I migliori ristoranti di cucina italiananella città Duino-aurisina della Trieste

04/04/2024: Restaurant was staff’s service attitube is extremely we wait for hour

18/03/2024: Restaurant was bad service we wait for hour and food look bad

09/12/2023: Trattoria carsolina Cibo casalingo. Varietà di primi piatti con scelta personale del sugo. Secondo piatto accompagnato dal contorno che può essere anche modificato a tua scelta Prenotare domenica e festivi perché non grande.

03/09/2023: Auf der Biketour Stopp eingelegt und gutes Essen genossen. Sehr moderate Preise. Regionale Kost. Unbedingt empfehlenswert.

17/11/2023: È che più di 5 stelle non si possono dare! Posto consigliatissimo! I gestori sono super! Disponibili, simpatici, alla mano, nonostante la grande affluenza estiva ti senti sempre coccolato. Ma tutto il personale è veramente top! Il ciringuito resta veramente nel cuore. La location è unica, e il fatto di essere fronte porticciolo crea una bellissima atmosfera, con albe e tramonti mozzafiato. La cucina molto buona, i fritti soprattutto sono buonissimi! Un mega big up a tutto lo staff! ❤️

25/09/2023: Ricordo questo posto da 45 anni quando, non ancora così arredato, era una meta fissa per bagnanti dell'attigua Spiaggia e "rifornimento", a base di Spritz, per allegri naviganti della zona. Ora è un caso più unico che raro: la dovuta evoluzione culinaria, che offre piatti semplici e perfettamete allineati allo spirito del locale, mantiene un fascino che l'attenta interpretazione dei Gestori ha saputo conservare ed affinare. Grazie al suo isolamento da comodi parcheggi e sfavillanti accessi già arrivarci può considerarsi una meravigliosa esperienza, vissuta attraverso un sentiero che, sin dall'antichità, era percorso da Pescatori che risalivano la china. " Il Sentiero dei Pescatori è stato formato dai pescatori di Aurisina che cercavano una via più breve per raggiungere il mare." Se si desidera un'esperienza particolare, immersi nella Natura, con sapori genuini e "Family Feeling" il viaggio vale ampiamente il risultato.

06/04/2024: A terrible experience, after a hot fish appetizer (1 capa santa, 2 scallops, 2 cape lungo, 6 small clams and 8 small mussels, all uniformly covered by an indefinite layer of simple and also burnt breadcrumbs, we left immediately. We paid 22 euros each plus cover charge and drinks (54) and it's ok, but certainly not because of that unworthy dish to be called such. Dear owners, unfortunately bad bad. I have never eaten a hot appetizer like this, not even in a tavern

05/04/2024: Food itself was okay. We paid €8 for a portion of fries. This was also rather medium-sized. Pure rip off...

30/03/2024: We ordered a papardeli with pork ribs which was very salty. I only ate because I was hungry. The atmosphere is beautiful but the food is not worth the price.

17/03/2024: I have been here 4 times to eat meat. the first 3 times a piece of tomahawk, then I tried the rib-eye. The first time the tomahawk was perfect, both in terms of cooking as requested and in consistency. The second time the tomahawk was particularly fatty, while cooking as requested was fine. The third time the tomahawk was perfect in terms of consistency, while the cooking as requested was not. (since it is served on a marble or granite slab, heated to boiling hot, I "cooked" it as I wanted). The fourth time I tried the rib, it was fine in terms of cooking and also in terms of consistency, unfortunately I was expecting a tall and more compact rib, while this one was short and wide. I leave out the fried or pan-fried potatoes which were good. The service is excellent, the staff is very friendly and helpful. Between the wine and the beers, I recommend the beers on tap, because the house wine isn't that great. Since the price per kilo of meat is not cheap, 65 euros per kilo as per the menu, I first expected the staff to show you the piece of meat up close (in many places they bring it to the table for the customer to see) before cooking it, secondly, but not least, the quality of the piece, it is not tolerable that there is almost half the fat in a tomahawk, since here we are talking about 65 euros per kilo. I preferred to try this place several times rather than immediately discredit it. I would happily go back but not under these conditions, given that I didn't spend much.