Caffetteria Sant'Eugenio In Ceriale

21/05/2026: The gnocchi were the matchmakers The gnocchi were the matchmakers, steaming, simple, sincere, served with that smile that's worth more than a hundred thoughts. Between a dish and a joke, between the scent of sauce and cheerfulness, I rediscovered that rare light that some people take away... but not her. She leaves it in company. Sunny like a lunch by the sea, kind without making it heavy, with that spontaneous friendliness that can't be studied, can't be taught, but gets straight to where it needs to go. And so, without grand plans, without fanfare or studied poetry, it was the gnocchi—yes, them— that made a day special.

04/05/2026: Delicious food and super-fast service. The seared tuna was excellent, with a generous portion; the brandacuiun was also good, but the portion was a bit small. The grilled vegetables were excellent, super fresh, especially the green beans, which were still warm and seemed freshly cooked. The desserts were also delicious; I recommend the mille-feuille with Chantilly cream (delicious) and the Trentino cake with Chantilly cream. The owner was super kind and truly talented; it's a shame the lady at the cashier was rather rude and surly, and despite the The Fork discount, it was quite expensive. It wasn't mentioned, but the discount wasn't valid on desserts.