Il Pescatore di Terracina In Terracina

02/07/2026: We survived (with joy) the end-of-year school party. Foreword: I was there as a parent, so I was already psychologically prepared for a buffet of frozen croquettes and desperate wine. But no, a total surprise. A varied appetizer with more courses than a tired parent can count while yelling "stop running" at a child overexcited by sugar. Quality ingredients, meticulous preparation: something that almost made me forget why I was there. Then came the pizza, in various flavors, all excellent, but let's face it: the real star of the evening was the dough. So locally sourced that they literally make the wheat themselves. And the preparation? "Exquisite" is an offensive term: here we're talking about dough that deserves a lifetime achievement award. Drinks were included in the menu (a detail every parent is deeply appreciative of, given the state of their wallets at the end of the school year), and the grand finale was a Nutella pizza and coffee, just to make sure no child slept before midnight. Highly recommended. One of the best pizzas in the area, it survived the crossfire of thirty screaming children, almost twice as many exhausted parents, and the teachers, but ultimately, they were delighted. I highly recommend making a reservation.

04/04/2026: We often go to this pizzeria. The pizza is very good, even the gluten-free one is one of the best. The food is also good, and they have some specialties. I recommend it.