchigiana, a partire dalla ricerca degli ingredienti. Prezzo adeguato all'esperienza. Una coccola da regalarsi.

09/06/2025: In a place where they recall the twenty years, definitely a denunciation for apology to fascism! Shame on you!!

04/06/2025: It grows very well and is exactly as you would expect.

26/05/2025: Friendliness, cordiality, simplicity....nice and knowledgeable waitress...excellent, excellent food

06/05/2025: The food wasn't bad, but I was very perplexed by the service. In a restaurant I expect at least the menu, a written bill at the end of the meal (not spoken orally) and above all the receipt. None of these were provided. Not a very transparent experience that doesn't make me want to return. First and only time.

14/05/2025: Here you eat quality fish, without compromise! Truly superb, well done!

09/05/2025: Totally informal place thanks to the owner Matteo. Good food and excellent wines

16/06/2025: A little dated place, without frills but with its own identity and that has not changed over the years. Very kind and courteous staff (compliments, really good), abundant dishes and portions with good taste and flavor and, what never hurts, prices appropriate to what you eat.

30/05/2025: Quiet place, where the family management serves you excellent food

01/06/2025: Very, very good pizzas! Highly recommended!

13/01/2025: Even though I'm not a fan of the pizza found in Romagna-Marche (very thin and crunchy) I have to say that this was among the best. Also very digestible. The lady owner very kind.