I migliori ristoranti di cucina italiananella città Senigallia della Ancona

21/04/2025: One of the best starry experiences ever, an incredible 360 ​​degree experience

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

14/03/2025: My favorite restaurant here in Senigallia... Top quality raw materials, refined cuisine, excellent presentation, impeccable service and, even... Honest prices!

13/03/2025: The place is very nice and pleasant. The staff were extremely courteous and well trained. The dishes are excellent and well presented. Excellent experience. I have no indication of the price because I was a guest of friends.

30/03/2025: Excellent pizza but too small place

29/03/2025: Very light pizza! Fast service and friendly staff!

24/03/2025: Going to Cavò is a sure thing! Fantastic pizza, sublime cocktails. The ingredients used in each dish are genuine and fresh. The staff is kind and always available

07/03/2025: Max is the cocktail wizard in Senigallia, his style is unique and inimitable. Each drink is a work of art and if combined with Danila's gourmet pizza they become a top experience that is worth the trip more than once! Highly recommended!!!

12/04/2025: Right on the Senigallia seafront. Good food, great service, clean. And once you've finished lunch or dinner you can take a nice walk by the sea

10/04/2025: Good quality/price. Very professional and friendly service. Clean and comfortable environment with a splendid sea view.

17/02/2025: Friendly host. Very understanding of our poor Italian. My wife has to eat gluten free, and owner was very helpful. Will definitely come back!

02/02/2025: Accurate environment, very kind staff in welcoming and service. Excellent fish dishes. Medium-high cost... but worth it.

18/03/2025: Everything OK Friendly staff, welcoming environment. We happened upon the winter evening and the atmosphere. It's not too crowded or noisy. Spent 30 euros for pizza and dessert plus beer and water.

18/02/2025: Lunch with friends. Cozy location. friendly staff. What can I say in the norm. In particular, the frying is good and it is not easy to find someone who knows how to cook it. Good quality for the price. I recommend it.

13/04/2025: Ate very well, the appetizers delicious!!! Attentive and very kind staff!!! The whole time we were looked after by a girl named Betty with a wonderful smile!!! We will definitely be back!!!

13/04/2025: We are loyal customers. The food is always great and so is the service.

12/02/2025: Senigallia, refined restaurant on the beach, camping area, staff and service that make the difference, not to be missed, excellent fish in all sauces...

19/01/2025: In the Capital of Seafood (in my opinion), Carmen remains the place of the heart

03/04/2025: All very good, pasta with amazing sardines

22/03/2025: Il BRODETTO è da gustare, come i calamari ripieni

27/03/2025: We always return to Pagaia certain of finding good food and lots of freshness in the products. A very rich wine list completes the excellent experience. Well done!

18/03/2025: I ate very well. The cold seafood appetizer was excellent, the grilled fish and the fried fish were excellent. The house sparkling wine is good. Excellent desserts. The mascarpone foam is fantastic. Advised. I don't know what to say about the prices because I was a guest and I didn't see the menu. Very nice and friendly staff and owners. Excellent service. Local located on the edge of the Misa river in the canal port of Senigallia.

20/04/2025: Siamo andati con altri amici la sera di pasqua. Abbiamo preso 5 in 7 consumazioni e siamo stati lì un'ora e mezza. A mezzanotte e mezza all'inizio con fare scherzoso siamo stati cacciati in malomodo mentre il titolare ci urlava contro. C'erano altri tavoli lì con noi e solamente noi siamo stati mandati via dicendo che non gli facevamo guadagnare abbastanza e altre robe tipo che aveva famiglia ecc. Capiamo che era la sera di pasqua ma certamente noi non ne avevamo colpe e ci siamo comportati normalmente per tutto il tempo. Un comportamento veramente inaccettabile e che auguro a nessuno di provare. Alla fine per evitare il danno ha offerto le consumazioni. Esperienza terribile e veramente al limite dell'incredibile.

29/03/2025: Good beer, great service and the food is more than good too...I recommend it

19/01/2025: Beautiful evening DJ TOP The perfect place to be in company and spend a nice evening

05/01/2025: Esperienza negativissima con grave episodio che mette in dubbio gli standard igienici del locale. Nonostante le scuse del personale non mi sento di consigliare il ristorante a qualcuno in cerca di una esperienza sicura e piacevole.

30/03/2025: Quality fish, good desserts. Very nice place, very pleasant sea view to have lunch/dinner on the terrace. Very friendly and professional staff, prices slightly above the average for the area but the experience is worth the difference in cost. Advised

12/03/2025: Ottima accoglienza e servizio, altrettanto bella la location..peccato però che i piatti non siano all altezza dei prezzi proposti..ed il gusto delle pietanze non é stato molto apprezzato..peccato veramente perché hanno un ottimo servizio..

30/03/2025: Beach restaurant. Great food and good service

16/03/2025: It's always a pleasure to eat at Luna Rossa, great food, trendy surroundings and excellent service!