I migliori ristoranti di cucina italiananella città Tivoli della Roma

05/04/2025: Cozy atmosphere, excellent food even if the prices are a bit excessive. Very helpful and friendly, to be recommended for a lunch out

16/03/2025: It was a bit difficult to find it, the navigator took us somewhere completely different, but it was a nice surprise, the location is very particular, two lakes with arches reminiscent of the Roman aqueducts from which water flows. The varied menu with a choice of meat and fish. I took three different appetizers, all excellent, the steak was very good and that's an understatement. All delicious, the tiramisu highly recommended!!! The only note to take care of is the external part (I imagine that with the good weather everything will be improved)

11/04/2025: Everything was beautiful... kindness, cleanliness, pizza, desserts, fried food... all delicious TOP. I recommend to everyone...

09/04/2025: The dinner was delicious accompanied by excellent service from the staff, thank you very much guys

10/04/2025: Stunning environment, super welcoming service as well as informed and attentive to gluten-free.

04/04/2025: Truly unique location, it is worth going for dinner just to visit the ancient place. Desserts to avoid, the first courses are excellent, the Jewish artichokes are too greasy and have poor quality oil

16/03/2025: Excellent trattoria near Tivoli, we ate a succulent steak with roast potatoes, sausage and chicory. Everything was good, even the crumbled bread. Parking bonus. Correct account.

11/03/2025: After a morning of work in Tivoli do we want meat?? Promptly our. trusted advisor in the area tells me, but have I never taken you to Ragno? As long as it's not golden like the other restaurant, we'll go there with confidence! The location is a bit country in the rural sense of the time, deliberately left with that ancient and beautiful flavour A nice wood oven for the evening, too bad, a nice focaccia is always good and a nice fireplace for the embers The rooms are large and the mise en place is sober At the entrance you can clearly see the fridge for maturing with some nice large cuts, we sit down and the menu arrives, very varied, but we focus on the meat Angus in 3 different variations: Dry aged beef or scottona Irish log black angus USA cooked medium rare, we don't recommend it rare perhaps due to the type of maturation cooked vegetables, sour chicory and sautéed broccoli We have some ham and mozzarella brought to us while waiting for cooking, the raw ham is excellent, but the mozzarella is less so then come the side dishes and followed by a nice round cast iron on which the various cuts we have chosen are already portioned out, each in 3 pieces I see on the wine list a prestigious Dama di Marramiero, a great Montepulciano d'Abruzzo whose cellar I know personally having been there several times and we begin the tasting the meats are truly remarkable, cooked very, very well and the excellently made peasant knife does its job we made an excellent choice which ended with desserts, including ricotta and pear cake, crumbled berry cake and Catalan cream, coffee and bitters we had a really good time, congratulations indeed and to the next one!

25/04/2025: Ate very badly, paid too much and could not eat. To be deleted

22/04/2025: The food was really delicious, the price was like any restaurant in Italy. Highly recommended.

08/04/2025: The place is familiar and certainly even nicer in summer with the outdoor space; the service was a little slow for a Sunday evening but overall not a bad experience. Maybe we will also try other dishes besides pizzas (good dough).

09/02/2025: Buoni i supplì, pizza senza pretese, ottimo il "concetto", ambiente spazioso e pulito, staff gentile, ottimo rapporto qualità : prezzo

17/03/2025: Chiamo questa trattoria per prenotare x 6 persone e anticipo al proprietario ,credo fosse stato lui a rispondere ,che avrei portato una piccola torta per il mio compleanno, e lui ,si si non c'è problema si figuri,e così è stato ,per farla breve abbiamo mangiato ,devo ammettere anche discretamente ,al momento del conto mi trovo oltre al servizio gia'di euro 2,50 a persona altre 1,50 x il taglio della torta quindi totale x 6 persone 24 euro solo per mettersi seduti in questa TRATTORIA . Non tornerò mai più solo per questa avidità da parte del proprietario dopo che ho pagato 200 euro per il conto che non mi sembra poco per 6 secondi 7 contorni e 2 piccolissimi taglieri di prosciutto e 2 focacce bianche 1 bottiglia di vino della casa 3 bottiglie di acqua. Ma ripeto Taglio torta!

09/03/2025: Ristorante molto accogliente , consigliatissimo , cucina ottima e molto di qualità , camerieri e titolare molto gentili . Prezzo ottimo per la qualità del cibo che abbiamo mangiato .

