I migliori ristoranti di cucina italiana in Lazio

02/10/2025: Nice place. Delicious food. Everything is great. Staff, service - on a level. Sea view, atmospheric place. I recommend.

21/09/2025: Quiet and peaceful place to spend a different day

26/09/2025: We tried the restaurant, staying at the hotel, with the à la carte menu. The view is the most beautiful on Ponza, a marvelous terrace overlooking Chiaia di Luna beach. The menu is different for lunch and dinner, both satisfying. The prices are obviously high, but for the location and the quality, they're justified. The service is perfect, very professional. For dinner, we tried the fried calamari and grilled calamari on a potato cake, both excellent. The salad was also a surprise. The dessert was a bit disappointing. For lunch, the spaghetti with clams and bottarga was excellent. And so was the seafood salad. A feast for the eyes and the palate.

20/09/2025: Let me start by saying that I'm not interested in denigrating anyone, but rather in encouraging improvement. I'm giving it two stars because you expect more from a four-star hotel restaurant. The location isn't enough—it's very beautiful, and the ambiance is also very good—but the rest is needed. The service could be improved, especially regarding the cutlery arrangement and maintaining the same non-standard servings for two people. Then there's the food. A dish that "ran out" at 8:30 PM should be removed from the menu, and you shouldn't wait to be asked to tell us so. We ordered two first courses, which, based on their names, raised certain expectations, but the flavors were very distant and basic (the base was tomato, and that was basically all we could taste). Then there was the fried fish, which left us unsure about the freshness of the fish, but that's an unprovable feeling. Then there was the side salad (mixed salad with citrus and dried fruit) that tasted like coarsely chopped, bagged salad from the supermarket. With water and a half bottle of white wine, we paid over €100 for two. Now, if you want to stay in that price range you have to raise the quality bar!

09/09/2025: Il Forno di Roma has become a regular stop every time I'm in the city. The vegetables are always super fresh and cooked to perfection, and the pizza is amazing: crispy, tasty, and light. Every time I try something new, I'm always satisfied—everything is truly excellent! A place that never disappoints.

06/08/2025: Moderately expensive, but always courteous and helpful. The history of the former Gentilini bakery is a beautiful one and a constant in the neighborhood where I've always lived.

01/05/2025: Pessimi, il primo Maggio dopo aver prenotato piu’ di un mese fa, arriviamo davanti al ristorante e lo troviamo chiuso! Non ci hanno avvisato della chiusura e non hanno risposto ai miei messaggi, dopo qualche minuto pubblicano una storia su instagram scrivendo che sono chiusi. Il rispetto per le persone e per i clienti e’ la prima cosa. Disorganizzati e maleducati!

23/02/2025: Ristorantino scoperto per caso poco distante dal centro più rumoroso di Sabaudia. Mi ha colpito la location intima e l'en place minimale e delicato. La signora che ci ha accolto è stata gentilissima, molto ospitale e per nulla invadente. Ogni piatto ci è stato raccontato brevemente, ma con amore e precisione. Ho apprezzato l'impiattamento molto curato, le porzioni assolutamente giuste e la cura nell'esaltazione dei gusti di materie prime di per sé eccellenti. Consiglio: la tartare di ombrina, il petto d'oca affumicato, i carciofi fritti e il cavolo nero saltato. Tra i dolci, squisite la cheesecake, stranamente per nulla stucchevole, e la crema catalana. Conto molto onesto: 90€ per un antipasto, due piatti principali, un contorno, due dolci e due calici. Questo ristorante è il mio nuovo riferimento a Sabaudia. Consigliatissimo!

28/07/2025: Locale curato e raffinato nel territorio della Tuscia. L’accoglienza è stata cordiale ed affabile. Il menù propone dei piatti davvero interessanti. La cucina è precisa e veloce, come il servizio. A mio avviso leggermente alti i prezzi pur tenuto conto che concettualmente il ristorante ha/vuole tenere un posizionamento alto.

28/04/2025: Mangiato bene, ma niente di che. Prezzi troppo alti per la qualità dei piatti. In due abbiamo speso più di 140€ Forse cambierei l'apparecchiatura: per pranzo è sicuramente bello essere rivolti verso l'esterno, ma per cena, siccome nulla è illuminato, non ha molto senso guardare il proprio riflesso in un vetro nero.

