I migliori ristoranti di cucina italiana in Lazio

15/05/2025: A very nice place, you drink very well, I do not recommend eating there

11/05/2025: We arrived perhaps too early but it was empty, no coffee, no bitters, and many forgetfulness about serving, even if there were no other people.

16/05/2025: We ate really abundantly and well: the confirmation that the places frequented by truck drivers are a guarantee. Simple atmosphere, like a trattoria, really kind and welcoming managers.

10/05/2025: I love this restaurant, right off the highway (nomen es homen). We eat homemade, homemade restaurant, homemade service. What's better? Note of merit: absolutely pet friendly place, our dog is always welcome! Super recommended!

10/05/2025: Fuimos aquí para el desayuno todos los días en Roma, ya que nuestro hotel estaba muy cerca. Pizza y pasteles eran fantásticos y a un precio muy razonable. Recomiendo encarecidamente a todos los viajeros para disfrutar de esta auténtica pizzería!

17/05/2025: Once again we were extremely satisfied with the food, service and atmosphere! Menu composed of seasonal raw materials and "original" combinations. Everything was more than good from the appetizer to the dessert. Attentive and fast service. Thank you very much, see you next time!

04/05/2025: What a pity. Lots of expectations. But perhaps a little more attention wouldn't hurt. I'll be back...and we'll see.

20/03/2025: I have always known this bar for more than 40 years. I have always had a good time

10/03/2025: Ci hanno fatto pagare 2 ciambelle di gomma di non so quanti giorni prima alle quali abbiamo dato solo un morso.Sufficiente per non entrare mai più al nuclear bar.Mai più

18/05/2025: New management....to be at the beginning there are all the components to become a top trattoria....the owner Silvia and her staff will know how to put everyone at ease

26/04/2025: This review refers to the new management. Place recommended by a friend who evidently didn't know about it. Unfortunately it was a bad experience, especially considering that it is under new management. I should have photographed my plate of gricia which left me speechless: very small and ridiculous portion. The lemon scallops were inedible for me and it hasn't happened for a long time that I haven't been able to eat something. Grilled vegetables without texture. And then the baked potatoes, which were evidently finished: few arrive and to compensate they had filled the void with french fries, without giving an explanation, without an excuse which would have at least been a sign of good will. Undrinkable coffee. Dry bread. But the worst thing of all was seeing a mother, I presume the owner and to whom the new restaurant "Rea Silvia" was dedicated, this is the new name of the restaurant, mistreated by her son who called her rudely between the tables and among the customers, perhaps thinking he was better than her. Of all things this was the worst and saddest. Understanding for the lady who is the only thing I save in part of this place because she was kind. Yet she also gets the bill wrong, and not just with us (other customers have objected), we only discovered the cost of the dishes at the end because there was no menu and, the icing on the cake, you could only pay in cash and this is truly unacceptable. 27 euros for not eating anything. 12 euros for a grill that was non-existent. I hope that these criticisms will help you improve since you are just starting out because you cannot treat customers like this and expect to be paid, and even a lot.

04/03/2025: Very cute and welcoming. Courteous staff, good and light pizza. Good quality.

19/02/2025: Everything is good, be it pizza or tongs and the possibility of gluten-free is clearly an excellent thing, the flaw is the prices which in my opinion are a bit exaggerated, spending almost €90 for three in a pizzeria I think is exaggerated.

31/05/2025: Good service, friendly people. Quiet location and beautiful resort.

25/04/2025: Very expensive for the services. Very friendly staff

05/05/2025: Everything we tasted was quite tasty. The only thing is, I had a little salty meat. The pizza was great. And the vegetables are well prepared. The children generally ate everything with great pleasure. Good service and pleasant atmosphere of the establishment.

25/04/2025: Excellent experience. Vintage place outside the center and traffic, with a superb menu of fried foods, first courses and meats as well as a pizzeria. Quality meat at the counter, appetizing preparations and great hospitality and service. I ate pork livers and a sliced ​​porcini mushroom with a flavor that words cannot describe. Courgette flowers in batter with anchovies as an appetizer and focaccia as an accompaniment. I really couldn't eat anything else. I was also very satisfied with the bill: good food cannot be given as a gift but the price was honest. Also not to be underestimated are the separate and clean bathrooms. You just have to find parking on the side of the road but it's not a difficult task.

