I migliori ristoranti di cucina italiana in Bergamo

07/03/2025: Very tasty food especially when they put the meat at the bottom and the vegetables at the top, the environment reminds me of my cellar with the right amount of dirt and cleanliness not to mention the fact that they use their bare hands to knead the dough (after taking the dolla dolla), the sometimes slow and sometimes fast service gives rise to a lot of suspense as to whether the food will be cold from the freezer or well cooked, 5 star rating. But if they put miao miao meat on the menu it would be perfect. (The yogurt sauce reminds me of my uncle's sauce when I was 5)

18/01/2025: Ottimo cibo, prezzi e servizio a domicilio.

09/02/2025: Typical village trattoria with excellent traditional food

14/01/2025: Ottimo cibo e porzioni. Personale cordiale

03/03/2025: Neapolitan-like pizza, with a consistent crust and soft dough. In my opinion very good. Normal waiting times

13/11/2024: One of the best pizzas I’ve ever had! Perfect flavor and fresh ingredients. The staff is extremely friendly and welcoming. Highly recommend!

26/03/2025: A small, friendly pub where you can have a good beer in the evening, and come in the morning to drink good coffee and have something to eat.

11/04/2025: I arrived by motorbike and parked right in front of the. Local. We had a quick aperitif with a few slices of pizza and a drink because we had little time. The pizza wasn't bad, although..... I doubt it was freshly made. Despite everything, it wasn't bad. We ate overlooking the lake, this alone makes everything better and more beautiful

10/04/2025: Decent restaurant, does not excel in service (dishes not brought at the same time), correct price, view of the lake.

22/03/2025: Beautiful, I recommend passing motorcyclists

21/03/2025: I discovered this place by pure chance during a holiday, well organised place with professional and friendly staff, excellent food, recommended

05/04/2025: Siamo stati stamattina per un aperitivo veloce , prezzo di un calice di prosecco al bancone , accompagnato da patatine e olive 5.50€ Mi dispiace ma sono veramente esagerati , far pagare un calice quanto costa una bottiglia !!! Nemmeno fossimo a Capri !!!

28/03/2025: I'm sharing my experience only for a coffee break at the counter... really bitter... €1.40 for a soya latte at the counter and I've said it all!

08/04/2025: In my experience, excellent lunch break. Definitely worth trying are the risottos (e.g. lemon rosemary) and the roast rabbit with polenta. Update 4/2025: unfortunately the risottos have been removed from the menu. The casoncelli are excellent. Try the cakes, strictly "homemade".

18/03/2025: Very good address. More than reasonable quality/price ratio! I strongly recommend.

26/09/2024: Great food and even better atmosphere. Very friendly staff makes stay even better. 10/10

23/09/2024: We were a little unsure because of the comments about poor service. However, since we are out of season and wanted to go there at 7, we said we would give it a try... the service was absolutely fine and everything went quite quickly... for dinner we had beef tartare as a starter and a pizza for the main course. The food was of a good standard but nothing exceptional.

24/03/2025: Nice location and excellent cocktails

15/03/2025: “We are what we do repeatedly. Therefore excellence is not an act, but a habit." WILL DURANT ON THE THOUGHT OF ARISTOTLE (relating to the irises)

29/03/2025: Servizio lento e pessimo rapporto qualità e quantità per il prezzo pagato neanche la cena di natale è così lenta nelle portate infine è stato chiesto più volte il conto al tavolo per poi finire in cassa scocciati….

26/03/2025: FOOD AND WINE EXPERIENCE – BETWEEN FASCINATING BOTTLES AND VOICELESS KITCHEN There are places that captivate at first glance, and this restaurant, as a whole, is certainly fascinating: modern, well-kept, with an enviable selection of bottles displayed in plain sight, almost as if it were a wine art gallery. It's a shame, however, that so much light - cold, intrusive - extinguishes all intimacy. The environment, although elegant, is not very welcoming, almost aseptic, lacking that emotional component that should envelop the guest from the moment they enter. The service moves at an uncertain pace: not very attentive, at times disorganized. It must be said, however, that Peppe, a smiling and easy-going presence, manages to put people at ease, eliciting a joke or a smile even in the less fluid moments of the service. The interaction with the sommelier is less brilliant: a professional who shows confidence (and a commercial spirit), but who completely fails to listen. When asked for a wine around €70, the proposal went much further, up to labels from €160 to €440: an inadequate leap to say the least, which denotes more the intent to sell than the - much more noble - one of accompanying the customer in an informed and personalized experience. The kitchen? Disappointing. Little flavor, dishes that seem assembled rather than thought out, devoid of identity and that sparkle that distinguishes a cook from a chef. Even in the selection of oysters - an element that requires precision, culture and respect for seasonality - approximation emerges. No indication of the age or origin: a detail that, in a context that aspires to haute cuisine, makes the difference. In summary: an exceptional wine list that deserves attention and respect, perhaps to be enjoyed with some appetizers at the counter, in the company of friends or enthusiasts. But if you are looking for haute cuisine, emotion on the plate and a complete gastronomic experience, you won't find it here. At least for now. FINAL RATING: 5/10 Recommended place for drinking well, but catering is another thing.

18/04/2025: Quality seasonal freshness excellent local products also beautiful outdoors

16/03/2025: Accueil et service super. Très bon repas. Ragoût, tartare et desserts. Ambiance familiale. Très bon rapport qualité/prix.

19/03/2025: The location is beautiful both inside and out. The food is good, I really enjoyed the Livorno-style cod and I tasted from other diners "pieces" of a roast done as it should be and of a "Nebraska" steak that I thought was amazing. The wine recommended to us was good. The price was perhaps a little high but acceptable. The service, and I had already noticed it the previous time, is a collision with an iceberg.

09/03/2025: There were two of us in this small but nice restaurant. The dishes are inexpensive and the plates are generously filled. We particularly recommend the “sausage platter” as a starter and the cheese platter as a dessert/top-off. The food is prepared on the 1st floor and takes a small freight elevator to the waiters on the ground floor ;-) A real tip!

31/03/2025: cucina discreta, ma non eccezionale servizio veloce, gentili, ma frettolosi prezzi un po' alti locale molto rumoroso

30/03/2025: It is a modern restaurant, with large tables, fish is worth trying. The top pizzas.

11/02/2025: Excellent piadinas; large room ..... very spacious. Attentive and helpful service

04/01/2025: I often go to the chain's stores in Erbusco and Antegnate and have always had a good experience. Here, nothing to say about the products but yes about the service. The place wasn't crowded, but I waited 20 minutes from issuing the receipt to delivery, the thing that bothered me was that I saw people who entered 5 minutes after me ordering with the app in front of my eyes while I I was already waiting for it to be served before me.