I migliori ristoranti di cucina italiananella città Sirolo della Ancona

23/05/2025: Great location, great service. High-end cuisine and prices accordingly. All the land dishes we tried were excellent and well presented. You can choose the tasting menu (land or sea) or go for the à la carte dishes. The staff is very kind and professional, especially the sommelier. Recommended for a romantic dinner with an exceptional view of the coast.

18/05/2025: Sono stato a cena con mia moglie sabato 17 maggio..il locale si presenta molto carino rinnovato e con vista mare...abbiamo scelto il menù degustazione di pesce..ottima scelta..anche la scelta del vino è stata ottima..con l'aiuto del sommelier che è stato gentilissimo e peraltro molto preparato..prezzo giusto..con dei piccoli accorgimenti forse si potrebbe arrivare a prendere una stellina Michelin...alla prossima

11/05/2025: A cozy and very "family" place, there were two of us and we had hot and cold starters, gnocchi and tagliatelle with stockfish sauce, squid skewers, all really good, dessert, coffee as well as water, wine and bitters. Price more than fair and very kind and attentive staff. Thanks to Vittorio and all his staff!!!!!

10/05/2025: I had dinner with my wife. Small and welcoming place, the entire menu is also available gluten-free, we ate really well. advised

25/05/2025: Great meat, stunning views. Fast staff.

07/05/2025: I stopped for a simple quick breakfast....a very kind and friendly girl served me. With a little time available, you can have breakfast at a table with a beautiful view!

19/05/2025: Quality for the price! Nonsense

14/05/2025: When you want to make peace with fish. Do you only find frozen fish restaurants? Only young waiters who think about the end of the shift? Do you only find improvised restaurateurs ready to pounce on your wallet without giving anything in return? If you want details on the restaurant and food read the other reviews, if you want to go back to LOVING fish and to love the people who have chosen to cook for you as a job, COME NOW. People who make you love quality food again. A true PLACE OF THE HEART

03/05/2025: We ate a platter of really good cold cuts and cheeses. The glass of verdicchio is equally good. Fair prices and excellent service. Wonderful location. Highly recommended.

01/05/2025: We stopped by chance attracted by the location and the selection of local products. We tried a mixed platter of cheeses and cured meats, Ascoli olives and crescia. A glass of Conero red and Chinotto from the Marche... Very good, served with kindness and love... Advised...

18/05/2025: Absolute professionalism. In the choice of ingredients even for a simple aperitif and, it must be said, a top barman 🔝. Impeccable, precise, friendly and prepared service.

18/05/2025: As an aperitif, two crodini and a Campari Spritz accompanied by three sandwiches, a cup of peanuts and a cup of crisps for the price of €24.50, not even with the official receipt. See you never again

25/05/2025: Unfortunately it is no longer the Silvio restaurant of some time ago... first of all the mussels are not the local ones (moscioli) as fishing them is prohibited all year round, but they come from Spain and other places, and they look like steaks. A miserable fish grill (30 euros), with two skewers of calamari, a small monkfish, a small piece of fish and two prawns, without a sole, without a scampi, without a mussel, without a sardines, without a small rosciolo, these last elements always present in the grills of other restaurants and important and fundamental for a fish grill. Aside from the location, I will not return, for sure. I forgot, a glass of prosecco... 1 cm of wine...

23/05/2025: A little corner of paradise with a breathtaking view where you can find a highly professional owner and staff, enjoy excellent seafood dishes and where hospitality reigns supreme. It reflects exactly the idea I have always had of what catering should be in Italy.

14/05/2025: Fish dinner nothing short of fabulous Everything really very good.

02/02/2025: Ci vado da anni e sempre buonissimo.. sia sala che cucina ti coccolano... Davide e la sua brigata preparano piattini stupendi a vista.. cene sempre diverse con i vari menù degustazione... a presto ciaooo

18/12/2024: Ho avuto il piacere di cenare in questo ristorante gourmet, ed è stata un’esperienza che mi ha lasciato senza parole. Fin dal momento che arrivi con la macchina al parcheggio ti rendi conto che sei in un posto speciale. Il locale si affaccia letteralmente sul Mare con vista Monte Conero. Atmosfera elegante ma non pretenziosa, perfetta per una serata da ricordare. Uno degli elementi che colpisce immediatamente è la cucina a vista, un vero spettacolo per gli occhi. Osservare gli chef all’opera, con precisione e maestria, aggiunge un tocco di autenticità e trasparenza che eleva l’intera esperienza. La sala è impreziosita da quadri colorati che catturano lo sguardo e contribuiscono a un ambiente raffinato e vivace. Veniamo alla cucina.. l'Insalata di Mare è spettacolare da provare almeno una volta nella vita ma ogni piatto qui è una vera opera d’arte, sia per il palato che per gli occhi. Le presentazioni sono curate nei minimi dettagli, e i sapori riescono a stupire anche i palati più esigenti. Ingredienti di altissima qualità, combinazioni originali e una tecnica impeccabile rendono ogni portata un’esperienza indimenticabile. BRAVI!

02/06/2025: Hot appetizers arrived cold… the white wine brought 10 minutes after the appetizers… the first ones spotted in the waiter's hand while we were still eating the appetizers… which were taken back to the kitchen and I don't want to know how they were reheated… anyway even the latter were nothing special… maybe the pizza is worth saving… lots of people were eating it… €130 for nothing… I'm sorry but that's how it is…

02/06/2025: The quality of the food was good, but the service was inadequate and at times disorganized.

03/06/2025: The terrace is very beautiful and quiet. The service is extremely attentive and welcoming. As for the food: simply excellent, both in quality and creativity. The wine pairing: perfect. We will be back very soon

01/06/2025: Expensive, food that claims to be haute cuisine but is nothing special and some dishes I did not like at all, moreover seated at 9 left at midnight and 220 euros of bill. The first two courses were of crudités, they are fast dishes, and instead arrived after 22 after an hour of waiting. I do not recommend.