I migliori ristoranti di cucina italiana in Lodi

01/02/2026: Friendly, fast, and good quality. Lately, they've had fewer fillings (though the price has remained the same). Maybe I'd add a little more filling. All good, anyway.

25/01/2026: Clean environment, friendly staff, fast service and good piadinas

09/07/2025: The lunch break is decent, 12 euros for the fixed menu with the possibility of partial menus

19/06/2025: Dinner menu for 18 euros complete with a quarter of wine, you eat quite well but it depends on the evening. Very welcoming staff, fast service. Truck parking max 10/15 trucks. Decent toilets. Pizzeria restaurant.

06/12/2025: It is always nice to stop in this place.

19/11/2025: The food was very homely and delicious. Carbonara was a hit! The steak was perfectly cooked and had a very distinct, pleasant flavor. I highly recommend this restaurant. The chef was very nice and you can tell he's passionate about his job! The price is not cheap, but it was definitely worth eating here.

20/09/2025: Historic site. Inquire before arriving.

05/01/2026: Top place for aperitifs, snacks or pastries

29/12/2025: For me, yes! Tastes are subjective, and everyone has the right to their own, no matter how strange they may seem to others.

19/02/2026: Clean environment, friendly, welcoming and professional staff

15/02/2026: I only ate there once and I ordered a grilled dish... I had to laugh at the paucity and the quality.

02/01/2026: Nice place...and great pizza!!!

19/12/2025: A large and spacious restaurant, without too many frills. Efficient and informal service. Average fried food, good pizza. Prices are in line with the restaurant.

21/01/2026: Today there were 3 of us at 12.45pm, the owner wasn't very kind, he seemed annoyed and since there were no seats we left very offended.

26/11/2025: I ate well! Quality ingredients, well-cooked with simplicity. It would be enough for a 5-star rating, but I'll add praise for the vibes I felt in the restaurant! Another mention goes to the brilliant "Mirror/Window," a symbol, along with the countless phrases, photos, and drawings scattered throughout the restaurant, of the owner's artistic flair.

23/12/2025: I only ate the pizza, but I found it very good!

20/12/2025: I tried their Attila pizza and liked it. It's thin, but the slice holds up well with the toppings. The crust is shallow. They also have craft beers, including raw and classic beers on tap (they also have a red one on tap). The service is friendly and the place is practically full, but it's fast enough. I'll be back. If there are more than two of us, it's best to book.

13/12/2025: Sunday lunch with friends, informal, almost country-like setting, excellent cuisine, with strong second courses.

21/11/2025: Zero stars aren't an option... what a shame! We were at this trattoria in the middle of nowhere. The owner probably thinks people have nose rings... but is it even possible to offer a €30 wine OPEN????? Mediocre food, high prices. We'll never go back... and for those who do... be careful, the wine they bring you isn't from the wine list (they brought us a wine from another cellar without telling us). Furthermore, once we pointed this out, they told us you have to trust them... okay... but who knows you? When we complained, they brought it back with the cork, but STILL WITHOUT THE SEAL... did they RE-CORK?? If you read the review, dear owners... change jobs. People don't find money in trees... be serious! Ah... I'd like to know why you don't have a menu with the prices clearly written and, above all, why the wine list, which is the only one you offer, has the prices written IN PENCIL!! When ever!!!! Come on..come on!

20/03/2026: Nice, well served and good pizzas.

07/02/2026: The porcini and scamorza pizza is simply perfect, with a balance of ingredients, friendly staff, and a very clean, industrial atmosphere (which is rare among restaurants that do this). I highly recommend it! Thin-crust pizza, piping hot right down to the last slice!

28/12/2025: A casual stop, a typical and welcoming atmosphere, well-crafted local cuisine and quality ingredients. We were looking for a trattoria and we found it, savoring the flavors and aromas of Lombard cuisine. The authentic flavors of cuisine made by those who truly know how to make it, in a classic and traditional way.

08/12/2025: Simple and welcoming place, excellent food... a bit of a long wait but worth it 😉

08/03/2026: Mediocre food, mediocre service (one waiter for the entire room), acceptable decor but dirty and old glasses. Prices are very high for what's on offer.

02/03/2026: Tavern with restaurant prices Location full of mussels with vintage dust. Simple dishes with exorbitant prices. House wine served in old sauce bottles. In short, they want to make the place "low-key" but keep restaurant prices. M

16/10/2025: Excellent Saturday lunch with Grandpa (a true Lodi native), amazing appetizers and tripe. Very slow service, but that's okay. We'll gladly return.