Agriturismo Cavazzone In Viano

I stayed here with my family for three nights during the scorching heat of a summery May. The view from outside is enchanting, overlooking the lush greenery of these nature-rich areas. The outdoor dinner was very pleasant, though it's a shame that one day the restaurant was closed, otherwise we would have definitely eaten here. The food is excellent, offering quality local products at fair prices. The rooms are well-maintained, clean, and more than adequately spacious. The service is good, as is the breakfast. On-site parking is right in front of the rooms. A thoroughly pleasant experience, I would gladly repeat.

We recently celebrated our wedding at Cavazzone and had a wonderful time! The staff was friendly and helpful throughout the day, and the Maître d', Davide, helped us organize everything, taking our every request to heart. Both the aperitif buffet and dinner left our guests more than satisfied: the dishes were carefully crafted, authentic local cuisine. Thanks to the beautiful day, we enjoyed the panoramic terrace from sunset until after dinner. We highly recommend it for anyone looking for a simple, refined, and warm celebration!

The room cleanliness left much to be desired from the moment we arrived, especially the dirty floor. The restaurant staff were friendly, and the visit to the olive oil production facility was excellent.

It's an authentic and beautiful place, steeped in history; the staff is warm and very friendly. The rooms are wonderful and the food is very good. Don't forget to buy the balsamic vinegar made there: it's truly delicious.

The rooms are good, a pleasant experience in a charming location. As for the restaurant, which I've tried several times, the price is definitely not commensurate with the experience. This doesn't undermine the quality of the products, but I didn't find anything special in the various dishes I tried. What a shame!

I dined at this agriturismo on a hot and muggy August day in Reggio Emilia. To escape the heat of the Po Valley, my girlfriend and I drove about an hour, and it was absolutely worth it. Upon arrival, we were greeted by a spectacular view of the hills, a panorama that alone makes the trip worthwhile. The location is elegant and meticulously maintained, with a sophisticated yet welcoming atmosphere. The fresh hill air quickly made us forget the heat of the day. The menu offers traditional Emilian dishes with a touch of originality. For appetizers, I chose gnocco fritto and cured meats, both excellent quality and authentic in flavor. I also tried the fried erbazzone: an interesting and tasty version, although, as a true Reggio Emilia native, I admit the original remains unbeatable. My girlfriend opted for the cappellacci stuffed with venison and parmesan cream: a rich, balanced, and flavorful dish. I instead ordered the fillet with balsamic vinegar, incredibly tender and perfectly cooked. To finish, we treated ourselves to two desserts, both delicious and beautifully presented. The bill, including still water, came to €85.50 for two: a fair price considering the quality, location, and service. All in all, a truly enjoyable experience in every way. We returned home satisfied and eager to return as soon as possible, perhaps to try other dishes on the menu.