I migliori ristoranti di cucina italiananella città Terracina della Latina

26/12/2025: We had a nice table, excellent management, the food was very good. Very helpful and friendly staff.

25/12/2025: We ate really badly, poorly cooked, unseasoned and overcooked food.

03/03/2026: Definitely an unexpected discovery. The atmosphere is completely unlike any typical seafood restaurant with 100 seats—in fact, perhaps 30 or so. The wine selection is impressive, and the dishes are meticulously presented and of impeccable quality and flavor.

12/04/2026: Overlooking the sea, courtesy and kindness combine with good taste. I've been there a couple of times for lunch and have always been very satisfied. The last time I tried their 13 euro menu, truly excellent value. I will definitely be back with my friends. The Sicilian (Trapani) lady serving the tables is very friendly. An added bonus.

11/04/2026: Visited on Easter Monday 2026, set menu, excellent food, friendly staff

03/05/2026: The ice cream was delicious. The staff were friendly, even though many reviews said otherwise. I had a great time. The decor was nice, with appropriate paintings.

05/04/2026: Delicious ice cream and excellent coffee.

12/04/2026: Fantastic Gigante pizza. Thin and easy to digest. Quality ingredients. Nice atmosphere and friendly staff. The owner is a wonderful person. Prices are reasonable.

23/02/2026: Pizzeria with an 80s vibe. The wood-fired pizza is very large, and the service is friendly and helpful, except for the man at the cash register. The pizzas are large; the problem is the menu, which is too extensive. It lacks some classic pizzas, giving way to absurd ones: Margherita with corn, Bianca with only artichokes... I would, in my opinion, slim down the menu, removing these types of pizzas to help those who need to choose. The fried foods are "thaw and fry," so they're banal. The pizza isn't bad; in my opinion, by streamlining the menu, simplifying it, and focusing on appetizers and fried foods, this pizzeria could make a leap forward. Good job.

02/06/2026: The food is excellent, we really had a fabulous time, everything was perfect 👌

25/05/2026: The owner Vincenzo is a delightful person, a true host!!

23/05/2026: Definitely a top-notch restaurant for those seeking excellent, fresh seafood. The atmosphere is elegant and welcoming. Service is fast and impeccable. The chef is superb. The wine cellar is well-stocked. The bill is reasonable for the restaurant's caliber, but you can't go wrong with it.

15/05/2026: As usual, the experience was exceptional. I always come back and am always amazed by the quality of the dishes, which are meticulously prepared down to the last detail, and the consistently professional and friendly service.

15/05/2026: Congratulations on everything! Excellent meat, especially the rib eye.

15/05/2026: Ten Years of Affection, Swept Away by Greed. I started frequenting this grill when it was still a proper butcher shop, with four tables set up between the meat counters. I returned for almost ten years, bringing everyone I knew, because the place truly deserved it: exceptional meat, friendly staff, a genuine and present owner. And above all, a quality-price ratio that was unmatched. Today, I no longer recognize that place. Prices have risen steadily and inexorably: from 35-40 euros per person, they went to 60-65, then 75, and now they easily reach 90 euros. I understand the general increase in the cost of living, and I would be the first to accept it if justified. But here there is no justification: the quality of the products has not followed the same upward curve as the prices. Furthermore, there used to be a special consideration for long-time customers, a tacit acknowledgement from those who had believed in that place from the beginning. Today, however, everyone is being bled, without distinction and without mercy. The thing that hurts the most is not the price itself, but the logic that seems to be behind it: it's clear that they're leveraging habit, affection, and the loyalty of longtime customers, the very people who believed in this place from the beginning. It's a form of opportunism that I find hard to accept. I'm not the only one who thinks this way: the discontent is widespread and increasingly widespread. For the same price, you can eat excellently at grill restaurants of a much higher standard. The value that made this place unique has been lost, and all that remains is the bill. I take the decision not to return with genuine sadness. My affection for this place goes beyond the owner and the inconsiderate way he's recently been treating those who supported it from the beginning. I'm attached to what this place was, to the memories I've built there, and giving it up is a painful choice. But I can't continue to reward with my presence and my money those who have deliberately chosen to betray the trust of their most loyal customers. I have recommended this restaurant to everyone I know, with conviction and affection, for almost a decade. From now on, I will do the opposite, with the same conviction.

