I migliori ristoranti di cucina italiananella città Portofino della Genova

15/05/2025: Definitely the best restaurant in town: excellent, traditional cuisine, good service, fresh fish, and very honest pricing

15/05/2025: Definitivamente es el mejor restaurante de la Piazzetta Cocina local tradicional Alimentos frescos Servicio familiar amable Precio muy honesto

25/10/2024: Very good pasta and pizza. Attentive welcome in French. Succulent creamy panna cotta.

16/10/2024: Endroit très sympa et terrasse couverte donc super quand il y a du mauvais temps. Plat très bon et les aliments sont frais. Le personnel est super serviable. Je recommande à 100%

31/05/2025: Delicious fish and food, absolutely recommend the mixed starters!!

25/05/2025: Delicious food. Everything was a hit. Very kind staff

04/05/2025: Every time we return to Cracco Portofino it is an unforgettable experience. The atmosphere, the quality of the dishes and the attention to detail are always at the top. A special thanks to Mattia for the professionalism, kindness and passion he transmits: it is always a pleasure to be welcomed by him. Congratulations also to all the staff, impeccable at all times. We will be back soon, as always! Nicholas

02/05/2025: A journey of unique and exceptional flavours I also rediscovered the smells and flavors of the past

20/02/2025: Pranzato all’estero, con una splendida giornata di sole e vista sulla baia di Portofino. Ho preso un ottimo piatto di tagliatelle ( le trenette non le avevano ) al pesto di Portofino. Il servizio veloce, personale cordiale. Alto il prezzo dei piatti che però è in linea con quello degli altri locali di Portofino e viene sicuramente ricompensato dalla location.

15/02/2025: La cuisine est bonne mais les assiettes ne sont pas assez copieuses surtout pour le prix. 45€ pour un plat de pâtes, on s’attend à une qualité et quantité supérieure.

01/06/2025: Tuve el Portofino fizz por 28 e y el menú de tres platos por calle y mar por 95 e. No me dieron una gran mesa, pero me dejaron cambiar mi reserva, que aprecio. Situado en la terraza de un hotel Belmond en el puerto, es un entorno exclusivo. El bouche divertido de atún y los espaguetis de anchoa eran excelentes. No me gustó que me hicieran ponerme un delantal para comer la pasta. Presumiblemente, lo hicieron porque se sirve en un tazón grande de metal con más salsa que fideos. El postre era tiramisú que era lo suficientemente agradable. Si volviera a ir elegiría un menú diferente ya que la entrada y el postre no eran originales. Trajeron 2 rondas de petite forte después de la cena, que eran encantadoras.

24/05/2025: Je connaissais le restaurant ! Et bien une fois de plus c était parfait, pour moi le restaurant mérite une étoile, J ai beaucoup apprécié les recommandations de la personne en charge de notre table et qui faisait l effort de parler français. Nous reviendrons. Encore merci.

04/05/2025: Really nice lunch here today. Pizza was good!

03/05/2025: Il loro Polpo e patate non ha eguali. Ripieni e cozze gratinate sempre una garanzia. L’unico posto a Portofino con eccellente qualità / prezzo

15/02/2025: Le cadre est très agréable et c’est le principal intérêt du lieu. La cuisine est bonne mais beaucoup trop cher pour les quantités (Un plat de pâtes - tartare de crevettes avec une portion de pâtes pour enfant et une cuillère à café de crevettes pour une quarantaine d’euros). Le service est à revoir; des serveurs peu aimables qui se trompent dans les plats ou qui vous oublient.

02/12/2024: Location spettacolare, personale molto gentile ed onesto. Ottimi prodotti, anche della cucina tradizionale. Consigliato

03/05/2025: We often visit Portofino, a place we deeply love and that we now feel is part of us. We always stay at the Splendido Mare, overlooking the little square, and we have a deep admiration for the Dolce&Gabbana brand, which with its vibrant colors and unmistakable elegance manages to perfectly interpret the authentic spirit of this corner of paradise. Entering the boutique, we are greeted by Jacopo, an impeccable, polite and attentive professional, with whom we define the purchase of some wonderful items, real limited editions. Jacopo, kindly, invites us to have breakfast at the bar, and then continue the experience together inside the boutique the following morning. Saturday, at 9 am, we sit at the outdoor tables of the bar, waiting for Jacopo. The environment is still calm and silent, we are the only ones there. Suddenly, a waitress approaches us in an unpleasant and uncourteous tone, ordering us – without even a good morning – to move to another area of ​​the place, since the table is "reserved". When we ask who reserved it, considering that we are customers expected by a member of the boutique staff, we only receive further insistence in wanting us to get up. Visibly annoyed, we decide to go directly into the boutique. The barman confirms that, in the event of a large table arriving, they would not know where to place the guests. At that point, disappointed by such a cold and inadequate welcome, we decide to move away. That moment represented a great bitterness for us: a total lack of education, superficiality and absence of a sense of hospitality. With the firm intention of never returning, we sat down to have breakfast at Mariuccia, when – shortly after – Jacopo arrived, visibly sorry. With great graciousness he sincerely apologized for what happened, inviting us to return and offering us a lunch as a sign of attention and respect. It is only thanks to his elegance, his professionalism and his sincere dedication to the values ​​of the brand that we have decided to accept the invitation, as we write these lines. We would like to offer a heartfelt piece of advice to the owners: completely replace the staff currently employed at the bar, whose conduct and attitude are profoundly distant from the style, elegance and values ​​that Dolce&Gabbana represents in the world. Such a dissonant attitude risks compromising and mortifying the impeccable work of figures like Jacopo, who embody with passion and authenticity the spirit of the brand – a spirit that we feel is deeply ours.

25/04/2025: Tomei um drink super gostoso indicado pelo garçom com uma folha de louro e mexerica. Aperitivo de castanha durázio. Também experimentamos uma cerveja local.