I migliori ristoranti di cucina italiananella città Portofino della Genova

07/08/2026: The food was really tasty and the service was flawless, i very liked this place

05/08/2026: There was a fly in my food and the food in general wasn't the best; when I wanted to pay I waited 15 minutes and it was also a bit cramped, so it's not worth the price.

16/08/2026: I've known Stefano, Manuela, and Gian for years. Their cuisine is truly exclusive, carefully prepared, and refined. Only fresh fish is used, and only according to availability. The family atmosphere and courtesy make this trattoria unsurpassed! Highly recommended 🔝

15/08/2026: The Pasta alla Marinara was delicious and the place was very beautiful and quiet. Massimigliano and Stefano were excellent chefs. The licorice plants were beautiful.

02/05/2026: An experience not to be missed! Very friendly staff and spectacular dishes with a unique view

26/04/2026: It was certainly an interesting and, in some ways, enjoyable experience, but honestly, I don't think I'd do it again. Let's start with the location: we're in Portofino, so the setting is undoubtedly evocative. However, the restaurant itself didn't particularly impress me aesthetically, and more importantly, it was cold during dinner. The heating wasn't on, and virtually all the guests were sitting in jackets or sweaters: we never managed to remove our jackets either, which impacted the overall experience. Regarding the cuisine, there's nothing to complain about about the professionalism of chef Mattia Pecis: he introduced himself personally, and his great passion and talent are evident. A young but already highly skilled man, he's the restaurant manager and the mastermind behind the menu. I truly have great respect for him. The tasting menu is interesting, with some truly excellent dishes: especially the Russian salad and the "garden of the vegetable garden," both extraordinary and perfectly executed, in true Cracco style but with a lovely personal touch. Other dishes, however, were more divisive: the "eye" was difficult to appreciate, both in terms of taste and aesthetics, while the bitter orange risotto wasn't particularly well received at the table and was even difficult to finish. Overall, the use of very bitter citrus fruits didn't convince me. A very positive note, however, was the customer service: they were extremely attentive to my lactose intolerance, demonstrating care and professionalism. The service overall was impeccable, with friendly, helpful, and knowledgeable staff. The opportunity to tour the kitchen and receive explanations, such as how to dry-age the fish, was also greatly appreciated. One aspect I didn't like was the inability to choose different menus at the table: there were four of us and we were all forced to choose the same tasting menu, despite two options available at different prices. Finally, the price: definitely too high for the overall experience. We spent around €1,100 for four (a €210 tasting menu per person plus wine), and honestly, I don't think it was justified given what we ate. In short: an interesting experience, with its ups and downs, but not compelling enough to want to repeat.

15/06/2026: Great food, wonderful atmosphere and the best service we've seen in Italy across 15+ cities! Grazie!

15/06/2026: Beautiful place on the square, excellent food and friendly staff.

12/08/2026: Classic cuisine geared towards tourists, so don't expect miracles. You'll get mega-expensive, subpar dishes. But there's no way out. Tourists won't return, and the money will remain. It's a tradition in tourist destinations.

02/08/2026: We had a deeply disappointing experience at this restaurant. Despite the dining room being empty, we were repeatedly given excuses for why our group of 10 could not be seated for lunch, including that they “couldn’t do 10 people” and “wouldn’t have enough time to cook,” even though the restaurant was supposedly fully booked with no one inside. Their attitude toward us felt dismissive and discriminatory, and we were made to feel unwelcome. This was unacceptable and completely unprofessional, and I would not recommend this place to anyone expecting fair treatment. We have a very delicious experience in this ristorante. Notwithstanding the local pit completely seen, its state date varies due to the fact that it is served in a group of 10 people, it means that 10 people are not allowed and that it is not cooked at a time for cooking, but it is fully cooked. The attitude of the personal here is consistent and discriminatory. If you feel this is not welcome, it is unacceptable and very serious. We had a very disappointing experience at this restaurant. While the room was empty, we were given several excuses for refusing to serve us lunch as a group of 10, including that they couldn't accommodate 10 people and wouldn't have time to cook, all while claiming to be full. The staff's attitude struck us as contemptuous and discriminatory. We clearly felt unwelcome, which is unacceptable and deeply shocking.

13/08/2026: Good friendly service, descent food value.

25/07/2026: Want to experience Portofino without ending up in the usual, overly formal restaurants? Here, the experience is simple but incredibly positive. Where do you sit? The place is basic; even the tables and the table setting are super simple, but it makes sense. Especially since you eat outside right in the alley, in a truly charming and relaxed atmosphere. What to eat We treated ourselves well, with a couple of unexpected treats that really stand out: The trio of tartare dishes not included in the menu was amazing, excellent and fresh. The mussels au gratin? Outstanding, truly top-notch. And the spaghetti with clams also got top marks, made just right. The bill Well, we're in Portofino, so the prices are typical of Portofino. But at least here, the quality is there, so the money spent is worth it. In short: A simple, no-frills place where you can eat truly excellent seafood in a gorgeous little alley. Highly recommended if you happen to be in the area.

08/05/2026: We had a very good meal, the staff were particularly friendly. Beautiful view of the harbor. A very good place to eat.

06/05/2026: We had lunch there and ordered two types of pasta: penne and Alfredo spaghetti. The spaghetti was incredibly rich. We also ordered a fried chicken strip, which was delicious. The only downside is that it's charged 5 euros per person, plus there's a tax on every order. They could have just offered one of the two. And I thank Ms. Nisreen for her excellent service.

20/07/2026: The staff’s behavior was discriminatory, and I found their attitude to be unprofessional and disrespectful. It was a very disappointing experience and not what I would expect from a place that welcomes visitors. If this reflects the café’s policy, then it is deeply concerning and damages its reputation. If it does not, I hope the management will reconsider its hiring and training practices, especially since the café is located in a tourist area that welcomes visitors from many different nationalities and cultures. Every customer should be treated with respect and equality, without discrimination.

15/07/2026: Beautiful, it overlooks the little square, the green Vespa inside the outside tables is too strong