02/10/2025: This food was lovely enough to remind me of a healthy/quick dinner out of a home kitchen but not from a pretentious restaurant such as this one with the chef wanting compliments by showing up after each meal and reminding us that everything was made in house. The food lacked flavour and presentation. The whole experience was almost depressing with the atmosphere lacking in so many ways and the menu being so devoid of any kind of information or excitement that we really wanted to leave before ordering but the waiters were too overbearing to allow this and basically intimidated us into staying. It seems that the restaurant is stuck in the classic cuisine of 40 years ago and refuses to innovate in any way from its menu to the atmosphere. The waiters were arrogant and annoyingly would often come in twos or threes just to take an order and reminded us that everything was made in house each time they came to the table just as the chef did. They didn’t notice when we had no water left and we gave each waiter a chance to notice but none of them did and we were the only table in the whole restaurant. They brought us bread when we arrived whilst we waited for our meals but nothing to accompany the bread and then when we paid, we noticed that we were charged for it when we didn’t order it in the first place! The entire experience was extremely disappointing and to top it all off, it cost the two of us 80 euros for a main meal, a desert to share and a bottle of water to share. We appreciated what they aim to do by making things from scratch and keeping the menu classic and simple, but we will not be returning for the aforementioned reasons. Good luck to them

10/09/2025: THE FIREPLACE... With such a welcoming name, you expect it to warm your heart and stomach... and indeed, they do, even if the bill at the end leaves you feeling a little burnt 🔥💸. The food? All good, no complaints, but a bit pricey for what you get. Wow... then you order one thing and in the blink of an eye, without warning, a different dish arrives. Meanwhile, the SPACIOUS CHEF Nazzareno wanders among the tables with his unmistakable hat, ready to challenge anyone, just like me, who loves ordering green beans. Would I go back? Yes, but this time we'll go straight for a first course, without hoping to satisfy ourselves with a nice portion of sea bass or sea bream. No surprises, no burning fireplaces... you know what? The wallet.

11/09/2025: Everything was delicious, the staff was super friendly.

30/05/2026: A restaurant where the raw materials are good, the preparation deserves greater attention to the cooking of the food.

29/05/2026: I've been twice in the last month and was very pleased both times, with the welcome, the pleasant atmosphere, and above all with the food, which was fresh and delicious with generous portions. It was a positive experience, and I'll be back to try the house special.

03/05/2026: May 1, 2026 I ordered a seafood salad and a clam sauté. The seafood salad consisted of just four mussels and a dozen clams, along with some frozen, low-quality squid: overall, a poor and disappointing dish. The clam sauté was average, neither good nor bad. The bread was also a negative note: there were only three slices in the basket, decidedly too few. I also noticed that other tables were constantly asking for more bread. Ultimately, the impression is that the service wasn't well-organized... perhaps you weren't prepared. Hmm.

20/04/2026: Excellent quality seafood restaurant

16/12/2025: I went to this restaurant for the first time today, December 16th, for a business lunch. I didn't know this agriturismo existed, and I have to say it was a truly positive discovery. I won't write anything because it's unnecessary, but I'll post some photos to give you an idea. I'll just say I ate very well and recommend it.

11/10/2025: A menu that's already prepared with numerous homemade appetizers, nineteen, followed by a first course, second course, and side dish. Fixed price.

08/09/2025: The pizza leaves a lot to be desired: thin, undercooked, and poorly leavened. The restaurant keeps changing managers, maybe that's why.