I migliori ristoranti di cucina italiana in Ancona

21/04/2025: One of the best starry experiences ever, an incredible 360 ​​degree experience

30/03/2025: If you are looking for a gastronomic experience that combines innovation, technique and tradition, the Madonnina del Pescatore, a two-Michelin star restaurant in Marzocca di Senigallia, is a must. Led by chef Moreno Cedroni, the restaurant represents a point of reference for Italian haute cuisine, with a menu that reinvents the concept of sea and territory through bold combinations and impeccable aesthetics. The Restaurant: Atmosphere and Hospitality The environment is elegant but not excessively formal: a modern, essential space, with soft colors that highlight the only true protagonist of the evening, the food. The service, managed with precision and warmth by the chef's wife, Mariella Organi, is attentive and never intrusive, capable of guiding guests through a refined sensorial experience. The Menu: Tradition and Avant-garde The gastronomic proposals are divided into two tasting itineraries: • “Memories of childhood & Mariella 1984-2024”, a tribute to the restaurant's historic dishes, with a journey through 40 years of creativity. • “Luca and Moreno… Marco Polo's Journey”, a journey inspired by the contamination between Italian cuisine and oriental suggestions. Among the most representative dishes stand out the Oyster eat and drink, an explosion of marine flavors that plays between textures and temperatures, and the "Memory of a trip to Vietnam", which transports the palate to distant lands with exotic spices and aromas. The selection of wines is on par with the cuisine, with a menu designed to enhance each pairing. The Visit to the Laboratory: The Heart of Experimentation One of the most fascinating experiences offered by the Madonnina del Pescatore is the visit to the "Tunnel", the gastronomic research laboratory where Cedroni and his right-hand man Luca Abbadir test new techniques, fermentations and original combinations. The dishes of the future are born here, through a scientific and creative approach that challenges the boundaries of traditional cuisine. Being able to enter this space means closely observing the behind the scenes of a starred restaurant and understanding the meticulous work that lies behind each dish. It is a unique opportunity for those who love gastronomy and want to discover the more experimental side of excellent catering. Conclusion La Madonnina del Pescatore is not just a restaurant, but an immersive experience that combines technique, taste and innovation. The possibility of concluding dinner with a visit to the laboratory makes everything even more exclusive, transforming the meal into a real journey into the mind of one of Italy's most visionary chefs. If you are passionate about haute cuisine, this is an address to mark on your wish list.

13/04/2025: Excellent pizzeria, very well filled and tasty pizzas cooked in the ovens he produced himself. Recommended to stop if you want to eat a tasty pizza.

13/04/2025: Local in the industrial area of ​​Ostra....only makes pizza..even GLUTEN-free...really good..polite and attentive staff...normal prices...if you pass by here...try it.

23/04/2025: Clean environment with an ancient scent, very good traditional cuisine from the Marche region with homemade pasta, good value for money…

21/04/2025: Typical traditional tavern, excellent food as if we were at home, really friendly staff, recommended

17/04/2025: A simple vegetarian pizza that turned out to be a pleasure, fresh vegetables, very crunchy dough, very delicate mozzarella.... The pizza with squid ink dough, prawns and burrata was also excellent. Friendly staff, very nice place.

24/03/2025: Going to Cavò is safe! Fantastic pizza, sublime cocktails. The ingredients used in each dish are genuine and fresh. The staff were friendly and always available

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

15/04/2025: A wonderful evening! We were in Senigallia this winter and had dinner at Raggia Azzurro, on the recommendation of some locals. We were lucky enough to meet Stefano, who recommended the dishes based on our tastes, accompanying them with excellent local wines to continue the tasting. The quality of the food was an experience more than a simple meal: a true journey into the flavors of the area. Stefano guided us with great expertise through a selection of perfectly paired local wines. What can I say... if it weren't 400 km away, it would be the place where I would spend my best evenings! Thank you with all my heart! Ps. Late because I thought I shared it, I will definitely visit you again! Hellooooo

30/03/2025: Excellent pizza but too small place

29/03/2025: Very light pizza! Fast service and friendly staff!

12/04/2025: Right on the Senigallia seafront. Good food, great service, clean. And once you've finished lunch or dinner you can take a nice walk by the sea

10/04/2025: Good quality/price. Very professional and friendly service. Clean and comfortable environment with a splendid sea view.

