I migliori ristoranti di cucina italiananella città Cormons della Gorizia

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

15/03/2026: My first visit to this restaurant, I was very pleased with the care and attention the staff gives to customers. We were one of six without reservations, but despite being fully booked, the manager found us seats...a full six! The typical Friulian dishes reflect tradition, and the prices are reasonable. Would I return? Of course I will! In fact, I highly recommend it to anyone who appreciates Friulian food or wants to try it.

15/03/2026: Stopped by with my wife, authentic dishes well prepared and plentiful (which doesn't hurt), excellent wine, good and kind owners, prices are really good (for example, 2 starters, 2 main courses, 1 litre of water, a glass of wine) just over €40, but better to book. We'll be back.

04/03/2026: To make a long feedback short: just phantastic!! Quality of food, the recipes in themselves; the combination of ingredients: just everything falls into place and deserves a high level of recognition. Nice wines along with the food: just excellent. We'll be back soon. Tanti saluti

31/01/2026: Welcoming atmosphere, good and carefully prepared dishes.

10/02/2026: We stopped here for dinner on Monday evening. It's a cute, small osteria (so it's always best to reserve a table) with a limited menu, but they're well-prepared and delicious. The lady serving us was very kind, quick, and happy to offer explanations and suggestions on local wines. Prices are reasonable, just like for an osteria.

30/01/2026: A welcoming and sophisticated little place where you can order an excellent wine at the bar or sit down and enjoy a hearty local dish from the short but adequate menu without spending a fortune. A special mention for the Osvaldo prosciutto.

01/02/2026: Wonderful cuisine, great rooms, top-notch comfort, super team - grande amore♥️🍾

17/01/2026: A beautiful restaurant: excellent food and attentive, yet unobtrusive service; a perfect atmosphere for a romantic dinner.

14/12/2025: A restaurant just a few meters from the Slovenian border, in a panoramic location. Outdoor and veranda tables, as well as a warm and welcoming interior. Attentive and fast service, a wide selection of traditional Friulian dishes, all locally sourced. Excellent gnocchi with various combinations, frico, polenta brovada, and the superb musetto. Generous portions, excellent house wine. Delicious homemade desserts, and the Storica grappa sorbet is a must-try!

29/11/2025: We went to the Al Confine farmhouse for lunch with friends. The food was delicious and reasonably priced, with a special mention for the gnocchi, which were delicious!