I migliori ristoranti di cucina italiana in Lazio

07/09/2025: It's no longer the arancini world it once was. Salty, flabby arancini with cheap breading. What a shame.

05/09/2025: Friendly staff and the arancinis were very good.

29/08/2025: Huge sandwiches, and you can add endless toppings. Very friendly staff.

23/07/2025: I called I don't know how many times to order and I never received an answer

22/07/2025: This is one of the two best restaurants on the Salaria state road (SS4), and it's worth stopping there specifically for this purpose, even if you're planning on stopping along the way. The restaurant is clean and has a family feel, as is its cuisine. The service is fast, and the staff is truly kind and welcoming. The first courses (traditional Roman dishes) are spectacular (special mention for the griscia) and the portions are generous. The second courses are also worth a try, especially the mixed grill and the chicken cutlet, accompanied by a succulent focaccia/pizza al piatto. The side dishes are as authentic as they are tasty, as is the bread served with the cover charge. Very good value for money.

15/07/2025: Excellent food, I often go back with pleasure

18/06/2025: Excellent Fish and Meat!!! A risotto with scampi cream SUPERLATIVE!!!

15/06/2025: Never eaten so well! Really compliments, I will definitely go back and recommend it!

06/05/2025: ci siamo stati recentemente io e il mio compagno per cena.. locale accogliente, semplice e carino.. la mamma cucina bene e il figlio che ci ha servito i piatti è simpatico e gentile.. ci ha aperto la porta all’ingresso e ci ha regalato due ciambelline dolci fritte molto buone!! grazie mille.. lo raccomandiamo

29/04/2025: Il cameriere era disponibile a soddisfare le mie esigenze alimentari. Atmosfera molto piacevole. Il cacio e pepe era delizioso.

17/08/2025: Last night we waited 2 hours and 50 minutes for two simple pizzas! And aside from the taste, the pizza wasn't even good... the staff is incompetent, I know because you could see the kitchen. I personally saw a woman smoking in the kitchen... I was shocked. Plus, I have a daughter who works at the bar and she smokes too, but all the girls and women who work there smoke outside, not inside!...

16/08/2025: A negative experience. Especially because of the rudeness of the girls working there... I would have liked to speak with the owner to explain what I witnessed, both towards myself and others near my table.

07/09/2025: A truly pleasant discovery. We wanted to eat outside the walls of Fiuggi. The tables are well-spaced and separated. A young woman welcomes us with a smile and immediately puts us at ease. The food is excellent and plentiful. We ordered the tripletta al sugo as an appetizer, and I must say it was truly top-notch. It was served with chili pepper and excellent pecorino cheese. The main courses were lamb, plentiful and perfectly cooked, and chicken legs, fried and then baked—I don't think there were even any bones left. The homemade dessert was excellent. All washed down with an excellent Cesanese. The bill was another pleasant surprise, excellent value for money. The only shame is that they don't have private parking.

06/09/2025: Welcomed by... With a smile that lets you know you're in the right place. A truly superb platter of cured meats and cheeses accompanied by jam and honey. The ravioli have a unique flavor. The price is reasonable. Definitely worth a visit after a wonderful morning rediscovering the medieval village of Fumone.

23/08/2025: Beautiful, very unique place, with an open kitchen. The Chianina beef is a spectacle, as are the mutton arrosticini. It's wonderful to be able to choose your wine directly from the cellar... We returned the following evening to try the Pan'unto appetizer, very good and unique, made with local products. It was plentiful, and we had dinner there! The tagliata steak was also very good. I recommend it if you're in the area!

17/08/2025: A generous Pan'unto appetizer that fed two people. Mutton skewers with fried potatoes were very good. Everything was very good and reasonably priced. A very unique Vintage location.

03/05/2025: Restaurant that has been a point of reference in the area for years to eat fish for my family. I came back today, after some time. Very disappointing experience. The mixed appetizer served cold from the refrigerator. I order an appetizer which on the menu is called "seafood soup with chickpeas". I get a plate with some mussels, chickpeas, a piece of sea bream full of bones and a large crustacean on top (perhaps a leftover from the main course fish soup???). I call the waitress, tell her that perhaps they were wrong, that the appetizer referred specifically to seafood. She tries to convince me that sea bream and prawns are seafood (!!!!). In the end she asks me if I prefer a sauté of mussels and clams, I willingly accept and I also tell her to make me a small portion, because that broth full of thorns had already made me nauseated. Result: he charges me for both dishes - “soup” and sauté. I paid without batting an eyelid, knowing that I will never return here again. A huge disappointment

19/01/2025: We were guests of an 18th last night, and I couldn't help but review the place, the restaurant is really very beautiful, it has various rooms especially outdoors for the arrival of summer, where you can certainly enjoy a beautiful view, the staff who work there are friendly, polite but above all well prepared, and the food what can I say? You eat really well! The only thing that I really liked less, if I have to say, were the gnocchi that "in my personal opinion" were a little rubbery but that doesn't take anything away from the fact that the food is fantastic, and I would gladly go back to eat there on other occasions

08/08/2025: Truly delicious pizza at a good price and with impeccable service, a wide variety of food from sandwiches to pasta dishes and fresh appetizers, a large location with plenty of shaded tables... Congratulations

30/07/2025: Passing by. We found a place that makes courtesy its cornerstone and affordable prices a cornerstone, making them absolutely competitive for the area.

12/07/2025: Roman cuisine par excellence. Good value.

13/06/2025: Excellent, you can also eat well. Pizza and coke are very good.

30/08/2025: There's absolutely nothing bad to say about a restaurant like this, which presumably caters to a clientele that has no problem with their budget, but even if I were Scrooge McDuck, I'd write the same review: NOTHING in this experience justifies the price. The chef is fortunate to have access to the highest quality ingredients... and yet he managed to make us eat decently. It's one of those typical situations where you leave the restaurant and say, "Yes, it's good... but ultimately nothing special." The service is professional but perhaps a bit too ostentatious, while the setting is undoubtedly well-maintained and attentive to certain details, but it's definitely not jaw-dropping. In short, a dinner that will remain in our memories only for the unjustified bill.

23/08/2025: Beautiful dishes, but without soul. All seafood, but without the smell (let alone the taste) of the sea. Truly exorbitant prices. A monkfish main course cost €60, covered in the flavor of a useless and tasteless sauce. The dessert, also beautiful, had nothing sweet about it. Obviously, this is my personal opinion, because the restaurant was packed anyway, and booking was extremely difficult. The bill for four people was €560 (four appetizers, one first course, three second courses, two desserts). In the end, we were served pizza with mortadella...

30/07/2025: Small, authentic, and with one of the best selections of natural wines we tried in Rome. It's close to Campo de' Fiori but away from the hustle and bustle. I went alone one afternoon for a drink while reading and ended up chatting with the waiter, who recommended a wine from southern Italy I hadn't heard of, and I loved it. They have a short but well-curated menu for snacks: cured meats, cheeses, delicious bread, and some warm tapas. The atmosphere is relaxed, somewhat bohemian, with locals and a few curious visitors. Very different from the touristy wine bars in the city center. A place to savor slowly, without rushing. I'll return every time I pass through Rome, because it seemed like one of those places with soul.

23/07/2025: I love the atmosphere and the waiters are very kind and knowledgeable. The wine is good, even the natural one. But please add a 100% plant-based option to the menu! ☘️I can't eat tomato bruschetta every time I come 🤪

23/05/2025: Excellent Roman cuisine and kind and competent service

21/05/2025: Refined Roman cuisine, courteous staff