13/04/2025: A very pleasant place with a large menu prepared with excellent raw materials, good service, the room is highly appreciable, with a garden making it a highlight for quality lunches and dinners of any motivation.

18/03/2025: Quiet environment surrounded by greenery, well cared for, everything cleanly organised, spacious rooms and outdoor areas, very convenient to get there, a stone's throw from the motorway, very good cuisine and top quality material, excellent references in the cellar in addition to the vast choice of wines, prosecco and champagne. Advised!

21/02/2025: Small but welcoming environment with small garden, average food, excellent service, very kind and welcoming owner.

10/02/2025: Passing through and near the hotel where we stayed overnight, we had dinner here. Excellent food, nice full plates and everything very fresh. Anyone passing by here should stop! Plus the owner Luisa, a really nice and easy-going person. Congratulations and thanks again for the (homemade) liqueur kindly offered! Very good. We will definitely be back next time 🤗

18/03/2025: excellent hotel and restaurant! very nice staff, quality service

18/03/2025: Quiet environment surrounded by greenery, well-kept, everything organized clean, spacious rooms and outdoor areas, very convenient to get there, a stone's throw from the highway, very good cuisine and top quality material, excellent references in the cellar in addition to the vast selection of wines, proseccos and champagnes. Recommended!

21/04/2025: Pasta topped with artichokes and coratella for the appetizer, the inevitable lamb, so much so that almost all the tables sent it back

04/04/2025: Excellent experience, very friendly and helpful staff. Without having booked, he welcomed our group of 30 people and immediately made us a 25 euro menu full of dishes. I highly recommend and hope to return soon.

09/04/2025: Excellent ice cream, truly artisanal! Delicious and always freshly produced. If you want to enjoy real Italian ice cream, this is the right place.

16/02/2025: Nice local place with variety of sweets and gelati

03/04/2025: A pleasant surprise in Via Empolitana. Entrance and outdoor space with a lounge atmosphere and comfortable and familiar indoor space. For the child, a personalized placemat and colors to entertain him. High quality dough and raw materials: the choice between wholemeal and gluten-free organic flours is really wide. I tried with great pleasure the multi-grain flour with a classic Margherita enriched with bresaola and rocket. For the child, classic fragrant Margherita. The semifredo with crunchiness was also excellent. The kind and smiling staff emphasized this already very pleasant experience. We will return soon and will advertise you a lot ☺️

16/03/2025: The best diner in Tivoli, always with a vast choice of meals and side dishes, with exquisite pizza and homemade desserts... Don't miss out on the legendary Paolo's supplì

15/03/2025: we went for lunch on Saturday, everything was really delicious, we will definitely be back 👍🏻

11/03/2025: We've been wanting to try going to Bova's for lunch for a while Monday is a strange day for catering, who knows if it's open, let's try! The location inside a supermarket car park does not do full credit to the place, which instead is large, welcoming, with an open kitchen and quick and informal service Naturally meat, but first we pamper ourselves with a bruschetta with porchetta, good overall, but it would have been enough to grill the porchetta for a moment to have an excellent result My friend doesn't drink red wine so I choose from the, alas, small selections on the wine list, a pecorino from Orsogna, an area suited to wine, which I know very well, as I assiduously purchase the wines of Tenuta Ulisse, from Crecchio, a stone's throw from Orsogna, "Ju Zirè" a good 13 degrees of fresh flavor that also goes well with a good meat dish We choose to take two different courses in order to taste both, such as veal tomahawk served with baked potatoes and grilled courgettes and butcher's steak, which is a slice of pannicolo, a poor but very tasty cut, served with fried egg, baked potatoes and bruschetta with extra virgin olive oils Get rid of the bruschetta and clean your mouth with a nice fresh glass from its glacette, the meat arrives which we share with excellent friends and we begin the tasting The meat is of excellent quality, medium cooked, the pannicolo is tasty, you can taste the marinade and it melts in your mouth, the potatoes are good, too bad about the garlic on the courgettes which I hate The veal Tomahawk, tall and cooked to perfection releases all the juices when cut and is delicate and tasty, an excellent choice Then we can't miss a dessert, I get a homemade mimosa from the kitchen lady, fragrant and delicious, my friend gets a truly delicious three chocolate dessert. Coffee and go! Big Congratulations!, See you next time!