I migliori ristoranti di cucina italiananella città Guidonia montecelio della Roma

11/06/2025: Kind, friendly and spectacular dishes!

11/06/2025: If you want to try authentic traditional Roman cuisine and you are in the Tivoli area, a visit to Erik is a must. A simple but genuine place, like the dishes and the staff, food of a goodness that transcends time, flavors perhaps now forgotten that take you back to a past where gourmet did not exist but only the pleasure of munching on a plate of traditional Italian and Roman pasta. Not to be missed

01/06/2025: Booked from Florence with the fork and I couldn't have chosen better, the pinsa is excellent they let us taste their fried food extra which is absolutely worth trying... this is about the food. As for the friendliness and cordiality there are no words, they are very nice people, highly recommended and don't believe the review

25/05/2025: First time at Pinsitaly, exceptional experience, very good and light pinsa, excellent pizza prices, nice place with inside and outside tables. The girl who served us was very friendly and kind in explaining the special pinsa menu. An experience to repeat... highly recommended.

05/06/2025: Bar, tobacconist, Lottomatica point, snack bar, pinseria, restaurant, pastry shop. There is absolutely nothing missing in this place, from the bar, where they have delicious croissants and biscuits made by them, to the very well-stocked tobacconist, official Kiwi dealer, to the snack bar during the day, in the evening it has a very large upper floor where you can have an aperitif or dinner, from platters to appetizers, Roman first courses and not so good ones, and excellent meat, or pinseria, really good. You can also sit at the tables outside, or on the outside veranda, try it and believe it! The large parking lot, and the large space nearby, always guarantee a place, without having to bother Friendly and always available staff.

19/05/2025: Super food, the chef is very, very good, the organization at the tobacco counter could be improved, the rest is excellent.

18/03/2025: A must-see for pizza and seafood.

12/03/2025: Bel ristorante, buona la pizza. Il parcheggio è vicino e ampio, il personale sorridente e cortese, consigliato. Torneremo

23/04/2025: Highly recommended place for those who want to take a moment to relax. Always exceptional service, welcoming and attentive. My favorite place since I met it! Same for the service in the area specialized for motorcycling. Staff always present and ready to give you the best advice suitable for you.

29/12/2024: I'm referring to the spare parts and accessories shop. I would spend the day there looking at everything there is; and it's all there! And the guys are all available. Update. Today 25 February 2021, after having found everything needed for the service of my Tiger, at the well-stocked spare parts-accessories shop, I sat at a table in the sun, enjoying an aperitif, an excellent sandwich with sausage and broccoli and an exquisite double coffee, together with dozens of other people: some having lunch, some having an aperitif with appetizers and some just a coffee. An excellent reference point!

04/05/2025: I don't mean to criticize the food or the service, but something much more serious: respect for the rights of the workers who work in this place. I waited some time, to protect the privacy of an acquaintance who worked here, before sharing the following - but what I learned deserves to be reported publicly (unfortunately given the lack of controls even following the complaint sent to those in charge) The picture that emerges is, without exaggeration, desolate: an almost total absence of contractual regularity, a context dominated by working practices that undermine every basic principle of dignity. One of the chefs, a parent of two children, is employed completely illegally, and the same fate concerns a large part of the staff in charge of the kitchen and the pizzeria. The situation is similar for some assistant chefs, paid around 60 euros for continuous shifts from 3.30pm to 12.30am (9 hours). Finally, waiters are entitled to between 35 and 40 euros net for 6/8 hour shifts (5.30pm – 12am, with frequent extensions until 2am). I speak of "net" wages only by linguistic convention, since the total absence of contractualization makes any distinction between gross and net a mere abstraction. I therefore invite the reader to reflect that behind apparently competitive prices there is no hidden efficiency or sacrifice of entrepreneurial revenues, but rather savings obtained by exploiting those who work hard and without protection. It is a profit margin that falls on the shoulders of those who, day after day, serve you with a smile that covers up a reality of abuse of fundamental human rights with "salaries" of €5 to €6 an hour. ~ someone like anyone

24/04/2025: A good Roman pizza, a characteristic Cowboy style place

05/06/2025: Nice environment... I often pass by... very professional and friendly staff...🤞

30/05/2025: Finalmente una gestione attenta e un servizio ottimo e curato! Sono tornato in questo locale dopo tanto tempo (avevo smesso di frequentarlo a causa di gestioni pessime) e ho trovato ciò che bisogna aspettarsi da un posto accogliente e onesto anche nei prezzi. Camerieri propositivi e sorridenti, responsabile disponibile e cocktail finalmente buoni e curati. Un consiglio... Con il drink avrei gradito qualche stuzzichino in più invece di due patatine che ho dovuto chiedere più volte! Comunque continuate su questa linea mi raccomando .

08/03/2025: Very good Pinsa, evening with very fun entertainment.

15/02/2025: We've been going there more than a few times, we've always had a good time, a welcoming place, very friendly staff, friendly owners with lots of fun and karaoke, now like a community of friends. 👍

15/06/2025: The two of us had tonnarelli cacio e pepe and tonnarelli all'amatriciana and just a coke. Excellent and spent €12.50 each.

14/06/2025: Simple restaurant but good menu