I migliori ristoranti di cucina italiana in Lombardia

17/06/2025: I ordered take-out, but the piadina wasn't cooked enough, good ingredients.

15/06/2025: I ordered at 7:45 pm and my piadina arrived, a very normal one with prosciutto and mozzarella, after 45 minutes, and we were the only ones in the piadineria. All this time to eat a piadina that wasn't that great.

17/07/2025: Please note, this hotel is permanently closed. We had booked and found the doors closed. The hotel owner didn't notify his guests.

25/06/2025: First, three positive things: The staff is very friendly and accommodating. The breakfast wasn't very extensive, but it was good. The hotel is in a quiet location. The rooms, however, are completely unacceptable! I consider the condition to be a health concern. This isn't about stains on the carpet, if you can even call them that anymore. There was an air freshener in the closet to cover up the musty smell. Otherwise, take a look at the pictures; they speak for themselves.

12/04/2025: Incompetent and rude service, for exaggerated prices for a bar

11/01/2025: Great coffee inside the triennale

03/08/2025: Staff: incompetent, inept, useless, indifferent, and so on!!! It doesn't surprise me that they've been looking for staff for over a year!!! The quality of the pastries is zero, the girls serving the pastries (yes, because it takes two people to serve the pastries) are incompetent. We asked for three pastries, two with cream and one with cereal and honey. When we cut them to eat, they were filled with berries and apricots!!!! When I pointed out the mistake to the staff, their reaction was total indifference!!!! WE HAD to ask for a change of pastries!!! Now let's talk about the guy who makes the coffees. The coffee machine was extremely dirty, the spout used to heat the milk was caked, the worktop was filthy!!!! And no one should tell me why they don't have time, because in the 10 minutes we were there, they did everything but work!!!

06/07/2025: Super cute bar, great coffee. But the great strength of this bar is its staff. Nice, kind girls and each of them very good at preparing every type of drink. Finally a cappuccino worthy of the name!! Every time I come back it is always a confirmation of the quality of this welcoming and familiar place. WELL DONE EVERYONE!! I highly recommend it!!

17/09/2025: Really good pizza. Friendly and courteous staff. I recommend it!

11/09/2025: The service girl was very kind and helpful, the pizza was awful, it looked like the one from the supermarket, the owner was unpleasant, always on the phone, pissed off, doesn't even say hello. It's a shame because the atmosphere is nice, I won't go there again until they change management and I think it will be soon.

26/08/2025: This morning they lost a customer, I won't go there again

08/06/2025: You can always find fresh bread, savoury snacks, pizzas, small pastries, cakes, biscuits, many things to order, from Mon to Sun... all super delicious 😊

20/07/2025: Sono stato a pranzo con la mia famiglia pensando di andare a mangiare in un agriturismo. Ebbene a parte il posto nulla mi ha ha entusiasmato . Il posto mi è stato consigliato da amici ed è stata una delusione . Troppi tavoli , pieno sia il ristorante interno che lo spazio esterno con decine di tavoli , si può chiamare agriturismo un posto così impersonale con un menù fisso per tutti ? Passiamo alle pietanze : inizialmente del burro montato che dovrebbe essere aromatizzato alla salvia , senza senso e senza aroma di salvia , piccola porzione di giardiniera troppo cotta , il primo chiamato una pecora a Londra , dovrebbe essere un raviolo aperto con carne trita di pecora , tutto troppo salato e senza carattere . Secondo carne di vacca a lunga cottura , anche questa salatissima , sapore indefinito , ma dove sono gli aromi di montagna ?? Ma un agriturismo non dovrebbe servire anche verdure dell’orto ? Nemmeno l’ombra . L’unica cosa buona che abbiamo mangiato è stato il pane ed una piccola porzione di affetto . Dolce : cheese cake banale . Servizio troppo frettoloso ed impersonale . Conto finale alto per quello che abbiamo mangiato , oltretutto identico menù dello scorso anno ( confrontato con chi ci era già stato ). In sintesi questa non è ristorazione , è una presa in giro .dispiace

07/07/2025: Cena di coppia, avevamo prenotato il menù degustazione, il locale è familiare e l’accoglienza è cordiale e calorosa, tutto il personale è giovane e solare, il servizio comunque è elegante e professionale. Il menù è al contempo tradizionale e sorprendente, semplice e raffinato, ingredienti km0, tutto buonissimo, anche la selezione dei vini e il sommelier eccezionali. Unico piccolo neo: in mia opinione i tavoli sono un po’ troppo vicini tra loro riducendo così la privacy.

