I migliori ristoranti di cucina italiananella città Terracina della Latina

23/06/2025: I am not a meat lover either but the meat was amazing. Very good service and decent prices.

22/06/2025: 5 stars are too few. The excellent welcome begins when you call to book, they didn't know me because I had never been there before. The welcome continues and passes the baton to the excellent service. They understood our tastes immediately and perfectly. Excellent quality, expertly prepared food. Excellent atmosphere and if the weather is good you are lucky enough to eat your meal in the middle of the really nice historic center. Thank you.....

17/07/2025: It was a pleasant discovery, the food was delicious and of excellent quality. The atmosphere was family-like, making you feel right at home. The owners were kind and helpful. The ingredients were fresh and deliciously cooked.

01/07/2025: Conosco questo ristorante da diversi anni dove sono stato in più di qualche occasione a distanza di qualche anno l'una dall'altra e devo dire che mi sono sempre trovato bene sia per la qualità del cibo che per prezzi tutto sommato onesti. Una cosa che però ho notato nel corso degli anni è che i prezzi sono lievitati in maniera esagerata. Questa volta (non ci andavo da qualche anno) devo dire che non sono rimasto soddisfatto, in primis per i prezzi che ho trovato veramente alti, ma anche per aver mangiato due primi piatti, nello specifico tagliolini allo scoglio, scotti oltrechè sciapi. Che poi ti chiedono se è tutto ok e tu rispondi (sbagliando) di si perchè ti senti in difficoltà a rimandare il piatto indietro ci può stare, ma sarebbe stato giusto farlo perchè il piatto l'ho pagato comunque e non mi è stato regalato. Le porzioni, perlomeno dei primi piatti, sono veramente molto abbondanti, tanto da mangiarci in due persone, però mi chiedo : non sarebbe più giusto fare una porzione normale e farmi pagare meno il piatto (parliamo di 18/20 euro per un primo) ? Inoltre un'altra cosa che ho trovato esagerato è il costo del coperto (che personalmente è un costo che trovo completamente senza senso e che odio pagare), 3 euro a persona. Anche la mancanza della carta dei vini non trovo professionale, così ti ritrovi a pagare 20 euro una bottiglia di vino che magari non avresti preso o avresti fatto un'altra scelta coscendone il prezzo. Buoni gli antipasti, cortese il personale. Nel complesso questa volta, per la prima volta, sono rimasto insoddisfatto. Nel rapporto qualità/prezzo lo consideravo uno dei migliori ristoranti di pesce di Terracina ma questa volta sono rimasto deluso sia per i prezzi che per la qualità, mi dispiace molto ma credo che non ci tornerò più.

01/06/2025: Simple but very welcoming environment, genuine food, generous portions. Off the beaten track, given the altitude, cool climate. Must try!

23/02/2025: Odori e sapori del territorio cucinati con maestria.la famiglia e i ragazzi gentilissimi professionali e premurosi.tittp buonissimo as un prezzo più che cheap

07/06/2025: Excellent pizza, very digestible, huge choice, very friendly and attentive staff who handle the queue very well.

01/06/2025: The restaurant is located in the center and has several places to sit, despite this we have always taken take-away. The pizza by the slice is crispy, an excellent alternative to be able to take more flavors.

08/07/2025: Location neat and welcoming. Very helpful, polite and friendly staff. Met by chance, while walking around Terracina, but from that day, my partner and I, we travel an hour (we are not from the area), to return at least once a month. Fresh fish and cooked to perfection, I highly recommend trying their dishes.

02/07/2025: My husband and I got married there, a place that has a sentimental value for us, Gaetano and his staff took care of everything down to the smallest details, the welcoming location that immediately makes you feel at home... fresh, quality and impeccably cooked dishes and fish! Fair prices and abundant dishes, we recommend everyone to stop by!

17/05/2025: ⸻ Vineria da Cesare – A pleasure that is renewed every time I often eat at Vineria da Cesare, where my friend Massimo Cappellanti, the owner of the restaurant, always manages to surprise me with dishes of the highest quality. The fish is always fresh, local and prepared with great attention to the raw materials. The wine cellar is well-stocked, with selected labels that perfectly accompany each course. Returning to Cesare is not only a guarantee of taste and quality, but also a personal pleasure: that of feeling at home, welcomed by a friend. Highly recommended for those looking for an authentic and sincere experience.

17/03/2025: a comfortable, homely place with excellent cuisine: they know how to work the fish well without 'covering' it or manipulating it too much; the only flaw is that they haven't set up their own site (only Facebook) and it doesn't speak well why a place should have its own site with a menu available, in fact, unavailable.

26/06/2025: Excellent grilled fish, fresh vegetables

22/06/2025: Quality/price ratio is a complete overhaul, in my opinion. Soute di cozze e paccheri allo scoglio, with 2 quarts of house wine, 1 coffee and 1 grappa...55€, discounted, 47

13/07/2025: Nice and clean new place. Friendly staff, although there's room for improvement (service is a bit slow). Very good and fresh food.

18/05/2025: The management has changed but only the name of the old restaurant remains. And this can be misleading, as it happened to us. Few badly cooked dishes, terrible value for money.

30/05/2025: I have been there several times and have always had a good time.

11/05/2025: The 5 stars I gave 2 years ago are no longer there. I come back often but today I ask for 3 first courses to be divided at the table to taste everything, the owner deliberately decides to bring 6 first courses divided into 3. WITHOUT NOTICE AND CHARGING ME FOR EVERYTHING. Upon my request for clarification, I was asked ironically and provocatively if he had to pay me back some money, but I didn't stoop to his levels and I paid everything. He also overcharged the prices by making me pay €30 for 2 portions of strozzapreti with white ragù when the menu says it should have been €24. Be careful when you go around.

22/06/2025: Excellent seafood restaurant, with carefully prepared dishes and quality raw materials. The menu is well-designed, with both traditional and more sophisticated options. Elegant but welcoming atmosphere, ideal for a quiet dinner. The service is attentive and professional, and the quality-price ratio is more than fair for what is offered. The only small point to improve: on weekends the wait can be a bit longer, but it is still worth it. Recommended for those looking for good seafood in Terracina.

19/06/2025: Beautiful restaurant on the sea....excellent food and fresh fish...excellent quality for the price....the only flaw, for my tastes, I preferred the drinks colder.....sometimes the water arrived almost at room temperature....but apart from this everything was excellent

18/07/2025: Enchanting location. Excellent food quality, with incredibly fresh and exquisitely cooked fish. Excellent value for money. Congratulations!

22/06/2025: Very classic pizzeria without any particular creative aspects... The pizza is good though.

20/06/2025: A cuisine that conquers without exaggerating

23/01/2025: Near Bar Ezio, this little restaurant on the way to San Felice, just after the iron bridge on the right, offers a quick and affordable €12 fixed menu, as well as an à la carte option. We had a good scampi risotto and an equal amount of fried calamari and shrimp, accompanied by a still house white wine and a side of fries and sautéed chicory. Generally, the service is quick, considering the number of customers, and prices are average. During the warmer months, the crowds increase, and especially on Sunday lunchtime, it's best to reserve by 12:30 at the latest. The atmosphere is clean and friendly. We returned for my wife's birthday and had the truly delicious lantern appetizer with octopus, tuna, anchovies, and more, followed by excellent gnocchi with porcini mushrooms and shrimp, and delicious seafood tagliolini with fried calamari and fries, all accompanied by a slightly sparkling house white wine. It's now a regular stop. Try it!