I migliori ristoranti di cucina italiana in Cremona

07/08/2025: The best pizza we've ever had in Italy. Keep it up. 👌👌👌👌

19/07/2025: Refined atmosphere, excellent and plentiful pizzas, simply they are no longer called Dordoni but Smary.

13/11/2025: cibo genuino posto di una volta

15/10/2025: We stopped for dinner, we entered it was very dark and there was no one there, the owner, a very calm gentleman, set the table, let's say very simple and then instead the food was exceptional, like the delicious tripe, congratulations, a restaurant to try and many options for vegetarians

27/11/2025: Went here for sturgeon fishing. Pellet and fishing prices are reasonable, and the lake is well-maintained.

19/08/2025: A lovely little spot nestled in the greenery with lakes for sport fishing. Quick service.

15/02/2026: Terrible Prosecco; with two bottles of it, they bring you little bowls of chips for an aperitif and that's it. The first impression, entering and passing under the awning, is the stench of cigarettes.

06/10/2025: A must-see during my walks for an excellent super coffee

08/04/2026: Spectacular pizza and fast service. The location is a little dated, but it's in the historic center of Crema, convenient for a nice walk after dinner.

08/04/2026: I've been going there for years, excellent place to enjoy fish, fair prices

03/02/2026: Good prices, excellent cuisine, impeccable service!

03/12/2025: Business lunch with colleagues. Good food and knowledgeable, friendly staff. Recommended!

03/05/2025: La nostra esperienza è iniziata con un menu weekend abbastanza scarso con poca territorialita. Non c'era possibilita di avere ne un menu alla carta ne una carta dei vini. Anzi come ha detto il titolare "vi porto un buon vino sfuso pugliese". La serata continua con bicchieri per il vino molto sporchi con ancora gocce e odore di vino, la cameriera si è proposta di scambiarli con 2 calici da birra perché aveva finito i bicchieri e poi ci ha riportato gli stessi bicchieri risciacquati. Nessuno ci ha chiesto scusa per l'inconveniente. Dopo ci hanno portato la cena. Buoni gli gnocchi fritti, mangiabile la giardiniera sotto aceto con verdure non di stagione. Il meglio arriva con il risotto!!! Il riso era molto scotto, direi spalmabile, e mangiandolo è finita una zanzara nel piatto, già perché le zanzare la fanno da padrone nel ristorante!!! Ricordarsi di portare un repellente!!! Poi rimane in sospeso come mai porzioni e piatti del tavolo accanto a noi fossero completamente differenti... comunque siamo andati via con 3 piatti a metà, nessuno ci ha chiesto come mai e ce ne siamo andati senza nemmeno il caffè. Aspettiamo di vedere il ristorante nel programma Cucine da Incubo. Bisogna saper lavorare, non proporre piatti con prezzi poco sotto la media. Lo sconsiglio vivamente perché nessuno sprechi una serata come abbiamo fatto noi.

27/04/2025: Ci teniamo a fare i nostri complimenti all'osteria, al buon cibo e al personale/proprietario. Abbiamo preso antipasti, marubini in brodo e coppa con patate come secondo, non sappiamo dire quale fosse meglio; in tutte le portate abbiamo leccato i baffi. Vino della casa ottimo, lo dicono i 4 L e 1/2 che abbiamo spazzolato, il tutto a prezzi onestissimi. Una fantastica Serata in compagnia, eravamo in 9, scambiando anche tante chiacchiere e risate con il proprietario, che gentilmente ha assecondato tutte le nostre richieste. Torneremo sicuramente, consigliatissimo! Saluti dai fratelli Molisani🤗

05/04/2026: Quinto has created his own personal island of freedom, a bastion of timeless permission where one forgets one's worries and feels the wonderful sensation that everything is permitted. Dinner is a climax, starting in a quiet and pleasant atmosphere, where one can savor typical Cremonese dishes (some expertly reinterpreted with a contemporary twist), then gradually taking off with a final dinner featuring tasteful and sensitive music, finally landing in a warm and cheerful atmosphere where one can drink and dance at the bar. I also highlight the restaurant's great social value, as the waiters are trained in drug addiction treatment, a great example of trust and respect. HIGHLY RECOMMENDED LAST BASTION OF FREEDOM

19/11/2025: We went there on the recommendation of an Italian friend and weren't disappointed! Very good, homemade food. The stuffed pasta was amazing! And everything else was great too. Don't let the exterior put you off! The interior style is a bit "wild," but we really liked it. We'll definitely be back! Next time we'll go in the evening, as the atmosphere is supposed to be even better then!

17/12/2025: Unfortunately I had to go because we were with friends, terrible pizza

03/12/2025: Good pizza restaurant, friendly owners.

04/11/2025: Trattoria like it used to be, with wood-paneled walls and checked tablecloths. Good selection of dishes. First course, second course, and side dish. We ate well. The horse steak was excellent. We spent a Sunday evening with the karaoke duo. Everything was fine. Prices were in line.

23/11/2025: The pizza is very good. Everything is delicious. The mixed fried fish and fish in general are excellent. The place is charming. Very knowledgeable staff. Quiet and spacious rooms.

03/10/2025: One star because I can't give it 0. The prices are truly absurd. A portion of small fries to go is €5 (raw). A takeaway fried food costs €21, containing 6 calamari and 1 prawn (inedible because they're so greasy).

04/04/2026: This place is near a supermarket and a movie theater. Perfect for an evening of dinner and a movie. The food is excellent for dinner. Friendly and cheerful staff. Price is reasonable.

07/02/2026: Excellent place for dinner, even before a movie. Well-run by friendly, cheerful people. I highly recommend it.

03/04/2026: No hello at the entrance, I buy a tormandola, go to the cashier, say hello again, the man, who obviously shows no signs of politeness, looks at me, writes down the price, and makes me pay. I insist with a goodbye and have a good day, but this attempt also failed; he didn't even ask me if I wanted a bag. It's truly sad to witness such rudeness, and no delicacy can make up for such shortcomings. Best regards.

30/03/2026: Friendly and quick service The desserts are delicious

12/11/2025: The atmosphere is very spartan, like a 70's sports bar, but the food is excellent for a business lunch.

15/02/2026: We stumbled upon it by chance for a dinner for two: the place was a bit dated, the food was average (the culatello and marubini were good, the saffron risotto was passable), and the service, unfortunately, was completely inadequate. Left to our own devices after the main course, we waited a long time for someone to offer us dessert. Unfortunately, the maître d', half-hidden around the corner, was busy on his phone, despite there being only four customers in the room. We left our spot and paid the bill (average-high, considering what we'd eaten). What a shame.

20/01/2026: We stumbled upon this restaurant due to its proximity to the hotel. The decor is simple, a bit run-of-the-mill. For the appetizer, a "puff pastry" made of three layers of carasau bread, the kind you'd find at Lidl, filled with burrata and cherry tomatoes. The burrata was fresh and delicious. The dish was a simple one, costing €16. For the first course, paccheri (I don't remember the exact name) with cabbage and a mix of meats. The pasta was a bit too al dente, but the dish was tasty. Water, a glass of wine, and a coffee. Total €88 for two. The price/course ratio was quite exaggerated, I'd say. Would I go back? Definitely not.