I migliori ristoranti di cucina italiana in Lodi

19/11/2025: The food was very homely and delicious. Carbonara was a hit! The steak was perfectly cooked and had a very distinct, pleasant flavor. I highly recommend this restaurant. The chef was very nice and you can tell he's passionate about his job! The price is not cheap, but it was definitely worth eating here.

20/09/2025: Historic site. Inquire before arriving.

06/12/2025: It is always nice to stop in this place.

05/01/2026: Top place for aperitifs, snacks or pastries

29/12/2025: For me, yes! Tastes are subjective, and everyone has the right to their own, no matter how strange they may seem to others.

30/03/2026: A restaurant just outside the city center and five minutes from the Adda River. The menu included traditional dishes, but the prices were far too high for the location. For a family-run restaurant, charging €97 per person for two appetizers and three main courses, water, and half a glass of wine is a bit steep. For that price, I would have eaten in a more refined setting in downtown Lodi. The dishes were good, with a few quirks... the baked potatoes were frozen, and I don't think the ravioli were homemade.

30/03/2026: The restaurant was very good, but the waitress was incredibly rude. We arrived and she didn't let us sit because she was very busy, but that was fine. Then she didn't come to take our order for another 15/20 minutes, and then she came and said, "Pasta with sauce, pasta with vegetables, or rice with sausage," very quickly and even in a huff. The risotto arrived immediately, and it wasn't even a ladle, three forkfuls and it was gone. Instead, the "pasta with vegetables" was orecchiette, and she came and asked, "Is orecchiette okay?" To which my colleague asked, "I don't know," and she asked, "Orecchiette with vegetables," to which he replied, "Yes." And nothing, all this, always with rudeness. Then I looked at the other tables for a moment, and she was very kind and clearly said that the "pasta with sauce" was spaghetti, while the "pasta with vegetables" was orecchiette. But besides that, the portions at the other tables were much larger, since I had three forkfuls, the others had full plates, and we didn't even have bread until the main course, where I had to... I asked and he snorted at me again. All of this changed when I assume the owner arrived. Anyway, the main course at the other tables looked delicious, mouth-watering, but coincidentally, the steak at our table was burnt. And on top of that, the water they gave us was a completely different brand than the one at all the other tables. I don't understand why there was such unequal treatment, especially since it was our first time and we were just passing through. Anyway, I'm giving them 4 stars because I don't want to ruin the rating, but to send a message to that nasty waitress.

16/10/2025: Excellent Saturday lunch with Grandpa (a true Lodi native), amazing appetizers and tripe. Very slow service, but that's okay. We'll gladly return.

22/03/2026: Everything was great!!! Excellent two-flavor pizza by the slice with the freshest, highest-quality ingredients. Delicious beers!!! Homemade desserts. Youthful, clean atmosphere! Nice location. Convenient parking! And lastly, they even offered us some delicious licorice! The staff was knowledgeable, young, attentive, and courteous. Excellent. Highly recommended!!!

11/03/2026: Evening with friends, we were told that we had to have dinner by 9pm - there were four of us, but it was ok, then it was because sir, a person was added and I'm sorry, at 9pm you have to leave the table, cold place, long wait for them to bring us the pizza, not bad pizza, very expensive, three pizza slices, 4 beers, 3 coffees, two waters, 137 euros, eating pizza has become a luxury, luckily no desserts.

20/03/2026: Nice, well served and good pizzas.

07/02/2026: The porcini and scamorza pizza is simply perfect, with a balance of ingredients, friendly staff, and a very clean, industrial atmosphere (which is rare among restaurants that do this). I highly recommend it! Thin-crust pizza, piping hot right down to the last slice!

28/12/2025: A casual stop, a typical and welcoming atmosphere, well-crafted local cuisine and quality ingredients. We were looking for a trattoria and we found it, savoring the flavors and aromas of Lombard cuisine. The authentic flavors of cuisine made by those who truly know how to make it, in a classic and traditional way.

08/12/2025: Simple and welcoming place, excellent food... a bit of a long wait but worth it 😉

23/12/2025: I only ate the pizza, but I found it very good!

20/12/2025: I tried their Attila pizza and liked it. It's thin, but the slice holds up well with the toppings. The crust is shallow. They also have craft beers, including raw and classic beers on tap (they also have a red one on tap). The service is friendly and the place is practically full, but it's fast enough. I'll be back. If there are more than two of us, it's best to book.

13/12/2025: Sunday lunch with friends, informal, almost country-like setting, excellent cuisine, with strong second courses.

21/11/2025: Zero stars aren't an option... what a shame! We were at this trattoria in the middle of nowhere. The owner probably thinks people have nose rings... but is it even possible to offer a €30 wine OPEN????? Mediocre food, high prices. We'll never go back... and for those who do... be careful, the wine they bring you isn't from the wine list (they brought us a wine from another cellar without telling us). Furthermore, once we pointed this out, they told us you have to trust them... okay... but who knows you? When we complained, they brought it back with the cork, but STILL WITHOUT THE SEAL... did they RE-CORK?? If you read the review, dear owners... change jobs. People don't find money in trees... be serious! Ah... I'd like to know why you don't have a menu with the prices clearly written and, above all, why the wine list, which is the only one you offer, has the prices written IN PENCIL!! When ever!!!! Come on..come on!

08/04/2026: I don't know what this is supposed to be, but it's definitely NOT what we ordered. Since the two "cappuccinos" took over 10 minutes even though it was practically empty, we didn't dare ask for more. Unfortunately, both were undrinkable, which is a far cry from what we've come to expect from McCafé.

04/04/2026: I asked for a Happy Meal with a cheeseburger, willing to pay the difference since the little girl only eats that, and they said no. What should I have done, thrown away the excess food and paid for the cheeseburger separately? It's fast food, so they should be less pretentious.

14/02/2026: I haven't tried the food yet, either for lunch or dinner, but I think it will be excellent. The staff is very friendly.

18/11/2025: A truly accidental discovery during a stroll through downtown Lodi, a perfect bistro. We had a divine dinner, perhaps a little too cheap for the quality. When I couldn't help but point it out, because it was a compliment anyway, the response was that they charge fair prices... Hats off to having a lot of honesty in a life of traveling. If I return to Lodi, I'll definitely be back.

21/04/2026: Everything was good and everyone was friendly. Even for breakfast.

29/03/2026: Everything was excellent, the staff were really super.

20/03/2026: Welcoming and well-kept environment, friendly staff and family management.

01/03/2026: Typical local restaurant, low cost, high yield