I migliori ristoranti di cucina italiananella città Monza della Monza e della brianza

25/05/2025: Overrated. Too expensive for the food. Service not very attentive.

17/05/2025: A great restaurant for business lunches. Hearty and tasty dishes, without being banal. Reasonable price. They also have a courtyard ideal for spring days.

16/05/2025: Good atmosphere, delicious food

11/05/2025: Enchanting and private place, attentive and friendly staff, refined and particular tastes. Coming back is a must!

05/06/2025: The number was given to me by a friend. I tried to call, to ask for information, but the disk asks me to do it at certain times. During the indicated times I try again 4/5 times but never an answer, in fact after several attempts the phone is disconnected. It may be an excellent restaurant, but for this time my choice falls on another.

03/06/2025: Great food and great location. Very thin pizza

20/04/2025: Excellent cuisine, very kind staff. A reminder of Lombard cuisine that is no longer a given to find.

19/04/2025: Locale trovato per caso e fortunatamente grazie a una prenotazione con the Fork. Locale accogliente. Personale sorridente e gentile. Piatti molto buoni e saporiti. Prezzi onesti. Super consigliato!!!

06/05/2025: Excellent pizza and desserts too!!

26/04/2025: Beautiful place! It feels like being by the sea Delicious dishes, especially the pizzas and desserts! Friendly and nice staff :) Advised!!!

17/03/2025: Excellent food and friendliness...really top restaurant!

02/03/2025: Local in Monza, not far from the center. Already visited other times. Menu with a good choice of dishes including those of the Lombard tradition. Wide choice of delicious pizzas and desserts. Tastefully set tables. Friendly staff.

12/05/2025: I was with my family, the product is of quality, nothing to say, unfortunately in my opinion the quality-price ratio is not satisfactory as the cost of the dishes and the quantity of the product served in my opinion are unbalanced. Parking is difficult but this is not the fault of the place. Another thing to note is that the place is on two floors and the basement should be reviewed. The staff however is prepared and fast.

10/05/2025: Very good buddy atmosphere. Service is excellent and food is equally well prepared and executed. Definitely recommend meat over the pizza.

27/03/2025: Great pizza! The place is also nice and the service is great: thanks Riccardo 💪

24/01/2025: Impasto della pizza leggero ma con una bella consistenza e alimenti di qualità. I proprietari molto gentili e simpatici

29/05/2025: A very special place in Monza! Nero Pepe is run by a fantastic couple – two incredibly lovely, warm, and interesting people who, with so much passion and personality, make the restaurant something unique. They are truly the soul of the place! The food is simply fantastic – creative, made with love, and full of flavor. Every dish is a little highlight. The atmosphere is warm, inviting, and relaxed – you immediately feel comfortable and welcome. A restaurant with character, heart, and excellent cuisine. A true gem in Monza – a must-visit!

26/05/2025: We have been traveling for a while now and, ever since we left Brazil, we have been looking for a restaurant that serves pasta. Pasta, in Ita We found Nero Pepe through recommendations on Google. The atmosphere is very pleasant, the service is very attentive, including a guy who served us in very reasonable Portuguese and excellent Spanish! The food is excellent. The pasta, as a rule, is perfect and the flavors are incredible. I recommend it. You will like it.

27/04/2025: An excellent breaded cutlet, an exaggerated fried fish, a good wine, an excellent price

26/04/2025: Absolutely worth trying, high quality products, super friendly and very friendly staff, very fresh and very well cooked fish, good guys

11/05/2025: Terrible service, waited an hour for two pizzas and left without having dinner. At the checkout we find we have to pay €7 for a glass of wine and a beer, which we didn't even consume.

08/05/2025: Thin, light and spectacular pizza, one of my favorite places!

02/05/2025: Advised. Clean, dynamic place. Courteous and polite staff. "Barbieri and Panella" would say that there is too much: perhaps they are right. Good food.

02/05/2025: A welcoming place with discreet but friendly staff. To be reevaluated on the first ones. The second courses are decidedly good, abundant and quality mixed fried food. Excellent octopus. Dessert in line with the rest. Advised.

11/04/2025: Great vegan food. The desserts are also good. Friendly and helpful staff. I recommend it

28/03/2025: Nice and cozy place, friendly and smiling staff. Tasty plant-based food, without frills and excess. The desserts, beer and bitters are also good. Advised

24/05/2025: I have been to this restaurant several times, the last time probably two years ago, the quality of the high pizza and the ingredients combined has remained unchanged, as well as the choice of craft beers that were spot on in my opinion. The problem is practically everything else: low pizza (regina) practically moist due to the excessive amount of products placed on top. I would say poor wine list, 2 red wines and 3 white wines and several bottles of bubbles placed there randomly just to say they had them. Dirty menu with stains on it and wine glasses with the drops on them not dried and therefore halos everywhere. The only positive note about the staff in my opinion are the waiters, young guys even if inexperienced but still polite. The owner is present but at the same time absent, never seen in the room and not even half a smile when welcoming. In my opinion he does something else for a profession in life and is available to work there when there is a lack of staff. Until a few years ago I would have highly recommended it but after last night, seeing how it has evolved negatively, I don't feel like it anymore.

22/05/2025: For me, pizza is not pizza, but a focaccia and it is not even at all similar to a high pizza and also dry because each slice is filled according to your tastes and this is a positive thing, but evidently they heat it already cut and therefore it remains all dry around

03/05/2025: Fabulous pizza menu - size and quality were exceptional

02/05/2025: Ottima la coppa di testa nel tagliere dei salumi e l'impiattamento negli antipasti. Il personale di servizio molto professionale.Torneró sicuramente