I migliori ristoranti di cucina italiananella città Tremezzo della Como

09/10/2025: Be aware they take advantage of tourist here! Atmosphere is amazing, food was good, drink was fair, bill was ridiculously expensive but the real kicker was when time to go we asked them to get us a taxi and that’s when things got bad. Should be easy right, not with this place. A Maserati shows up not a taxi, thirty minutes late and they forced us to pay 160 Euros. A Uber was four minutes away and would have cost half that. We got hosed by a really fancy hotel concierge and his counterpart at the hostess stand!

30/09/2025: A friend and I had dinner last night at this wonderful location. The dishes, lovingly prepared by executive chef Osvaldo Presazzi and his staff, are an authentic culinary experience you absolutely must try! An unforgettable dinner served with professionalism and refinement. The price is in line with the quality of the ingredients, the preparation, the presentation, and the service. A total of 10 out of 10!

18/09/2025: Al Veluu came as a highly recommended restaurant and it was such a disappointment. My bf and I came here for our first night of vacation dinner, it’s important to note, we’re 26. When we first arrived the server gave us our menus and quickly took our orders, I found it strange that they didn’t offer specials with such a limited menu, but no big deal. We ordered filet for dinner for 2, “cooked table-side” (according to the menu) for $100. The waiter told us we “probably wouldn’t like the mustard sauce” and offered us a red wine sauce instead, great, so we thought. About 20 minutes after we were sat another older American couple (probably late 40s) was sat next to us and we overheard the waiter listing a round of specials. Initially just disappointed we didn’t hear them, we assumed the server forgot (happens!). They also ordered the steak dinner for two. When our steaks came out, i was surprised they weren’t cooked tableside as the menu said, but they were decent and we were modestly happy with them. However, when the older American couples steaks began to be actually cooked table side, we were VERY confused. For one, why were theirs cooked table side and ours weren’t? And then we saw their steaks. The size and quality difference in the cuts of meat we were offered was night and day. While we were served small/thinner (6oz) serlions, they were served HUGE thick filets. At this point we were SO CONFUSED and should have said something but we had finished our meal, been there for 2 hours and wanted dessert and to leave. The tiramisu was fantastic. Finally, they offered to call us a cab which we accepted, except we wouldn’t have if we knew it would take over an hour to arrive and we watched 4 other tables get priority and their cabs were called after ours, picked them up first. Again, could have been down to situation except we were all staying in the same hotel .5 a mile away. My bf and I felt like the staff saw a young couple and assumed we either didn’t have money or didn’t know what to expect of a high class restaurant experience. Either way - it was clear our experience was incredibly different from those around us.

14/09/2025: A stunning view complemented by gracious hosts, excellent service, and truly delicious food. An exceptional place, and a pleasure to visit.

14/06/2025: De bons produits et un chef qui a l’art de les préparer ! La charcuterie n’est pas salée et les tranches sont finement découpées. Les pâtes pesto sont moelleuses et parfumées. Et pour finir, le pana cotta très léger, la texture du fromage est très délicate.

03/05/2025: Ottima trattoria con piatti genuini e molto curati. Torniamo spesso. Personale molto gentile e disponibile, prezzi giusti anche se ultimamente mi sembrano un pochino rivisti in più. In ogni caso da ripetere. Consiglio: pizzoccheri, coniglio arrosto, tiramisù