I migliori ristoranti di cucina italiananella città Portofino della Genova

12/12/2025: Nice moment, we had a carbonara and spaghetti in voltini. We had three servers differents, but then... We had a good lunch!

09/11/2025: Absolutely incredible. The waitress was so sweet and attentive. I loved the food. I ordered pasta with langoustines, and she asked if she'd peel them for me. I'll definitely be back! 🩷

01/01/2026: Extremely expensive (100€/person with no drinks and only 1 primo piato each plus 1 main to share.) the food was mediocre, the soft shell crabs were dripping in not so great frying oil (70€ for 5 very small crabs). The oysters were good but 7€ each, the pasta was below average, and very small portion (35-40€ each) and the fish was overcooked and tiny portion as well (42€). The place has a low ceiling, very noisy. The waiting staff is very good old style service. I’m definitely crying over the 375€ spent for a family of 4 (with one beer and no desert.) For this price range I expected much more both in terms of food and environment.

01/01/2026: New Year's Eve dinner at Fiore in San Polo.... everything was perfect, exceptional food, and impeccable service with just the right amount of friendliness. Special mention for the manager's dazzling shoes in the blue suit...a familiar face to Venice's high society and the Venetian hinterland. Thanks, Damiano...if you're passing through Cazzago (I know you are), come visit me and we'll have a drink together.

05/01/2026: Portofino is an exclusive, dreamy destination, so be prepared to pay. Compared to the Cinque Terre, the prices are undoubtedly higher. The dishes are good but not unforgettable, with adequate portions. The service is fast and courteous.

02/01/2026: On January 2, 2026, two others and I chose this trattoria for lunch. It was our first time there. A lady at the table took our order. We ordered three first courses. She informed us that if we wanted second courses, we had to order them immediately. We replied that we would skip the second courses and order dessert later. We also ordered water and half a liter of house white wine. After accepting our order, the lady took it into the kitchen after a few moments. From the kitchen, in a voice loud enough for us and the other diners in the dining room where we were sitting, we heard her say, "Oh, there are three people over there who only ordered one dish. Crazy." I find this behavior completely tactless, disrespectful to the customers present, and unspeakable. It would have been enough to simply communicate that, as a rule, the restaurant only accepted customers intending to eat a full meal, and we would have left without a problem, and in Portofino we certainly wouldn't have risked not eating anything. It's a real shame, especially since the food was excellent quality.