I migliori ristoranti di cucina italiananella città Moltrasio della Como

16/08/2024: Considering it's a bar, the pizza is really, really good! We also ate a salad that consisted of lamb's lettuce, tomatoes and burrata and was very fresh. Unfortunately, the seats are very narrow and you bump into people everywhere, which bothered us a bit. Otherwise really nice bar with surprisingly good food!

04/08/2024: Compared to years ago, this place has grown so much, so much so that it has become one of my favorite places: not only are the service and prices perfect but the food is also good. The place is very nice, and also quiet. We are in a nice group of people and it is our weekend meeting place, especially the aperitif is highly recommended. With a few euros per person you will leave happy and with a full belly. Recommended combo: pinsa diavola + prosecco

02/08/2024: Simple country food, very rich, not typical for those who like light food. And mostly meat from wild animals. For typical locals.

28/07/2024: A little out of the way but worth it for the excellent food!

16/07/2024: We were second to enter the restaurant at 19:30 when the doors were opened. The waiter did not give us the menu. We saw that people who came after us already had the menu, so we asked and the lady said that we need to wait, as they do not have more menus. Okay... Interesting start. We ordered: 2 pastas for kids, kids said they were nice. Pumpkin flowers were nice, but nothing special. Cheese platter - nothing can be wrong with this. Beef fillet and perch - nothing special, but what made the dishes really bad was the amount of salt. My wife had perch with chanterelles. She finished her fish, though it was over salted, but mushrooms - she said impossible to eat. The waiters are overloaded with the amount of customers and we had to ask them many times to bring us wine and water. After reading the reviews on Google, I checked the final bill and found 2 extra glasses of wine that we did not drink.

29/06/2024: Make your reservation early for a lovely meal. Wait staff very helpful. Prices for both food and drinks reasonable for this area. Food is good. Bread tray was exceptional!!! we had wild boar with polenta and ravioli, Portions are good sized. Cover charge 3 Euros per person. Popular restaurant for good reason.

25/08/2024: Beautiful setting, food presentation was very good but several of us found our meals extremely salty, looked better than it tasted. We arrived around seven thirty, party of seven and were accommodated without a reservation. By the end of our meal it was very busy and the service staff was overworked.

23/08/2024: In barca con 2 amici a pranzo poichè hanno il pontile di fronte. Location invidiabile con balcone sul lago e tutto molto pulito. Accoglienza sin dall'attracco molte cortese, personale preparato sorridente competente ed accogliente. Il menù è da invidia avremmo preso tutta la degustazione ma ci siamo dati un ritegno. Cantina da tutto rispetto. Chef che dalla cucina esce e saluta. Conto coerente a quanto abbiamo mangiato e bevuto. Che dire.. Esperienza fantastica! Ci tornerò.

24/07/2024: It is the first refuge you come across from Mount Bisbino, we stopped for a coffee, friendly and helpful staff

01/07/2024: Nice refuge that can also be easily reached by car or, much better, with a long uphill bike ride from Cernobbio The food is good and the service is quick and friendly The view is gorgeous

21/08/2024: Mindful of many beautiful dinners at the Moltrasina Cooperative when the old management was there, I took my colleagues from Milan to lunch last March. Unfortunately the experience was not pleasant. Long times to take the order. Menage oil has a color and flavor that cannot be EVO oil. Frozen bread, it is not possible in an Italian restaurant not to have fresh bread. Starter for three people: 4 slices of bresaola (not the best quality), 4 slices of raw meat, 4 slices of lard, 4 fried gnocchi, no decoration or pickle for a total of €48.00. Plate of good pizzoccheri. The open kitchen is spectacular but it allowed me to see the chef open the fridge, take a bag of rocket, take a handful, put it on the plate that was served to me for €5.00. Bindi dessert. For the wine we ask for a particular vintage, it doesn't exist, another is proposed and in the end yet another arrives. I believe that we should pay more attention to the quality of the product and the service than to the food cost. What a disappointment to see the few remaining historic restaurants lose their authenticity and convert everything for the use and consumption of mass tourism with minimal effort to obtain maximum profit. It seems like a tourist trap to me.

21/08/2024: It was amazing, the service was great and the food was fantastic, the tiramisu was amazing!