I migliori ristoranti di cucina italiana in Liguria

05/12/2025: Great prices, friendly and welcoming waitress, and the food is always delicious!

01/12/2025: Excellent coffee and very friendly staff! I always love coming back here.

21/11/2025: When you enter a welcoming, clean place, with kind, cheerful, and extremely professional staff—beautiful and empathetic girls, to boot—you wouldn't expect to find equally delicious, natural, and varied dishes, offering a diverse menu every day with multiple choices. Whether it's for a quick coffee, a hearty breakfast with a wide selection of sweet and savory treats, or a midday meal in a cheerful mood, where you can unplug from the frenetic pace of everyday life... I have no doubts about where I'd go. When are you opening an aperitivo bar?!

27/09/2025: Super Pasticceria! The coffee and pastries are delicious. I had an Italian Breakfast here everyday of my stay in La Spezia. The choice in pastries and sandwiches is very large, they also do a continental brekfast too. The people working there were super friendly, helpful and kept the place running smoothly. Service was rapid,even when busy and the place was spotless clean! Great-Great-Great Definitely recommand!

17/10/2025: The stuffed rabbit and lasagna are spectacular! A must-see at this magical place.

17/10/2025: We only had the chance to have an afternoon snack, so we can't judge the cuisine, but the pear tart and pandolce were very good! Always a distinctly Italian atmosphere at the counters of these cafes!

27/10/2025: Nice place, a little pricey. €11 for a panna cotta with coffee. But good.

25/10/2025: Best food I've had since arriving in Italy. And an amazing view on top of that. Get your baked goods here.

04/12/2025: A beautiful location and atmosphere, I was very pleased and relieved when they said they could make the pesto pasta vegan so I could eat it (no milk, eggs). Unfortunately we had requested penne pesto pasta and after twice bringing us the wrong pasta we decided to leave it. They said they wouldn't charge us as we had really tried to explain we wanted penne, but they still charged us which meant we ended up paying for two extra dishes. They also didn't say the bread cost extra too. To be honest I think they just thought we were foreigners they could hustle, so could be worth you showing a photo of what you want as 'penne' isn't clear enough and you'll end up with 'trofie' or the small penne instead of the larger size that I thought was standard for penne. 😂👎🏻

06/11/2025: A fabulous experience. Superb fried food delivered directly to the dock and enjoyed on the boat between Portovenere and La Palmaria. Compliments go to Massimo. We'll definitely be back.

21/12/2025: A beautiful place, very well-kept, very friendly staff, excellent food, and reasonable prices...La Chelina remains an enchanting place, immersed in nature. Happy holidays!

07/12/2025: I'm telling you the truth: a beautiful place decorated for Christmas, good food, and very kind people! But please heat better because there were penguins there, and eating in the cold isn't fun for anyone.

19/12/2025: Edo Bar is a guarantee! I often go to this typical Ligurian trattoria, where you can enjoy delicious farinata and truly delicious traditional dishes. The desserts are also excellent! The table service is superb, courtesy of the legendary Massy, ​​along with Valentina and Marco. Highly recommended!

16/12/2025: Well, there's not much to say about Edobar, who I've known all my life when we used to go and eat at the tables of the bar on the street... He's a legend and fortunately he still survives!

29/09/2025: We were just here for the first time, but we'll definitely be back in the next few days. Really delicious for a very good price! We couldn't wait, so the photo isn't that descriptive.

15/08/2025: Super punctual and friendly. The pesto pizza was good. The Margherita was a bit standard. The farinata was decent, although I've had better in the past.

08/12/2025: Very welcoming place, I preferred eating rather than taking photos of the dishes to fully enjoy the time they put into preparing the dish. Yes, to the untrained eye, it may seem like a long wait, but then you realize that every ingredient has been carefully crafted for a harmonious flavor that delights the palate from start to finish. I recommend the pistachio pesto pasta or, if you happen to have it, the carbonara. The menu isn't always repetitive but follows the seasons a bit; they don't have mushrooms all year round here. 👍🏻 Homemade desserts, now it's apple season, and apple pie is the best. Don't come in a rush, don't change the dishes to complain. But take their advice and let them work. Enjoy your meal.

05/10/2025: We had dinner last night with seven people. Delicious food, very well cooked. Professionalism, courtesy and friendliness. Highly recommended.

20/09/2025: We just left and were pleasantly satisfied. It was an excellent experience, one we'll repeat and recommend. Compliments for the food, the staff, and the very quaint location.

07/09/2025: Beautiful location, excellent food, friendly service, and reasonable prices....we'll be back.

13/11/2025: The food was not up to par with the bill paid.

12/11/2025: The octopus in broccoli sauce was simply divine. The first courses were excellent, the service excellent, and the staff incredibly courteous and professional. I always return every time I visit Sanremo.

19/10/2025: A well-kept and intimate little place. The few indoor tables allow for careful attention to detail. Excellent raw fish, homemade bread and breadsticks, and an interesting and unusual wine list. First time... and certainly not the last. See you soon.

23/09/2025: A pleasant restaurant right in the city center. Excellent quality food, even a little more. Impeccable service. However, not entirely ideal with a teenager because the dishes are very elaborate with sophisticated flavors. Great place.

26/11/2025: 🔝 Excellent pizza and focaccia, a guarantee. Impeccable welcome and service.

24/11/2025: We ordered pasta with pesto and a Recco-style focaccia. While I was going to the bathroom, I overheard the chef asking the waiter whether the pasta with pesto had been ordered by a tourist or a local, as if there were a lower-quality pesto for out-of-towners. I was mistaken for a tourist, but unfortunately, I'm a true Genoese and I can tell perfectly well when the pesto I'm served is made by Barilla and not fresh as they make it out to be. This is a bad attitude; they'll never see me again.

29/11/2025: We found it by pure chance, and as true Neapolitans, notoriously picky when it comes to pizza, we can say without hesitation that this pizzeria won us over!!! The fried pizza, which usually tends to be a bit heavy, is a true revelation here: light, dry, and fragrant, with a dough that almost melts in your mouth. The ingredients are all excellent, from the fragrant tomatoes to the provola cheese, to the full-flavored yet delicate ricotta. The real gem: the cracklings, the real, genuine ones, hard to find even in Naples these days! They add that touch of authentic flavor that makes all the difference and takes you back in time, to the pizzas of yesteryear. And then, and most importantly, the price is very fair, especially considering the quality and care that goes into each dish. In short, a pizzeria that combines authentic Neapolitan tradition with a Neapolitan welcome. We'll be back soon, and with great pleasure! 🍕❤️

25/11/2025: We went for a business lunch and had a great time. Highly recommended.

24/08/2025: Generous portions, friendly staff

19/08/2025: The food is delicious for reasonable prices:)