La Baracchetta di Biagio In Recco

7,2

Basado en 198 opiniones encontradas en 2 webs


tend

14
Di 47
in Recco
7
Di 17
di cucina Italiana in Recco

Gestione recensioni

As usual, a guarantee 😎 he fed us at 5pm with freshly made focaccia. Number one! Thanks
Più commenti
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08 Aprile 2026
10,0
We've been customers for years because, unlike many other restaurants, here you can enjoy both cheese focaccia and Sori focaccia. The place is run by friendly, animal-loving people!
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05 Aprile 2026
10,0
Everything is good and we miss Biagio, who is very good anyway, and the focaccias are delicious.
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04 Aprile 2026
10,0
The menu isn't very varied, but the quality/price ratio is adequate. The view is sea-view, but the artisanal salt dishes with rust are still worth a visit.
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04 Aprile 2026
6,0
We went to La Baracchetta last night and had a very positive experience. The place is simple, but the food and service are truly excellent. The stracchino-filled focaccias are fabulous, and the cheese focaccia is delicious despite the slightly smaller portions. Prices are reasonable compared to other restaurants of this type. Recommended!
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06 Marzo 2026
10,0
La Baracchetta di Biagio in Recco is a historic and well-known waterfront restaurant for its focaccia, focaccette, and typical Ligurian specialties, especially the famous cheese focaccia, a symbol of the area's street food. The place has a simple and genuine charm, with a relaxed atmosphere typical of the Ligurian Riviera, perfect for a quick seaside stop and to sample local products without too much fuss. The location is excellent, right on the seafront, and La Baracchetta's history is linked to decades of Recco gastronomic tradition, so much so that it's been recognized in the Gambero Rosso Italian street food guide. However, opinions about the food and management are rather mixed: some customers appreciate the focaccia and focaccette as an authentic Ligurian experience, while others report that the quality and consistency of the products can be lower than expected or compared to the old tradition, especially after recent changes in management. The atmosphere is casual and simple, perfect for a light meal or a snack while strolling, but it's not a fine dining establishment. In short: if you're looking for a classic Ligurian stop to try focaccia and typical street food in a scenic seaside setting, it might be worth a stop. But don't expect an exceptional culinary experience across the board.
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14 Febbraio 2026
8,0
Everything was truly excellent. Delicious food with typical Ligurian dishes and a stunning sea view.
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19 Dicembre 2025
10,0
Historic place, the cheese focaccia is the star, excellent
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03 Novembre 2025
8,0

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07/03/2026: We've eaten here several times and have always left more than satisfied. The cacio e pepe is excellent, not to mention the carbonara, which is delicious. I personally love their tripe with pecorino cheese and their legendary meatballs. Gregorio is the perfect host with his jokes and contagious charm 😄. And anyway, eating excellent Roman cuisine in Genoa is priceless. Well done 😃
07/03/2026: Six of us went to Magna e Zitto and were absolutely thrilled! I started with spaghetti cacio e pepe, which was out of this world: just the right amount of creaminess, with that bold character you expect from a masterfully crafted dish. For my second course, I chose saltimbocca alla romana: incredibly tender meat, flavorful prosciutto, and that aroma of sage that wins you over at first bite. Generous portions and top-quality ingredients. But the real added value is the welcome. The waiter was exceptionally friendly: friendly, approachable, and always ready with a joke, making us feel like we were visiting old friends. The atmosphere is authentic and convivial, perfect for a dinner with friends where the only goal is to feel good and eat divinely. In short: you eat a lot, you spend the right amount, and you leave with a smile. We'll definitely be back!

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