I migliori ristoranti di cucina italiananella città Guidonia montecelio della Roma

12/02/2025: I often go to eat here for lunch. Low prices and top quality. The staff is always very helpful and kind.

08/02/2025: Simple environment, very kind staff, excellent food, super Vaccinara queue.👏👏 We will be back

14/02/2025: Excellent pinsa with a lot of variety of ingredients, very good value for money

14/02/2025: Excellent pinsa at a truly competitive price, the service is very fast even on busy days. A must try

09/02/2025: Aperitif with lots of choice. Fair price. Very good pinsa.

22/01/2025: Terrible experience and zero seriousness! I asked for a complete aperitif for 2 choosing a 20 euro platter, they asked us what I wanted to drink, I explicitly asked if the drink was included and I received positive confirmation! I go to the house with 20 euros and surprise….. a bill of 32 euros?!!!!!! I complained about the lack of seriousness and the owner carelessly demanded 32 euros, replying "I don't know what they said"!!!! I consider it a scam towards consumers!!! It is not the first time that we are victims of the lack of seriousness of the place!!!! I strongly advise against it!!!!!

09/02/2025: Excellent food and original environment. They are a guarantee of quality and friendliness

03/02/2025: Very quaint place, kind and friendly staff. Quick lunch.

03/01/2025: Locale accogliente ma un po’ retrò non proprio semplice da trovare ma abbiamo mangiato bene con un buon servizio meno la velocità della cucina abbiamo atteso troppo per l’antipasto che è arrivato metà tra caldo e freddo e ci siamo rimasti male, prezzi nella media

28/12/2024: Scegliere questo locale per trascorrere come consuetudine la festività riveste per la nostra Famiglia un solo significato.... casa! infatti, non potevamo desiderare che un super menu' ovvero: Antipasto infinito... tagliere, salumi e formaggi, sfizioserie "gourmet", poi il primo condito con salsa cacio e pepe, carciofi fritti e guanciale, il secondo maialino con patate appetitosissime..ed infine il dessert, cheesecake alla gianduia. La consapevolezza è di stare in "buone mani" a tavola, di poter ricevere un servizio scrupoloso, organizzato e cordiale, grazie a Martina ed ai ragazzi di sala. Questo ristorante rappresenta un vero punto di riferimento gastronomico in termini assoluti di qualità coniugando un ambiente accogliente ed intimo (.. fortunatamente "lontano anni luce" dal caos delle feste) Ovviamente c'é un ottimo rapporto qualità-prezzo anche nelle giornate di festa come questa , tant'é che il ristorante propone un menù molto completo che non ha eguali con nessun' altro locale tra quelli finora visitati. Super consigliato. Grazie❤️

29/12/2024: I'm referring to the spare parts and accessories shop. I would spend the day there looking at everything there is; and it's all there! And the guys are all available. Update. Today 25 February 2021, after having found everything needed for the service of my Tiger, at the well-stocked spare parts-accessories shop, I sat at a table in the sun, enjoying an aperitif, an excellent sandwich with sausage and broccoli and a delicious double coffee, together with dozens of other people: some having lunch, some having an aperitif with appetizers and some just a coffee. An excellent reference point!

18/10/2024: For motorbike enthusiasts but also not... you can make friends or stay calm for a bit. I'm happy to go there

10/08/2024: Let me start by saying that I am not a regular customer but just passing through, we stopped for breakfast two days in a row but the leavened pastries did not seem to be fresh, even though it was early in the morning. The coffee and cappuccino were good, the service was kind

02/02/2025: "Where are Donato's old pizzas and Graziella's good manners?".... Fortunately, always in their place and increasingly better, but enriched by the kindness of the daughter and all the staff. Table of 16 people where we all ate at the same time, which is truly rare on such chaotic occasions, especially on a Saturday and with 16 different pizzas. Cleanliness and attention to gluten-free (a place like this is truly precious for a celiac), as frequenters of AIC venues, we must say that we are talking about excellence, as demonstrated by the various certificates issued by the annual inspections. The double kitchen is a guarantee and the surcharges for the products do not make you cry at the checkout. The latest reviews may have been the result of an unlucky evening (and I can cause a mix-up), it can also happen, but they must absolutely not undermine the respectability of a place where you can breathe passion and attention towards the customer, respect for those who work in this way. TOP, the more than positive experience made us say "we have to come back more often damn"

24/01/2025: Very friendly staff, good gluten-free fried foods but the gluten-free pizza tasted like the wooden cutting board on which it was served.

12/10/2024: Informal place, very nice and with very friendly and approachable staff, the menu offers many choices for all tastes and budgets. I got one of their burgers with baked potatoes and it was delicious. The desserts are also excellent!

11/09/2024: Beautiful environment, efficient service, a pearl in the city desert, games, entertainment, music, truly the perfect setting for an evening with friends.

14/01/2025: In addition to eating a good pizza (my family's favorite), the owners are very kind and punctual...😃

29/12/2024: Got 3 pizzas and 3 supplì for the first time.. I have to say that it didn't disappoint expectations.. good.. I recommend it ☺️

28/01/2025: Price too high for a driver I stopped several times but I think this is the last one it was convenient to unload nearby but next time I stop in Orte I will leave earlier and still arrive at the unloading but I get by with a perhaps even more abundant dinner but with a maximum of €20.00 and not €25.00 or €27.00 with the same dishes, or maybe even less, let's not talk about the bitterness, just as soon as they let you taste it, I don't think I'll return at least not out of necessity

14/01/2025: I was in this restaurant/pizzeria at the end of 2024; there were 4 of us at the table and we all took different dishes of different courses (no pizza, although seeing them pass they looked like excellent 'Roman-style' pizzas, therefore very crunchy). The starters were varied and plentiful, all excellent and tasty (the fried foods were not too greasy, they were perfect): bruschetta, courgette flowers, mixed fried foods... all excellent. As a first course I chose the classic cacio e pepe... I haven't eaten such good cacio e pepe in years. The surprise, however, was my partner's carbonara: I've eaten it (tasting it) very rarely because it's not to my taste... but the one from the Gioia Mia restaurant made me change my mind... I was about to eat her dish too ! Really excellent, highly recommended. At the end we moved on to desserts (no main courses, we had eaten too much!) and I have rarely heard that a restaurant serves 'artisanal desserts' which were also true in reality. Here it was like this: real handmade desserts. Delicious cheesecake, excellent sorbet! As for the wines, in my opinion, the cellar is very well stocked and offers the right choices. If you are passing through, I recommend a stop in this excellent family restaurant, you will feel at home

26/12/2024: I stop for a quick meal and get a couple of sandwiches. Very pleasant surprise to find them very tasty and very fresh. Very kind Claudia and excellent coffee. Do you need anything else? Highly recommended!

18/11/2024: An excellent coffee house where you can have both a special breakfast and taste brunch....

15/02/2025: Tagliere con affettati Eurospin senza pane, fritti pessimi, tavoli sporchi e prezzi super gonfiati da evitare assolutamente.

11/02/2025: sono stato con dei miei amici per un aperitivo,ho trovato questa gestione nuova ottima, tutto fresco dei frittini nell’ aperitivo fragranti ,tra l altro tutto abbondante i cocktail anche perfetti, personale attentissimo gentile e cordiale, ho portato a casa anche un cornetto e una bomba mangiati il giorno dopo ed era come appena fatti! Continuate così bravissimi