Trattoria Bar Sport di Jacopo Lacchini In Castelverde

I'm posting this review with some regret. I'm a longtime fan of this place; I used to go there with the old owners, and it was fabulous, a typical local trattoria with exceptional food. I returned a while ago when there was a handover, so the new owners were there, and the old ones taught them the secrets of the trade. I returned a year later for lunch and couldn't find my feet anymore. The menu is the kind you find for a quick bite, pre-cooked pasta, and an unacceptable boiled meat dish. I'd like to understand what happened; I hope it was just a bad day. I'd like to suggest the guys maintain the quality that seems to have been lost. You're in a fabulous area with an enviable gastronomic history; you've learned from the best. Please don't get lost on Strada. If the prices have gone up, asking a few euros more to maintain high quality will surely be understood by those who love to eat well. As soon as I pass by again, I'll give you another chance, but no more pre-cooked pasta and boiled meat dishes that had nothing of the traditional.

A classic country trattoria, which once served excellent, simple but traditional food, today I was unfortunately a bit disappointed. The food quality was acceptable: an appetizer of four slices of salami and cheese cubes, a Malvasia risotto for the main course, neither excellent nor lacking in praise, and a zuppa inglese (trifle) to finish, which was delicious but unfortunately not presented in the best possible way. Very slow service, almost two hours for this solitary meal, and a fairly hefty bill, which significantly lowers the quality/price ratio. The atmosphere was quite clean.

Four of us had lunch on Sunday, April 26th, and we were truly satisfied. The atmosphere is warm, welcoming, and authentic, with a simple, convivial atmosphere that immediately makes you feel at ease. The service was punctual, highly professional, kind, attentive, and helpful, without ever being intrusive. The dishes were carefully prepared, tasty, and prepared with quality ingredients, with generous portions and authentic flavors. We ordered (and recommend): - Cremonese appetizer - 1 risotto - 2 marubini pasta in broth (excellent) - 1 spaghetti with farmyard ragu (rabbit, guinea fowl, etc.) - 1 roast beef - 3 mixed boiled meats - mashed potatoes - spinach - zuppa inglese pudding - coffee - house wine (bottled, not on tap) - still water and sparkling water Everything was excellent! It was a delightful experience: excellent value and great customer service. A trattoria that definitely deserves 5 stars and where we will gladly return. Compliments to the chef and all the staff!

Everything very good, very good.

The food is really good, recommended!

Our lunch yesterday at Trattoria Bar Sport was perfect. We discovered the place thanks to the Slow Food Guide and highly recommend it. We opted for a Padano appetizer, marubini pasta in broth for the first course, tiramisu, and a traditional homemade dessert similar to zuppa inglese. Everything was truly delicious. Compliments to the young chef and the entire staff!!!

Excellent, simple restaurant. Good value for money. Parking available.

We trusted a great article on CiboToday and traveled from Milan specifically to try the recommended dishes. The atmosphere was very welcoming, with classic checkered tablecloths. The staff was friendly and helpful (including chef Jacopo). We enjoyed a full menu, from the excellent cured meats and cheeses appetizer to the coffee. The marubini pasta in broth was delicious, but the guinea fowl tortelli with brown sauce and the braised beef with polenta were also sublime. Intense flavors from days gone by... an excellent experience. We'll definitely be back. Reservations recommended.

The seafood and boiled meats are excellent. We'll be back.