08/05/2025: Delicious pizza, pleasant atmosphere in an intimate setting.

20/04/2025: I had been to this place under previous management and it wasn't bad. I decide to try the new management for Easter lunch and the experience was terrible. Everything is seriously inadequate, from the terrible service (infinite waiting times, except for one table which apparently had inexplicably privileged service), to the shameful quality of the food, it seems that this new management entered a kitchen the day before yesterday... Always an old and poorly maintained place. Absolutely to avoid.

01/11/2025: I always love coming back. A bit of Neapolitan air in the heart of the city. Recommended.

22/10/2025: Good pizza, terrible service because while some people had already finished their pizza, others were still waiting for it, then the reservation was for 1:30 pm and before some people finished eating, they told us we had to pay and that we were late when we weren't... and that we had to leave because they were closing, without even giving us time to finish or to eat a dessert and drink coffee... but I say if you want to close the reservations at a certain time, don't take them, you can't ask people to leave who haven't finished eating yet... terrible...

24/06/2025: I've been there several times lately but the shutters are always down. It seems to have closed permanently... A big loss for the neighborhood if true because they made divine ice cream 😭

02/06/2025: The products are excellent but in the morning there is an employee who to call rude is an understatement. He doesn't say hello, he throws the change that almost falls on the floor. I have rarely seen such sloppiness. And he is an employee

03/10/2025: He kicked me out for no reason. I don't recommend it.

03/10/2025: Hi, my name is Monica. I usually go to the pizzeria near Hula Hop, but sometimes I don't feel like going that far, so I come here. A few days ago, I witnessed an episode of rude jokes and conflicting opinions, which really pissed me off, to the point of snapping back and being kicked out. I wouldn't recommend coming here; there are better pizzerias nearby. You can't even eat inside. If I could give it 0 stars, I would.

12/07/2025: Entering this restaurant is a mystical experience, a true test of Zen patience. We arrived at 12:20, full of enthusiasm, hunger, and faith in humanity. We left at 2:30, with longer beards, deeper wrinkles, and a sense of loss similar to that of someone recently returned from a solitary pilgrimage in the Himalayas. As soon as we were seated, the waiter brought us… silence. Not a menu, not a glass of water, not a “coming soon.” Just a distant look, from someone who has seen too many customers wait in vain. After about 25 minutes, we were handed our menus with the solemnity of a sacred parchment. We ordered quickly, fearing that even hesitating might prolong the wait until breakfast the next day. Minutes pass. Then 15 minutes pass. Then we begin to get to know the families at the neighboring tables better, with whom we form a supportive community. A woman at the next table had the idea of ordering takeout and sleeping on it. When the appetizer finally arrived (an hour later), it had the unique flavor of illusion. The bruschetta was lukewarm, as if it had cooled during a walk from another city. Once we finished the appetizer (with the efficiency of those who fear they'll never see anything again until morning), we returned to our standard position: seated, contemplating. The main course? It arrived so late that I greeted it like an old friend you haven't seen in years. The waiter, with a slow, meditative pace, seemed on an inner pilgrimage. The meat was good, honestly, but even the best food loses some of its charm if you have to wait for Jupiter to conjunct Saturn. The best part? The bill. Not because of the price (definitely out of proportion to the experience), but because it was the quickest moment of the evening. A speed that leaves you breathless: perhaps the POS is the only object that doesn't go into hibernation in here.

01/06/2025: I ordered a red pizza, with burrata, anchovies and cherry tomatoes and I got a white pizza with only cherry tomatoes, which was also soggy and wet. Amen.

14/10/2025: The King of Milan, Davide Nazionale, push the horse!

02/11/2025: Over 40 minutes on a Sunday to prepare an order without warning of the long wait. Truly terrible service; at least let them know before they waste their time.

29/10/2025: 48 minutes of waiting for 2 piadinas...very disorganized and probably understaffed

25/08/2025: Very friendly staff and really good piadinas.

13/07/2025: Every day something burns... every day... don't you have a hood that blows? 1. Slowly, all you can smell is the smell.