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Terracina
Gente di Mare Hostaria

Gente di Mare Hostaria In Terracina

Via del Quartiere 14/16, 04019, Terracina Italia Terracina
+39 0773 809933
7,4

Basado en 117 opiniones encontradas en 2 webs

tend

30
Di 244
in Terracina
18
Di 113
di cucina Italiana in Terracina

I clienti commentano i loro piatti di...

antipasti carbonara crema pesce semplice polpo ravioli cucinato pasta gnocchi granchio
Italiana
Terracina

Gestione recensioni

Recensioni Nota
Google 93 8.8
Recensioni Nota
TripAdvisor 82 8.6
We've been frequenting this fantastic restaurant for three years. The cuisine always amazes us with its deliciousness, uniqueness, and attention to detail. This year, too, we were pampered for two consecutive evenings. We'll definitely be back next year.
Più commenti
in Google
.
11 Aprile 2026
10,0
A truly enjoyable Sunday lunch! I went here with a friend and we had excellent spaghetti with clams and delicious fried fish. The owner was very kind and welcoming. We'll definitely be back!
Più commenti
in Google
.
24 Marzo 2026
10,0
An excellent value for money restaurant. The owner is a young man with a great passion for cooking. The first courses are excellent. During the week, they organize an aperitif with music where you can enjoy excellent fried anchovies, mixed fried fish, and very tasty sandwiches.
Più commenti
in Google
.
21 Febbraio 2026
10,0

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07/04/2026: We had a fantastic meal there. We ordered the fried seafood and the pasta with pistachio pesto. We also had several appetizers. We highly recommend it. The service was amazing, too. They even gave us a bowl of water for our dog. We also highly recommend the ice cream parlor across the street.
06/04/2026: Excellent marinara pizza. The dough, toppings, and cooking were perfect. Recommended.
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La Vecchia Osteria

19/04/2026: Friendly atmosphere, excellent food Fettuccine with bacon and artichokes 🔝 super generous appetizers! The house wine was very good! Low price for what we ate, excellent quality. We'll be back soon.
22/02/2026: Thanks to a friend of mine who has been their customer for years, today I had lunch with this wonderful family for the first time. The ingredients, practically zero kilometers, are truly excellent. The artichokes grown by my grandfather, who was proud to share his method with us, served in all variations—Jewish-style, Roman-style, battered—are truly exquisite. The appetizers were generous, with true home-made flavors. The first courses were spectacular, and what can I say about the lamb chops, wonderful, supplied by a shepherd 50 meters from the restaurant. To conclude, the desserts were sublime: tiramisu, chocolate crumble with pistachio cream and berries, and trifle made by my grandmother. Irene and Alessandra, the daughters, are two young women who take pride in their work, which they carry out with dedication, politeness, and kindness. Truly a great place.

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