I migliori ristoranti di cucina italiananella città Terracina della Latina

08/03/2026: We've known this restaurant for a couple of years and enjoy frequenting it often. The food is excellent for the price. The staff is very helpful, and the restaurant is welcoming and spacious. We'll be back often. Thank you for everything.

26/02/2026: The food is excellent, Giada and Giorgia are always kind

02/10/2025: This food was lovely enough to remind me of a healthy/quick dinner out of a home kitchen but not from a pretentious restaurant such as this one with the chef wanting compliments by showing up after each meal and reminding us that everything was made in house. The food lacked flavour and presentation. The whole experience was almost depressing with the atmosphere lacking in so many ways and the menu being so devoid of any kind of information or excitement that we really wanted to leave before ordering but the waiters were too overbearing to allow this and basically intimidated us into staying. It seems that the restaurant is stuck in the classic cuisine of 40 years ago and refuses to innovate in any way from its menu to the atmosphere. The waiters were arrogant and annoyingly would often come in twos or threes just to take an order and reminded us that everything was made in house each time they came to the table just as the chef did. They didn’t notice when we had no water left and we gave each waiter a chance to notice but none of them did and we were the only table in the whole restaurant. They brought us bread when we arrived whilst we waited for our meals but nothing to accompany the bread and then when we paid, we noticed that we were charged for it when we didn’t order it in the first place! The entire experience was extremely disappointing and to top it all off, it cost the two of us 80 euros for a main meal, a desert to share and a bottle of water to share. We appreciated what they aim to do by making things from scratch and keeping the menu classic and simple, but we will not be returning for the aforementioned reasons. Good luck to them

10/09/2025: THE FIREPLACE... With such a welcoming name, you expect it to warm your heart and stomach... and indeed, they do, even if the bill at the end leaves you feeling a little burnt 🔥💸. The food? All good, no complaints, but a bit pricey for what you get. Wow... then you order one thing and in the blink of an eye, without warning, a different dish arrives. Meanwhile, the SPACIOUS CHEF Nazzareno wanders among the tables with his unmistakable hat, ready to challenge anyone, just like me, who loves ordering green beans. Would I go back? Yes, but this time we'll go straight for a first course, without hoping to satisfy ourselves with a nice portion of sea bass or sea bream. No surprises, no burning fireplaces... you know what? The wallet.

08/10/2025: I already knew the place before Covid and I had a good idea, now after years that idea has remained, the place and the food did not disappoint, indeed I was even more satisfied with the portions and the good cuisine, family management with a very welcoming owner and a very sociable wife, a highly recommended place for those who love to eat, normal prices.

01/10/2025: We were in the area for my daughter's horse riding competition, and while searching for a delicious place on Google Maps, I came across this grill restaurant. The photos looked good. This restaurant, specializing in meat, fully met my expectations. The atmosphere is welcoming and family-friendly, as is the staff, who were very friendly and approachable. The large glass counter allows you to choose the type and cut of meat—a real treat for someone like me who loves to choose what to eat. We wanted to try some good local olive oil, and the owner very kindly offered us some from his personal supply to enjoy with their special, soft focaccia. We dined inside, overlooking the brazier, where, over a warm flame, they expertly cooked us a fillet, a slice of steak, and a chicken, just as we requested. They were among the best we've ever tasted. The appetizers, featuring freshly sliced ​​mixed cured meats, were excellent, as were the first courses, which were delicious. I personally tried the mezzemaniche (at my express request) alla amatriciana, and they were excellent, with the flavor of the authentic, thick passata and crispy guanciale, just the way I like it. Roast potatoes and grilled vegetables accompanied the excellent meal, along with a glass of excellent local red wine from a bottle they opened on the spot. The price was perfectly in line with the quality, quantity, and service. It's definitely worth a second visit, and we'll probably return for a lunch outing.

27/01/2026: Really everything good, highly recommended..

08/12/2025: Nice restaurant on the Pontina in Terracina. The food is good and the staff is kind and helpful. 😊 As a place, it's quite elegant, but not too formal or pretentious. Perfect for when you want to eat fish without spending a lot. I recommend the mussel sauté and the fried seafood, which I chose😍😍😍😋😋😋. For those who aren't afraid of bones, there's also the fish soup, which my dad had. I've only tried something... that doesn't have bones😅: a few clams, a couple of mussels, and a couple of pieces of squid. And it's good😋.

25/09/2025: Might be the best Gelato I ever had. Nostalgic atmosphere, nice staff and superb quality and freshness of the Gelato. Angelo, the owner, is a hard working man who works with such passion to give you the best experience. Mille Grazie a voi, alla prossima volta!!

09/03/2026: Unfortunately the service is a bit slow.

19/09/2025: A pleasant surprise in Terracina! Excellent food, light fried food, carefully prepared dishes, good quality and service, excellent focaccia/pinza. I particularly enjoyed the sea bass cooked with an excellent sauce made with julienned vegetables, potatoes, and saffron. We dined à la carte outdoors by the sea on a pleasant late summer evening and had a great time. The place isn't exceptional, and the prices are average, perhaps a little high, but it's worth it.

29/03/2026: Excellent experience, I recommend it to everyone

21/03/2026: The quality of the oysters and the catch was excellent. The service was prompt and professional. We'll definitely be back.

03/03/2026: Definitely an unexpected discovery. The atmosphere is completely unlike any typical seafood restaurant with 100 seats—in fact, perhaps 30 or so. The wine selection is impressive, and the dishes are meticulously presented and of impeccable quality and flavor.

23/02/2026: Pizzeria with an 80s vibe. The wood-fired pizza is very large, and the service is friendly and helpful, except for the man at the cash register. The pizzas are large; the problem is the menu, which is too extensive. It lacks some classic pizzas, giving way to absurd ones: Margherita with corn, Bianca with only artichokes... I would, in my opinion, slim down the menu, removing these types of pizzas to help those who need to choose. The fried foods are "thaw and fry," so they're banal. The pizza isn't bad; in my opinion, by streamlining the menu, simplifying it, and focusing on appetizers and fried foods, this pizzeria could make a leap forward. Good job.

22/02/2026: As always, you can't go wrong here at Rocco e Rollo, everything is excellent 👍

16/12/2025: I went to this restaurant for the first time today, December 16th, for a business lunch. I didn't know this agriturismo existed, and I have to say it was a truly positive discovery. I won't write anything because it's unnecessary, but I'll post some photos to give you an idea. I'll just say I ate very well and recommend it.

11/10/2025: A menu that's already prepared with numerous homemade appetizers, nineteen, followed by a first course, second course, and side dish. Fixed price.

11/09/2025: Everything was delicious, the staff was super friendly.

12/10/2025: The ice cream is good, my score is 8, the guy is friendly and from the chat we had, he knows his stuff about ice cream.

08/09/2025: The pizza leaves a lot to be desired: thin, undercooked, and poorly leavened. The restaurant keeps changing managers, maybe that's why.

07/03/2026: 5 stars, the waiter Leonardo was truly very professional and kind. Highly recommended.

06/12/2025: Kudos to the staff for their professionalism and honesty. After an evening dining there with friends, which was also reasonably priced and of good quality, I returned after TWO WEEKS because I forgot my umbrella in the restaurant (I wasn't sure I'd left it there). I greatly appreciated their kindness and promptness in returning it.

11/10/2025: Terrible experience, frozen fish. No receipt.

21/09/2025: Very small tables, kitchen struggling due to the presence of so many customers.