I migliori ristoranti di cucina italiana in Liguria

18/01/2026: Excellent restaurant, especially for seafood and Ligurian cuisine. Prices are reasonable for the quality and service.

15/01/2026: A quality restaurant overlooking the sea (the view is beautiful). The dishes are varied and delicious. Very friendly service.

31/01/2026: We randomly found this restaurant, and it ended up being absolutely amazing.

18/01/2026: Lunch with friends today, a very intimate and charming place. What can I say about the food? Quality ingredients, carefully cooked and presented, it was truly a pleasure. A heartfelt thank you for your kindness and professionalism. We'll definitely be back!!

04/01/2026: We went for pizza with friends (16) on New Year's Eve. Spacious, modern, and elegant, with large, bright windows. The bathrooms are clean and comfortable. Ample parking is available in the front garden. Fast and professional service. Delicious pizzas and desserts. Excellent value for money. Highly recommended.

26/12/2025: The atmosphere is welcoming, with plenty of space between tables; the service is professional, and the pizza is excellent, well-leavened and cooked to perfection.

04/12/2025: A beautiful location and atmosphere, I was very pleased and relieved when they said they could make the pesto pasta vegan so I could eat it (no milk, eggs). Unfortunately we had requested penne pesto pasta and after twice bringing us the wrong pasta we decided to leave it. They said they wouldn't charge us as we had really tried to explain we wanted penne, but they still charged us which meant we ended up paying for two extra dishes. They also didn't say the bread cost extra too. To be honest I think they just thought we were foreigners they could hustle, so could be worth you showing a photo of what you want as 'penne' isn't clear enough and you'll end up with 'trofie' or the small penne instead of the larger size that I thought was standard for penne. 😂👎🏻

06/11/2025: A fabulous experience. Superb fried food delivered directly to the dock and enjoyed on the boat between Portovenere and La Palmaria. Compliments go to Massimo. We'll definitely be back.

19/10/2025: I expected something different from the site.

31/08/2025: A beautiful haven of tranquility where fine cuisine meets a passion for making guests feel good. Revisited Ligurian cuisine, yet respectful of the ingredients, excellent local wine pairings, and careful selection of small producers who also produce unusual wines. Finally, a lovely, quiet outdoor area, far from the hustle and bustle of Sestri Levante's center. A wonderful restaurant project that deserves to be appreciated and supported (even compared to an otherwise rather standard local cuisine).

02/01/2026: Delicious! The octopus and the gluten-free burger were amazing. Beautiful view of the sea and the beach. Really cool music inside. Fast but friendly service. Order quickly! 😎

30/12/2025: A highly popular venue on the Dino Grollero Promenade, serving fusion cuisine, creative dishes, gourmet burgers, vegetarian/vegan options, and brunch. Ideal for lunch, dinner, aperitifs, and after-dinner drinks with a sea view.

14/11/2025: Excellent, but you have to finish your plate or the owner won't be happy.

14/10/2025: When you're craving typical Ligurian cuisine, this is the ideal restaurant. Family-run, Il Vigneto offers traditional dishes with a set menu. Their specialty is snails, which they know how to prepare very well, thanks also to their long experience in preparing this dish (many years ago, they organized the local snail festival). Recommended restaurant!

01/02/2026: A truly wonderful experience...from appetizer to dessert, the dishes were flavorful and refined, and the service was very pleasant. Not to be missed! 😉👍

01/01/2026: Nice restaurant with a welcoming atmosphere. Quality ingredients. Some dishes aren't well-balanced. The portions are way too small and the prices are high.

23/11/2025: Such a nice place food unreal and so tasty waitress was lovely

12/11/2025: One of my favorite restaurants in the world. The food is amazing, the service is spectacular, the staff and owners are amazingly friendly, and the atmosphere is very warm and inviting. In addition, the menu includes English, and Stefania, owner/waitress, speaks it at an almost native level. The restaurant is always busy, but they seem to always find an available table, although advance reservations are strongly recommended on weekends. Everything on the menu is homemade, from the home cured anchovies to the pesto, and of course the wide, creative and varying weekly array of ravioli - a house specialty. On any given day one can find on the menu around 3 seafood based ravioli dishes, 3 meat based ravioli dishes, as well as vegetarian ravioli dishes. Personally, I also love the simple side dish of grilled vegetables, which is simple delicious! Update November 12, 2025: Now on the current menu are, among others, mescciüa (antipasto) and duck breast ravioli. Both dishes are outstanding, and the duck ravioli, served with a simple butter sauce with orange zest and thyme is suggestive of canard à l'orange - simply amazing!

08/12/2025: Friendly and helpful staff! Good food and delicious desserts! Alfredo is top notch, a wonderful, friendly, and nice person! Thanks for everything!

08/12/2025: A quaint place with excellent food. Their courtesy, however, isn't their strong point. We won't be returning.

04/01/2026: The dishes consumed (pasta) were good but the service and organization were inadequate because you cannot wait 45 minutes for two plates of pasta in a restaurant with 40 seats.

03/01/2026: We stumbled upon this small, out-of-time restaurant by chance. It's true that you have to wait a bit, but it's worth it because the food was very good, and we left feeling satisfied for a reasonable price. We'll definitely be back!

09/08/2025: The atmosphere is very nice and clean, and the staff is very friendly. I tried the brioche and the raspberry flake. The pastry was very good, crispy, and buttery just right, made with good-quality ingredients.

08/08/2025: The best cake we've ever eaten! Also the pansuise for breakfast, the brioche with cream, everything very good! Congratulations!!!! We'll be back!

14/12/2025: Family lunch. Everything was good, well-cooked food, and generous portions. The staff was quick and polite. We left satisfied.

13/12/2025: I stayed in a hotel for a few nights for work, so I decided to try the restaurant's cuisine. The food was good, with authentic flavors and quality ingredients. I tried both the fried fish, the spaghetti allo scoglio, and the set menu of legume soup and tripe. If I could go there more often, I would, but it's a shame I live in the Veneto region.

15/01/2026: A nice, spacious place—I'd say the largest in the area. Impeccable service and good food. The place is practically always open, offering a unique service for those who suddenly want something to eat.

29/11/2025: The place is very nice, the service is professional and very fast and the food is delicious.

04/01/2026: Good food and quality. Reasonable prices.

28/12/2025: We arrived at 3 PM and still managed to eat from the menu. The food was good (the pasta and potatoes were highly recommended), and the service was quick and attentive to our needs (we had three children). The bill was a real surprise, incredibly affordable for what we ate. The staff was friendly and welcoming.