I migliori ristoranti di cucina italiana in Savona

16/06/2024: Yesterday, after our arrival, we wanted to have a leisurely meal in the evening after a long journey. When we arrived we were told that they couldn't serve us despite there being at least ten free tables. We weren't given a reason. Italy's European Championship game, which was shown on televisions, had long since started by then. Since we seemed to be so explicitly unwanted and excluded, we moved on.

09/06/2024: Excellent place in Finalborgo. The pizza is good and the meat is also good. Book in advance because it is always sold out on Friday and Saturday evenings.

27/07/2024: I went to this place with my wife during a holiday and we had dinner there practically every evening of our stay (from 12th to 21st July). Located in a splendid beachfront location, the "La Bitta" restaurant is the ideal place for lovers of fresh fish and refined cuisine. The sea view offers a relaxing and enchanting atmosphere, perfect for a romantic dinner or an evening with friends. The culinary experience (because it is a real experience we are talking about) begins, for us, with an appetizer of raw purple San Remo prawns. The freshness and quality of the fish are immediately evident, with the prawns melting in your mouth, offering a delicate and natural flavor of the sea. The double-cooked octopus with wasabi mayonnaise is another delight not to be missed. The double cooking makes the octopus tender on the inside and slightly crunchy on the outside, while the wasabi mayonnaise adds a spicy and sophisticated note that balances the dish perfectly. The first courses are a true celebration of homemade pasta. The lobster tagliolini are rich and creamy, with the lobster giving a sweet and delicate flavor to the dish. The amberjack and swordfish ravioli are an explosion of flavors, with a tasty and well-balanced filling. Tagliolini allo scoglio are a tribute to the Italian culinary tradition, with very fresh seafood that enrich the pasta with their intense flavour. For the second courses, the swordfish fillet with sliced ​​potatoes is cooked to perfection, keeping the meat juicy and tender. The sliced ​​potatoes add a crunchy and tasty component that completes the dish. Grilled amberjack is another strong dish, with the amberjack being grilled to bring out its natural flavour, accompanied by fresh and delicious side dishes. Desserts are the perfect conclusion to this culinary experience. The chocolate cut with peach reduction, blueberry and cardamom is a refined and rich dessert, with the combination of chocolate and fruit creating a perfect balance between sweet and sour. The basil dessert with a glass of dark chocolate and basil liqueur is a unique experience, with the basil adding a surprising freshness to the dark chocolate, making this dessert unforgettable. The "La Bitta" restaurant is a beachfront gem that offers fish dishes of the highest quality, prepared with skill and passion. Each course is a journey through the flavors of the sea, impeccably presented and served in an environment that enhances the natural beauty of the coast. Naturally, in addition to the à la carte menu (with local fish always very fresh) they offer off-menu (catch of the day) which really deserves to be savoured. Chef Roland and his wonderful family, wife and son, deserve a special mention, as they will make you feel really good with their friendliness and helpfulness! I highly recommend this restaurant to anyone who wants a memorable dining experience. Prices absolutely in line and consistent with the quality and workmanship of the raw materials and the service offered.

14/07/2024: Beautiful place, I was there on Friday evening there were 4 of us, very kind staff who also combined 2 tables to make a very comfortable table for 4 because we also have a dog! I recommend this place if you go on holiday to Laigueglia!

21/07/2024: Quiet and nice location, young and kind attentive staff. Pizza in the electric oven not bad. Many fish proposals. Good prices..

16/06/2024: Well done guys..simple place but with a great desire to do well..I highly recommend

27/06/2024: Phenomenal experience, clean and welcoming environment, professional and courteous staff. I will definitely go back

01/05/2024: Very nice staff to start the day in the best way, starting from breakfast... I will definitely return!!!

09/05/2024: Restaurant for workers, nothing exceptional

29/04/2024: Excellent Service Very Friendly Staff Sociable Excellent Service Good Eating We Will Return Again Good Work to All

31/07/2024: What can I say, scialatielli al scoglio is one of the strong dishes of the place, it was impossible not to make the so-called "SCARPETTA" like the good Sicilian that I am 😁. I wasn't thrilled with the dessert, but it was my fault because they told me it wasn't made by them, but when you have cravings, no one can stop you 😜. The manager was very kind and friendly, the place was positioned so as to have a very beautiful panoramic view of the sea. Now when we go to this area we now have a permanent place because the SCIALIATELLI are the SCIALIATELLI and the kilometers we travel are rewarded by an excellent dish waiting for us!

28/07/2024: Rossella the owner is an excellent cook! Never eaten a Scialatiello like this, not even in Naples. There must be a reason why we did 400 km in 1 day

24/08/2024: Family and fun environment, the guys accompany you through dinner with a smile, Irene welcoming and wonderful and the food, what can I say, spectacular, the fried food is recommended. We go back every time we are in Noli. Thanks guys 🍾

24/08/2024: Beautiful place, high quality food, a regular stop every time I get to Noli, honest, kind and with the right elegance, highly recommended.

24/07/2024: We have visited this restaurant. During the week in July it was empty, the service was very good, familiar. Clean. The food well presented. Cicada songs in the background. It has its own small parking lot. You can see the sea from the terrace. Food good in quantity and quality.

26/05/2024: Last night I went with some friends to eat pizza. We had to have one pizza made again on the bottom and it was burnt on the top, we called the waiter and gave it back!!!! nor did they make another one the same way we didn't give it back to them so as not to seem boring. I'm talking about sheikh prices!!!!! Blue sea pizza 18.00 Euros eighteen euros, medium draft beer 7.00 seven euros, four seasons 11.00 Euros eleven euros and finally one, I repeat, a bottle of water 4 euros four euros a bottle of water. In summary we ate 6 pizzas, 5 desserts, 3 medium beers, a small beer and 2 bottles of water. Total 150.00 Euros, one hundred and fifty euros.