I migliori ristoranti di cucina italiananella città Recco della Genova

27/08/2025: Excellent pizzas and first courses.

25/08/2025: Throughout our stay in Recco, we saw people carrying boxes from pizzerias. We finally found Pizzeria Al Pomodoro, where all the pizzas came from. We had high expectations, and the food there exceeded them. The pizza was large, DELICIOUS, and the service was exceptionally friendly. If we have the chance, we'll definitely go back. It's the best pizza we've ever had in Recco.

23/08/2025: Very good restaurant. I had the beef tagliata, which melted in my mouth, while my boyfriend had a pizza, which was also delicious. We then had the focaccia pizzata, which was exceptional. Highly recommended!

22/08/2025: Recco, Saturday evening, all the places are full and so we choose to have dinner at Alfredo, this place almost under the station and under the Aurelia in a decidedly unfortunate location, completely empty at 8pm (is there a reason?) but we still want to try even if the premises are not the best... Outside but above all inside old, not historic but from the 80s with truly depressing lights but stoically we do not let ourselves be fooled by appearances. We decide to order several things: we start with the focaccia with cheese that they praise with a lot of IGP stamp but we wonder if the Recco consortium really controls the products of their members because we have never eaten such a thick, greasy and indigestible Recco focaccia with cheese in our life (we are often in Recco), pizza ditto and moreover without flavour, pitiful pesto (bitter) with very low quality trofie definitely not made by them, fried frozen fish Terrible, let's leave the desserts aside... We understand that these are people who work, but I would try to have a little conscience for the customers who eat terribly... Saying never again is an understatement, and we gave one star because we couldn't give less, easy to understand because practically no one goes there. I ADD in response to your rude comment: you're a liar and you should learn to cook because the dishes are pitiful, in addition to the "PGI" focaccia. Instead, I'll go back alone, so as not to make a fool of myself in front of my friends, and I'll tell you to your face the things that anyone can verify just by seeing without even tasting (so as not to be disgusted). Take a bath of humility and go back to hotel management school, you really need it. I hope to be able to return before its definitive closure, given how you treat people who truly understand food. See you soon.

17/07/2025: You can expect extremely inflated maintenance costs, whether you've done it or not.

13/07/2025: Such a beautiful and special place. The very friendly owner was able to give us tips on how to get to the beach, train station, etc. The landlady made super delicious homemade cookies.

17/08/2025: Fast, friendly service, disappointing focaccia

17/08/2025: I've been to Baracchetta and I have to say I expected much more, especially since it's in Recco. The focaccias were half-baked, and the cheese focaccia was nothing special. The atmosphere was more like a village fair, with plastic tables and chairs... Overall, a disappointment. I don't think I'll be back.