I migliori ristoranti di cucina italiananella città Ponte di legno della Brescia

26/03/2026: We were welcomed by attentive staff, attentive to everyone's needs. We were a group of 8. We ate very well. The place was perfect and clean. They were adorable.

17/03/2026: Very tasty pizzas, probably the best in town:)) the staff is nice and helpful, always takes care of you, advises or suggests what to choose:)

23/01/2026: Najlepsza restauracja Passo del Tonale/Ponte di Legno. The best restaurant in the ski area. Very good food, excellent Service, very kind staff, very clean, nice atmosphere

23/01/2026: The service was incredibly friendly. The food was fresh and delicious. We were drawn to it every day :)

23/02/2026: Wonderful family run hotel with great food, amazing people and great location next to the ski slopes!! We stayed 7 nights and loved it. Thank you!

28/01/2026: Historic hotel in a central location close to the slopes, with a family atmosphere. Rooms are a little dated, but everything is very clean. The hotel's cuisine is truly delicious, as is the breakfast. The wellness area is very pleasant after skiing. This hotel offers a 20% discount on the ski pass.

25/03/2026: Clean, welcoming place and excellent food

24/03/2026: Very friendly service and delicious food at reasonable prices. The limoncello is outstanding! Close to the slopes! I highly recommend it!

04/04/2026: Top refuge, super abundant and delicious dishes, very large both inside and out, clean and with friendly staff

31/03/2026: great place to stop for lunch and great views from the outdoor seating area

01/11/2025: This niche pastry shop and bar is where courtesy, friendliness, and professionalism are paramount. A must-see when passing through Ponte di Legno.

12/10/2025: Very good pastry shop! It's a shame about the owner, who is truly unpleasant and unfriendly! He should leave the management to his mother and wife, who are always kind! Perhaps it would be better if he didn't interact with the public!

28/02/2026: Excellent value for money. Worth trying.

23/02/2026: Delicious, fresh and with a nice atmosphere.

14/03/2026: Neither good nor bad, unfortunately everyone in Ponte di Legno has gotten a big head now...

13/03/2026: A wine glass was cracked and the guest points this out, the staff comes out with a new glass without wine in it and the guest points out that it was a full glass of wine that she wants in the new glass, then the staff demonstratively pours the wine from the old glass to the new one with a sour look and rolls their eyes, when the guest points this out they are sour and unpleasant for the rest of the evening. When we paid they SAID that we were unpleasant guests, no fy don't go there!

27/03/2026: Our regular spot for a break from our 6-hour snowboarding spree (last week of February 2026)... fast service, great coffee, salamella, oven-baked pizza, ragu, tiramisu and finger-licking good apel strudel... all at a good price, with stunning views all around :) what more could you want? ;)

20/03/2026: Absolutely lovely place to stop for lunch whilst on the slopes. Lovely fresh food and plenty of choice.

22/03/2026: It’s hard to give a clear-cut opinion, so I’ll describe everything. Despite earlier negative reviews about the staff not speaking English, I have to disagree—two of the waiters were able to communicate in English. One waiter approached us himself and asked if he could recommend something. We went along with his suggestions and ordered steak, potatoes, boiled vegetables, risotto, spinach gnocchi, braised venison, and fresh vegetables. The gnocchi and the braised venison were excellent! The risotto was average, while the steak was one of the weaker ones I’ve had. I might have accepted that if it weren’t for the fact that the steak alone cost nearly €60—I expected more. The biggest disappointment was the forgotten boiled vegetables. By the time we had practically finished our meal, they finally arrived—and they looked like frozen supermarket vegetables. A big letdown 😬 So we thought, let’s give it one last chance—dessert. Unfortunately, another disappointment: the tiramisu didn’t suit my taste, especially the whipped cream. To sum up: next time I’d go for the spinach gnocchi, the braised venison, and maybe try the recommended pasta dishes. €180 for dinner for four people without wine, with several slip-ups, is rather unacceptable to me - sorry :(

05/03/2026: Excellent food, excellent and friendly service, and the dessert, tiramisu, was different from the usual. Personally, I didn't like it. However, I highly recommend the place.