I migliori ristoranti di cucina italiana in Lodi

12/07/2025: Entering this restaurant is a mystical experience, a true test of Zen patience. We arrived at 12:20, full of enthusiasm, hunger, and faith in humanity. We left at 2:30, with longer beards, deeper wrinkles, and a sense of loss similar to that of someone recently returned from a solitary pilgrimage in the Himalayas. As soon as we were seated, the waiter brought us… silence. Not a menu, not a glass of water, not a “coming soon.” Just a distant look, from someone who has seen too many customers wait in vain. After about 25 minutes, we were handed our menus with the solemnity of a sacred parchment. We ordered quickly, fearing that even hesitating might prolong the wait until breakfast the next day. Minutes pass. Then 15 minutes pass. Then we begin to get to know the families at the neighboring tables better, with whom we form a supportive community. A woman at the next table had the idea of ordering takeout and sleeping on it. When the appetizer finally arrived (an hour later), it had the unique flavor of illusion. The bruschetta was lukewarm, as if it had cooled during a walk from another city. Once we finished the appetizer (with the efficiency of those who fear they'll never see anything again until morning), we returned to our standard position: seated, contemplating. The main course? It arrived so late that I greeted it like an old friend you haven't seen in years. The waiter, with a slow, meditative pace, seemed on an inner pilgrimage. The meat was good, honestly, but even the best food loses some of its charm if you have to wait for Jupiter to conjunct Saturn. The best part? The bill. Not because of the price (definitely out of proportion to the experience), but because it was the quickest moment of the evening. A speed that leaves you breathless: perhaps the POS is the only object that doesn't go into hibernation in here.

01/06/2025: I ordered a red pizza, with burrata, anchovies and cherry tomatoes and I got a white pizza with only cherry tomatoes, which was also soggy and wet. Amen.

15/11/2025: I happened to be passing by and was pleasantly surprised by the positivity that this wonderful, timeless location exudes. The waitress with the curly hair is incredibly kind and professional. The food is truly delicious. Excellent value for money.

09/11/2025: Saturday night aperitif, we ordered an aperitif for two and they brought: 1 glass of water with 4 chips 2 squares of pizza 2 squares of focaccia 2 squares of empty toast... there was probably only cheese. Terrible!!

23/08/2025: I'm very sorry that the ice cream shop in Lodivecchio is not managed as it used to be, but above all the ice cream, which was delicious, is no longer there, in fact lately I have to say that it's been terrible....

13/08/2025: Good morning, I've been trying to contact you for at least two hours straight, and no one's answering. The posted hours say you're open. How do I know if you're open on August 15th? Thanks.

08/11/2025: The staff is rude and unfriendly. Several dishes on the menu are unavailable, and the waiters don't communicate this. The water size received is different from the one ordered. The use of excessive amounts of garlic and onions often ruins the flavor of the dish. Tables are always waiting for orders.

01/11/2025: Never had a worse experience in a restaurant. Very low-quality food, but above all, MY DAUGHTER, WHEN SHARING A POTATO CR9QUETTE, FOUND A PLASTIC SHEET INSIDE!!! I got up without even finishing and left. They didn't even think of offering or discounting anything. There were 3 of us. SHAMEFUL! Now I understand why it was empty!