I migliori ristoranti di cucina italiana in Ancona

20/05/2025: Incredible culinary experience: expert preparations with astonishing and at times destabilizing flavors, attentive and meticulous service.

28/04/2025: Bellissima serata lo Sceff cetroni con le sue fantasie e competenze ci ha regalato una serata eccellente. Non sono mancate colpi di scena !!!! con visita , nel suo tunnel laboratorio . Un’esperienza da non perdere …… Antonini

18/05/2025: Very good pizza both normal and with gluten free dough. Excellent gluten free mixed fried food. Helpful and prepared staff. A paradise for celiacs and not only

16/05/2025: We discovered a FABULOUS little place!! An incredible pizza by the slice, highly digestible and thin, where you can taste all the high quality ingredients. Also noteworthy is the attention paid to customers with spaced tables and despite the place being very full, you could talk calmly, highly recommended for business dinners or with friends. Very honest prices and really nice, capable and courteous staff....we will be back, thank you very much.

09/05/2025: Top aperitif... fast service, very kind staff Next time we will try the pizza I recommend it...

05/05/2025: We will definitely be back! ❤️ Fabulous pizza and impeccable service! Compliments!

20/05/2025: Very good food, quality ingredients, fast and very polite service, environment, although typical, could be improved. I would gladly return, recommended.

04/05/2025: Trattoria on the main street of Ostra, we had a great time. The atmosphere is authentic and the service friendly, the dishes good and plentiful at a very honest price. With a first course each, wine, second courses, desserts and coffee we spent 25 each. Truly recommended!

16/05/2025: We go every now and then and we always have a good time. Very kind. The appetizer and the grilled fish are remarkable and also plentiful. Maybe this year the first courses were not great but nothing else to say.

15/05/2025: Recommended by a dear friend (Thanks Panni), I discovered this seafood restaurant in Senigallia which turned out to be a very pleasant surprise. The place is well-kept, very clean and offers a splendid view of the sea, which makes the experience even more enjoyable. The seafood dishes are well-made and full of flavour. The Ascolane olives stuffed with fish are truly delicious, an original and very successful appetizer. As is the insaputa di mare. The mussels, tasty and cooked to perfection, were another strong point. Among the first courses, I particularly appreciated the passatelli with calamari, clams and cherry tomatoes: a balanced and truly exceptional dish. The spaghetti with clams also deserve a mention, simple but executed with great skill. The grilled fish was also excellent, well-cooked and tasty, while the mixed fried fish was perfect: dry, crunchy and light. The service was pleasant and professional, with a very kind and attentive waiter. Closing the meal with a good coffee enjoying the wonderful view from the windows was the icing on the cake. I highly recommend booking, especially during the busiest periods. Quality and fair price.

10/05/2025: Beautiful place, especially the outside. The food is something you absolutely must try, delicious from the first to the second and then to the dessert!! Something absolutely delicious. Honest account

06/05/2025: We ate very well, friendly and fast service

13/03/2025: Highly recommended restaurant. A beautiful well-kept garden welcomes you with a children's playground surrounded by greenery. Inside you will find a sober, warm and welcoming environment. The owners and staff are very kind, proactive and well-prepared. The choice of dishes is vast, from typical to seasonal. Try the first courses with truffles or porcini mushrooms, the game, the second courses are excellent, the grilled or fried lamb is excellent, the kebabs are excellent and the tasty and original grilled meat is made with liver casings and a vast variety of other types of meat. excellent wines. a real discovery

11/03/2025: excellent quality, also recommended for those who eat gluten-free products.

17/05/2025: If I could add stars I would do it without hesitation. Elegance, cordiality and quality of the dishes make this restaurant a niche reference point.

13/05/2025: Our expectations for a fish restaurant were more than met. A lovely ambiance, a very friendly and helpful chef who recommended a very good local white wine, and delicious food.

04/06/2025: Arrivati a Senigallia per visitarla, essendo ormai ora di pranzo, ci siamo imbattuti quasi per caso in questo locale: ottima scelta!!!! Ci siamo affidati ai consigli dei gentilissimi gestori su un antipasto e un primo a base di pesce: cibo squisito e anche ben presentato! Bravi ragazzi, continuate così !!!!!

08/05/2025: Always friendly, helpful and great food

26/04/2025: We really appreciated the appetizing dishes. Courteous staff. Advised.

01/04/2025: traditional food with more than abundant courses... old-fashioned environment... courteous and attentive service

11/05/2025: Excellent experience, good food, fast service, special thanks to Betty who was always attentive to our requests

10/05/2025: Beautiful day, we celebrated my brother-in-law's 50th. Divine food and excellent service. A special thank you to all the staff and in particular to Gilberto and Mauro. Greetings Natascha

03/06/2025: Elegant atmosphere, soft lighting. Excellent food and courteous and prompt service. Magnificent experience, keep it up!

20/05/2025: Very good vegetables, starter and steak (except medium meant medium-rare so make sure to specify this aspect clearly)

10/05/2025: Nice restaurant on the seafront...fast service with very friendly guys...we ate a fish appetizer with very refined proposals, some excellent, others not but anyway you understand how much preparation goes into it and how much work...it's just matter of taste! Excellent frying... I definitely recommend it!

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

29/05/2025: 10 e lode…. Tipica osteria con arredi semplici ma curati tutto e al posto giusto. Il servizio è impeccabile, genuino e professionale allo stesso tempo. Tagliatelle e ravioli di ottima fattura, il ragù di carne e il sugo con il ciauscolo strepitosi. Prezzo corretto. Consigliatissimo

24/05/2025: The osteria has a rather traditional, rustic decor—but the food, especially the pasta, and the service were excellent! Unbeatable value for money!

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".