11/06/2025: Sono stato con mia madre a mangiare e siamo rimasti molto delusi. Abbiamo ordinato antipasti e secondi a base di pesce che non erano per niente buoni. Servizio poco professionale (neanche la mancia ho lasciato). Poi, essendo che il locale si trova alle spalle degli scavi di Ostia Antica, sono arrivate 2 scolaresche e siamo andati via per la confusione. Conto salato e quindi rapporto qualità/prezzo 👎🏻👎🏻👎🏻. Locale per turisti. Lo sconsiglio!

11/05/2025: Qualità antipasti media qualità dovew essere per tre si è no era per due; Primi voto 3 spaghetti con le vongole asciutti e su tre piatti una porzione veramente misera neanche una porzione baby.

17/05/2025: Passing through the Capital with accommodation in the area, we had dinner in 8 at the Ristorante Mercato 8... Mixed group, child, young people, adults and grandmother. Everyone satisfied, recommended first courses, pizzas and desserts. Fast service, it feels like dining at home. Well done! We will be back.

16/05/2025: A great experience, good food we eat chicken breast grilled , as a starter I get spaghetti pomodoro basilico very good and also a good portion keep it up

23/04/2025: Primo ha il parcheggio e non e' cosa da poco.Bella veranda vista mare e grande sala interna.Antipasti cotti mokto sfiziosi e crudo di livello.Buoni i primi e il personale.Si spende sicuramente di piu ma sinceramente e di un altro livello rispetto la media di torvaianica

20/04/2025: Il ristorante è ampio, ha una bella veranda. Il personale è adeguato, molti giovani capaci e disponibili, una atmosfera avvolgente. La proposta ci ha convinto, gli antipasti con insalata di mare e polpette di pesce sono stati ottimi. Buonissimo il baccalà in umido. E il cannolo scomposto è stata la sorpresa che ha completato un buon pasto.

30/03/2025: Il locale è un casale dal quale si gode di una bellissima vista. Il servizio è stato cortese e disponibile. Buono l'antipasto misto della casa (una nota di merito ai salumi) e squisito il coniglio da loro allevati in agrodolce mentre non mi hanno entusiasmato le fettuccine al sugo tirato di maiale nero in quanto le ho trovate poco saporite. Nel complesso il rapporto qualità/quantità/prezzo è buono e quindi è stata un'esperienza positiva ma se dovessi tornare in zona non so se ci ritornerei.

25/01/2025: Local único e pitoresco, com uma vista maravilhosa e um slow-food ótimo. O cardápio e enxuto mas tudo é feito de forma caseira. Recomendo pela viagem e o prazer de degustar bons momentos.

26/04/2025: I love the place, excellent.......also the owner has excellent taste in music, very nice.......I will be back very soon

14/03/2025: Excellent pizzeria in the university area, quality products and good value for money.

02/06/2025: "Punta Incenso" non è solo il capolinea a monte del servizio di trasporto pubblico dell'isola di Ponza, ma è certamente anche l'omonimo capolinea (Ristorante Punta Incenso, da Anna) della buona ristorazione nell'isola. Un ristorante a conduzione familiare, con prevalenti preparazioni a base di pesce freschissimo (il loro pescato!) ma anche con prodotti ittici pescati e conservati (tonno sott'olio, etc) da loro stessi (che si possono anche acquistare). Pietanze "semplici" ma ricche di sapori e profumi autentici, frutto di esperienza culinaria di un tempo, delle persone di mare. Personale accogliante, alla mano e gentile. Servizio puntuale. Buon rapporto qualità/prezzo considerata la località e la attuale stagione estiva (abbiamo pranzato lì il 01.06.25). Se andate a Ponza, andate sul sicuro... sono certo che nessuno potrà poi smentirmi!

30/05/2025: Dove finisce la strada nei pressi di cala Gaetano e all'imbocco del sentiero per punta Incenso c'è questo ristorante storico che ha una piccola sala informale all'interno e una bella terrazza panoramica all'esterno. Abbiamo deciso di fermarci qui a consumare qualcosa per pranzo e tutti hanno trovato la loro soluzione, tra antipasti, contorni e altro che ci sono stati serviti senza aspettare troppo e a prezzi ragionevoli. Buono il cibo, molto bella l'atmosfera del posto, nonostante la strada a due passi dove c'erano lavori in corso.