La Terrazza In Tremezzo

The food was very light and amazing. We weren’t able to make reservations but we were seated right away. Great customer service and even better view, we will be coming back anytime we visit lake como! - Tonno scottato, salsa al vino rosso e cipollotti -Il rosso e il nero - Beef carpaccio Overall 10/10 experience.

What an elegant space 👏 everything about this hotel is impressive but this restaurant in particular is an absolute pleasure to dine at. Magnificent views overlooking the lake, romantic set-up, welcoming and pleasant staff. Our main and desert dishes were prepared tableside which was both educational and very entertaining and ofcourse delicious. The wine list is also 👌 Perfect night, thank you.

The restaurant located inside the Grand Hotel Tremezzo, namely the Terrazza di Gualtiero Marchesi, is certainly the best restaurant in Tremezzo. The dishes are well prepared and truly excellent. The staff, the same ones who serve breakfast at the Grand Hotel Tremezzo, are kind, professional and absolutely knowledgeable in all dishes and also in accommodating some special requests. Congratulations to all the staff.

Excellent restaurant, friendly and helpful staff, excellent dishes with good ingredients. Adequate prices.

Beautiful views, a great place to share with your loved ones.

Celebrating a special birthday, wonderful experience! Highly recommend. Food and atmosphere was incredible.

This place is beautiful!!! We had dinner for four and were treated like royalty. The hotel and atmosphere was nothing less than exceptional and you felt special. But we came here for an exceptional meal which was highly priced, creative, but highly disappointing. The meal started with an amuse-bush. It was some sort of creamy egg concoction with caviar in a half egg shell. It was beautiful to see, but after one small spoonful, nausea inducing. Way too rich and salty. Inedible. I had caponata of aubergine with tomatoes and onions which was really amazing as a starter. My wife had three small artichokes. Both dishes were almost $50 each. I ordered monkfish in squid ink and gazpacho. The dish came with a thinly veiled gazpacho and two tiny pieces of fish immersed in black squid ink. It was mediocre at best, four bites of fish altogether for about $60. My wife had tuna which was nicely prepared and tasty. We ordered the souffle for desert. It was so rich and creamy, not what one expected. Again, it was not edible and we just left it uneaten. The wine service was excellent and the sommelier picked out a great bottle for us to drink. Overall, this was a fun experience, but we left unsatisfied by the food and would have been hungry had we not eaten the bread sticks on the table to fill us up. Not what you expect after spending $1000 for a dinner for four people (two bottles of wine included). Come for some drinks, but eat elsewhere.

Celebrating a special birthday, wonderful experience! Highly recommend. Food and atmosphere was incredible.

Ganz toller Abend. Klasse Essen mal was Anderes!

Très joli cadre. Cela dit, un peu déçue sur la cuisine. J’ai pris le risotto au safran et il n’y avait rien d’extraordinaire dans le goût. C’est un endroit magnifique mais si vous êtes gourmets et que vous recherchez une cuisine distinguée ce n’est pas le lieu conseillé.