I migliori ristoranti di cucina italiananella città Anzio della Roma

27/07/2025: Quality food and excellent service

11/07/2025: Fantastic meat and impeccable service. Highly recommended.

03/08/2025: It seems to have closed... But I had a wonderful evening and had the pleasure of meeting Mauro.

24/08/2025: Nice place and very good food, a little noisy but overall nice

29/07/2025: Truly an extraordinary discovery!

18/10/2025: Good quality meat and pizza! The price is a little high, especially for the desserts, but for the quality, it's acceptable.

25/05/2025: Ho avuto l'occasione di provare il ristorante Il bambinello di Anzio e devo dire che è stato un'esperienza davvero soddisfacente. La qualità della carne era ottima, con tagli selezionati e una preparazione impeccabile. Il servizio è stato attento e veloce, il personale cordiale e veloce. Consiglio vivamente questo ristorante a tutti gli amanti della carne!

26/09/2025: Simple and good pizzeria if you want a quick, tasty pizza and friendly service!

03/08/2025: Very small place, decent service but really very good pizza and super cheap prices!!

16/09/2025: Normal restaurant with normal prices

10/09/2025: No... absolutely not... WE'RE NOT GOOD!!! Well... I'll start by saying that the food is good, but not great. The dishes aren't as generous as they should be... and yes, because if you charge me 18 euros for spaghetti with clams... the clams should be there, and the pasta shouldn't be bland and overcooked... the parsley should be chopped with garlic, not just a sprig of parsley for show, AND WITHOUT GARLIC (otherwise I'll eat garlic and oil). The seafood appetizer... 15 euros... frankly, if you bring me a one-square-meter white plate and put two things on it... well, even if they're good... it sounds like a joke to me!!! Let's talk about the timing: we sat down at 12:30 and left the table at 2:45!!! (for two people) CRAZY!!! Stop!!! Wait a minute... let's be clear, you can put up all the signs you want explaining that the wait times are longer than usual since you're eating express, but it seemed a bit excessive to me!!! Also because if you organize yourselves so that those who arrive eat in order of arrival... you can't let me pass a table of 10 people and a table of 6 because then you're kidding me!!!! Moreover, the lady apologized several times... but in the end she wanted the full 93 euros and without batting an eyelid!!! Gentlemen, for a seafood appetizer, two first courses (which didn't arrive together but 20 minutes apart!!!), for two fish main courses, two side dishes, water, and two coffees, 93 euros is for what we ate and how we ate (the atmosphere is hot because it's a plastic-covered veranda) and considering the absurd waiting times. IT'S AN EXAGGERATION!!!! And then these signs... they seem more like threats than anything else. Basically, you can't complain too much because they warned you!!! Anyway, given the situation, you decide if you want to go through all this just to eat Osteria dishes passed off as fine dining... Don't stop at this dive, go further down to the square where you eat better and spend less... 😉 Well, you have to book a week or two in advance, but it's worth it, believe me!!!! Canavacciuolo will definitely keep this in mind for the show NIGHTMARE KITCHENS!!!! P.S.: To be honest, dear owners, we've already been to your place before, and without a reservation, it was August 15th... so let's put our heads down too... and since we suffered the same stress and disappointment last time, I wouldn't call it a bad day, but a little habit!!! You're right, you continue to favor your friends, letting them go first!!! Other customers also comment!!! We didn't tell her anything there because, as other customers who complained about the same misfortunes as us wrote, you treated them rudely. And given the bad day we'd already had, we didn't want to ruin the ordeal further. My wife also wrote the review because, if she doesn't know, the patriarchy is long gone! Have a good life, everyone! And many more wonderful things!

18/10/2025: Excellent quality will be back soon

18/10/2025: Welcoming and friendly atmosphere, fast and organized service despite the restaurant being full. You can also sit outside if the weather permits, as the street and Piazza Pia are closed to traffic on that side. It goes without saying that everything was delicious, but the top score goes to Rita's tiramisu, which isn't the usual one served in a glass, but a portion on a plate. I didn't photograph it because I didn't have time! Am I biased? Try it...

26/08/2025: Friendliness, professionalism, and excellent cuisine. Recommended as a business and even more so as a restaurant!

19/08/2025: The bar staff were shameful, rude and disrespectful.

05/09/2025: Thank Christ I was with my father

10/08/2025: The meat tastes truly like beautifully grilled meat. Highly recommended for lovers of this genre.

17/09/2025: Impeccably stocked bar with its own laboratory, excellent food, spectacular croissants, very good but like everything else.... nice and welcoming place, the only flaw in my opinion is the service, a little slow and a little confusing, you can tell they have no experience...... anyway, I really recommend it...👍

08/09/2025: Very nice bar with lots of good things... they make lovely fried donuts... I really recommend them, they're also reasonably priced.

23/08/2025: Excellent pizza at fair prices. Very polite and friendly staff. Recommended.

22/08/2025: We waited forever to eat. We had an appetizer that included fries, and these fries arrived at 10:00 PM when we'd ordered them at 8:30 PM despite constant reminders to the kitchen. The timing of the courses was terrible! The appetizer arrived after an hour in batches, so everyone ate for themselves (without the fries). There were three of us at the table, and while I was eating my appetizer, my first course arrived, while the other two ate 20 minutes later. Anyway, the fries were excellent!!!!!!

10/10/2025: If my uncle Gianni from Castelvetrano were still here, he would have made Gelateria Sicily a meeting place for the "Famigghia." We've been going there for a few years, and month after month, season after season, they never cease to amaze us with new additions, updates, and improvements. After gelato, granitas, and pastries, superbly prepared by Maestro/Chef Francesco, today we tried the latest addition, the Sicilian aperitivo, with a magnificent Spritz, prepared by Barwoman Alessia!!! Come on, always on point.

07/10/2025: The ice cream here is really good

14/10/2025: The shop opens whenever it feels like it. I waited all day to try the pizza, but the employees weren't motivated to open at 4:30 p.m., preferring to open two and a half hours later... So I have no idea what it tastes like. The place itself looks very deserted, and you can tell this town is dying. I wish the government would invest more money, as it certainly won't attract any visitors.

09/09/2025: The wait was incredibly long, and the food was a bit poor for the price. The waiters and staff were friendly, however, and it's the only place for large tables in Anzio.

23/08/2025: I walked in and said good morning, as I usually do, but the lady behind the counter didn't even respond. Then she asked me what I needed, still with a detached attitude and a gloomy expression. That said, I have to admit that even though the prices are a bit high (a tiramisu parfait for 8 people, made with Pavesini biscuits, cost me €25), the desserts are good. All they need is a more cheerful and polite person at the counter, that's all.

21/08/2025: It's a shame about the rudeness and lack of kindness with which we were greeted; the desserts would be delicious. I don't understand why they don't care about losing customers...

25/09/2025: One of the worst takeout pizzerias I've ever tried. The estimated delivery time was 20-30 minutes, but the pizzas took 90 minutes to arrive, and they arrived cold... As if we'd ordered from a pizzeria on the other side of town. The pizzas? Quite small, with little tomato sauce and scant toppings. At least they were soft, but I'd say that's the only positive aspect. Never again.