10/04/2025: ..one of the best fish restaurants I've ever tried. Very fresh food cooked very well. Heartfelt congratulations to Giordano.

06/04/2025: Years pass and the quality remains very high

21/04/2025: After having dreamed of it so much, my partner and I went to Andreina. We have been following and admiring the chef for a long time, and therefore the expectations were very high, the emotion was great. Therefore I am very sorry to describe our experience in these terms: We started off badly with the service: we were brought a welcome bubble, we chose the "smoke" menu and decided to take a bottle. We asked which macerated wines were on the menu. Answer: not present. We asked for Orange, answer: I can make you a juice. We understood that what we were looking for was not there and we chose the tasting of 3 glasses, asking for reds at this point. The first glass was brought to us without any interest in understanding our tastes first (perhaps the absence of Coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of the highest quality. In the meantime 1 hour and 15 minutes had passed, 2 glasses were brought to us without either planning or cutlery. We give some indications on our tastes for the following wines and it goes a little better, but resigned by now that the wine experience will not entertain us as much as the food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the dining room but above all the humility of the chef in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that is completely perceived. However, from a restaurant of this size and for the price paid, you expect excellent service and a sommelier attentive to making you experience the drinking experience that accompanies and enhances that of taste. This, to my great regret, did not happen. Hoping that our criticism will be taken in a constructive way, I highly recommend a Coravin (also because the menu features important labels while the glasses served for tasting disappointed us a little) and greater attention to the service. We will continue to follow the chef's path with esteem, but we will not return soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par for the service that I would define as "not very pampered".

21/04/2025: Perfect, I have nothing else to add

13/03/2025: Highly recommended restaurant. A beautiful well-kept garden welcomes you with a children's playground surrounded by greenery. Inside you will find a sober, warm and welcoming environment. The owners and staff are very kind, proactive and well-prepared. The choice of dishes is vast, from typical to seasonal. Try the first courses with truffles or porcini mushrooms, the game, the second courses are excellent, the grilled or fried lamb is excellent, the kebabs are excellent and the tasty and original grilled meat is made with liver casings and a vast variety of other types of meat. excellent wines. a real discovery

11/03/2025: excellent quality, also recommended for those who eat gluten-free products.

17/02/2025: Friendly host. Very understanding of our poor Italian. My wife has to eat gluten free, and owner was very helpful. Will definitely come back!

02/02/2025: Accurate environment, very kind staff in welcoming and service. Excellent fish dishes. Medium-high cost... but worth it.

22/03/2025: Restaurant found by chance on the internet, and it was truly a nice surprise. The owner is extremely knowledgeable and very kind and helpful, as is the staff. The place is not very big but very particular and beautiful. We had dinner here two nights in a row. The quality of the meat is excellent, not to mention the superlative carpaccio and tartare. Highly recommended!!

09/03/2025: Always at the top! From appetizer to dessert!! Quality cuisine and great courtesy! Super recommended!

19/04/2025: Gorgeous place, really helpful staff. From breakfast, to aperitifs, to dinners, every time is a guarantee!

23/03/2025: Posto spettacolare! Cibo delizioso! Personale preparato che ci ha fatto vivere una serata deliziosa!ritorneremo sicuramente!

31/03/2025: Locale molto bello e ben curato, piatti eccellenti primi squisiti e agnello spettacolare buon sapore e ben cucinato, prezzi nella media. Torneremo sicuramente molte volte.

25/03/2025: A dear friend of mine took me there, the owner is a wonderful person and the food is delicious.

19/04/2025: Excellent food selected according to the season. Nice place with friendly and helpful staff! Highly recommended!! Excellent quality/price ratio!

16/04/2025: Recommended by a colleague originally from Ancona, we started with a very varied mixed starter, with unusual, strong but at the same time delicate flavours. Absolutely worth trying. I then continued with a top-quality pacchero, broccoli, clams and squid and while I was eating I saw a little guitar with squid ink and courgette flowers pass by. But not a washed out cuttlefish ink that I tried in the lagoon, truly black cuttlefish ink. Must try next time. House wine, €45. Basic environment but it doesn't hurt