Trattoria Dal Toscano In Anzio

10/04/2026: Good dishes, some tweaks for improvement. I would have at least included a little cheese in the appetizer; there were only two slices of salami, one of prosciutto, and some pickled vegetables. The first course was good, nothing to complain about. The second course was a small sausage and two pieces of lamb, served with baked potatoes. The only sore point was the millefeuille with cream and chocolate. Honestly, it's misleading from the menu, since the millefeuille consisted of crumbled millefeuille biscuits, not the actual millefeuille cake. The flavors were good, but more transparency on the menu would have been helpful.

17/03/2026: The food is very good, the place is quiet, the people serving the tables are very sociable, perhaps the waiting times are a bit long.