I migliori ristoranti di cucina italiananella città Cormons della Gorizia

12/11/2025: A well-deserved Michelin star, this is the epitome of excellence in tasting and attention to detail. Ecstasy.

12/11/2025: 🇮🇹 Trattoria al Cacciatore - La Subida 🌟 1 MICHELIN Star 🍴 Regional Cuisine, Traditional Cuisine 🎗️ Trattoria al Cacciatore is not only a high-end local restaurant that proudly celebrates the local produce from the Friuli forests, but also a restaurant that creates memories through each dish. The chef skillfully blends traditional techniques with a modern perspective. The food is reasonably priced, and the service meets the standards of a rural resort. This restaurant is a must-visit destination, both for its warm atmosphere and creative menu. and attention to every detail that is passed on in every word. 📃 QUANDO GIÀ L'USIGNOLO SI ODE (7 COURSES - 95 €) Diced Deer Cured venison, Fennel salad and a sea buckthorn sauce. A Bundle of Butcher's-Broom Sprouts, just Harvested... The wild herbs, warm bread salad and a quail egg. The “Grini”, crumbles of Dropped Pasta The first sprouts from the flowered fields, the rabbit and the edible flowers. Clouds of Potato and Morels Soft gnocchi filled with duck foie gras, morels and wild garlic. The Guinea-fowl and the Pork The breast rolled and grilled, salad of 'sclopit' and wild asparagus in honey and vinegar. The Sorbet and The Vinegar of the Sirk Family The Boiled Meat you do not Expect Deer Blanched in a spiced broth, the nettle flan, the green sauce, and the horseradish. An Ode to Tiramisù The classic savoiardo, mascarpone, and coffee 📃 SUBSTITUTION Saying Goodbye to Winter The soft apple, cinnamon, vanilla ice cream, and the warm embrace of Calvados. 📌 Score: 👍 A local, good-value restaurant in the Friuli region Culinary Skills & Flavors: 14.5/20 Wines: ⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: May 2025 🚗 Parking: Parking behind the restaurant 🕛 Operating Time: Lunch Sat-Sun 12.00-14.30, Dinner Thu-Sun 19.00-22.00, Closed on Tue-Wed. 💰 Price: 80-95 € 🧥 Dress Code: Smart Casual

28/10/2025: Not bad, the gnocchi with goulash were really good

27/09/2025: A small but charming wine bar and tavern in the center of Cormons. For a drink or a meal featuring typical local products.

14/10/2025: Excellent selection of wines and very good dishes, impeccable service. Highly recommended

12/09/2025: I went for lunch today with my husband. Everything was excellent, the place was beautiful and well-decorated, and the food was excellent. We had two fricos as appetizers, two excellent first courses, and two desserts. The wine, water, and coffee were excellent. €90 was more than good. I can't wait to go back. Superb service.

16/11/2025: I had a good time until last year....... this year I've been there twice and I don't think I'll go back again.

15/11/2025: Unfortunately we came back for the second time and we had a terrible experience, terrible service, food not even comparable to last year, small portions, not even the wine and the same goes for the guys who were always there, they are no longer there

27/10/2025: A very pleasant little hotel with a wonderful restaurant. The rooms are simple, clean, and functional. The restaurant is cozy, quaint, and simply a place to feel good. The hosts are very friendly and welcoming. The food is fantastic. The breakfast is also wonderful. If we're in Friuli again, there's no way we can miss the Orologio.

11/10/2025: Truly a splendid place, a Friulian inn-style, completely made of stone, elegantly furnished with excellent cuisine, a wide selection of wines, and FANTASTIC service. They also offer parking and rooms. I go there every time I'm in Friuli and I'm always extremely satisfied. The icing on the cake is Mrs. Tiziana (the dining room manager), who practically pampers and spoils all her guests. Highly, highly recommended.

19/10/2025: Agritourism as you would expect. Good food, good drinks, and good sleep at reasonable prices.

14/09/2025: Terrible restaurant. Waited 40 minutes for a pasta dish and 15 for an appetizer (which was already prepared). I won't be returning.