23/06/2025: I have already been to the Giancolense store twice and now to this one in San Giovanni. And I confirm my opinion: everything is of the highest quality, moderate prices and really very friendly staff. I took the ricotta and sour cherry cake and I think it is really excellent. The porchetta is also of excellent quality.

13/05/2025: Delicious food, once I was not satisfied at all, but one swallow does not make a summer. Very good porchetta. Buffalo mozzarella a little anonymous

16/10/2025: It's a must-visit for me when I'm in Frascati. I highly recommend it; everything is truly excellent. The polenta is the #1 dish.

13/10/2025: The food is so good!!!! Generous portions, very friendly staff.

16/10/2025: A restaurant where you'll be well-fed and not poisoned. We ordered two New York burgers, a Florentine steak, wine, and water. The dishes were decent, but lacked the "wow" factor. Were they satisfying? Yes. Did you enjoy your meal? No.

14/10/2025: Very loud. Menu doesn't make sense, many different options and none tasted very good. The only advantage is that is open until late.

05/10/2025: We happened to be passing by today. I trusted the reviews, and I have to say we were actually really pleased. The place is lovely, the food excellent, and the girls working there are kind and friendly.

23/09/2025: Given the name, we expected a slightly more "traditional" place, but nothing to complain about in terms of food, cleanliness, or the courtesy of the owners.

07/09/2025: Fresh quality fish, friendliness and courtesy. The ready meals are also very interesting.

01/09/2025: An experience to forget and to negatively publicize to anyone who might know! Prices are off-market, you eat on plastic tables and chairs with paper placemats, portions worthy of a gourmet restaurant, and the market restrooms have no soap or toilet paper...a disgrace!!!

22/10/2025: Dinner for two, I liked the "home made" feeling which was recommended by a friend. However I would recommend only local specialities (primi, antipasti, pizze...), But we ordered 2 tagliata, it is a piece of beef (rumsteak, bavette in n french), I asked medium cook but it was served raw! after few bites and several hard spot in the meat, i sent it back to the kitchen! I waited 15-20 minutes to get it back. I added a tiramisu (was ok). Finally when I got the bill, I did not even get a free coffee (which I suggested....) Nor any excuse, so the marking 2*. (No photos taken unfortunately).

14/09/2025: Very nice and welcoming place! The food is good and it's perfect for lunch with friends.

05/10/2025: An alternative venue with good food, plenty of space, and a children's play area.

26/09/2025: Monk Roma is a multifaceted space: concerts, cultural events, and a lively atmosphere make it unique. The cuisine focuses on local ingredients and simple dishes, but the vegetarian and vegan options are limited. Service is friendly but slow on busy evenings. Prices are average. Overall, pleasant, but with room for improvement.

01/10/2025: Everything was delicious and the hospitality was truly perfect.

27/08/2025: At Dar Maghetto, you'll have a unique experience not just about food but about what we all call the vanished Rome of trattorias. Trattorias are about sharing, with their strengths and weaknesses. If you're a Roman, he might seem rude and grumpy, but he's only Roman! Behind those words and those gestures (which you have to learn to understand) lies a life of sacrifice and kindness. Even at almost eighty, you can't forget that's er MAGHETTO! You come in, you sit down, you make a joke, and you repeat it, sure he won't take offense (but you shouldn't be offended, otherwise it's worthless). You order drinks and chat, you order food and chat (with everyone, including foreigners; oh God, I even have a problem with talking to everyone). Then he comes to eat and you eat well, as tradition dictates in a trattoria with no frills but substance. Then er Maghetto arrives and asks, "Can you taste it for me to see if it's good?" A plate of tripe, obviously, it's Friday and Saturday in Rome, tripe is traditionally served. This is to make you understand that the food on the plate is also part of the experience, and the Maghetto experience is a 10 all-inclusive.

13/04/2025: Eccellente come sempre: cibo di qualità, presentazioni originali, locale accogliente e intimo, personale gentilissimo.

13/04/2025: Tartare buonissima e poi paccheri sugo e parmigiano. Buon vino...ci voglio tornare e assaggiare altri piatti...per ora il voto è diesci.....