I migliori ristoranti di cucina italiananella città Castelnovo ne' monti della Reggio nell'emilia

07/11/2025: Truly an excellent experience! The waiter was very kind, as was the chef. The food was delicious: I had the best pasta with venison ragù ever! Everything was excellent, from the appetizers to the dessert. Highly recommended!

18/10/2025: I call to reserve a table for two, and ask if it's a problem if we have a dog: "Is it small?" "No, it's medium-large." "Then no." "Oh... even if it's good, well-behaved, and clean? You can't even hear it." "And we only accept small dogs or dogs that can be carried." "Oh... so no." "Oh and... So, I cancel???" "You know, I don't leave my dog ​​in the car. Have a nice day." In 2025? Shocked. Let me start by saying that good manners are the foundation of everything, and if dogs or children are a nuisance, we should move or find a solution. I can assure you that our dogs are better behaved and cleaner than many humans (and I understand that not everyone is like that, and there are plenty of rude and incompetent people out there). That said, the fact that in 2025 there are still places that don't accept dogs is questionable, given that people now bring them everywhere because they're an integral part of the family. How many customers will you lose by doing this? Instead, give us a table where we're the least "nuisance" possible... I just can't stand certain things and find them senseless. Goodbye.

10/11/2025: Nice place, good and plentiful dishes

06/11/2025: Located at the start of the dirt path leading to the summit of Pietra, it's the perfect spot for those descending and enjoying refreshments, and those ascending for a coffee. The restaurant has a veranda, which can be used year-round (in good weather), and you can sample local specialties. Upstairs, there's an apartment with several beds. Please note that to reach it, you can choose between a flight of steps or a fairly steep climb, accessible to most but not for everyone.

02/10/2025: I spent an evening there for a business dinner, very pleasant. The homemade pasta is top-notch. I loved the tagliatelle with porcini mushrooms so much that I ordered a second helping; they were delicate yet bold. I also tried the tongue, and I must say I really enjoyed it, even though I'm not a fan of that type of meat. The service is attentive, very professional, and courteous, and the atmosphere is elegant and refined. Prices are reasonable. I'd happily go back based on my overall experience.

24/09/2025: Busy and well-maintained restaurant. Fast service. The only flaw: when I booked, I specifically asked if there were mushrooms, only to discover at dinner that they were only served with tagliatelle or on top of roast beef. We ordered tagliatelle: there were five pieces of mushrooms the size of 5 cents. It was basically tagliatelle with oil. Goodbye mushroom feast... :-( During dinner, I stained my shirt with oil. The lady (the owner?) pointed it out to me, but she didn't offer me stain remover or even a bit of talcum powder. Conclusion: I wouldn't go back.

03/11/2025: Warm and familiar atmosphere; a bit like feeling at home. Traditional cuisine, well-prepared. Mushrooms alone are worth the trip, and cappelletti in broth are worthy of the name. Prices are reasonable for the quality of service and food. Go there, you won't regret it.

29/09/2025: Sunday lunch with the family in this little corner of paradise, a renovated rustic restaurant, where you can eat in a tastefully renovated old stable at the foot of the Bismantova rock, in a tiny hamlet that includes the building, a church, and an enchanting view. Welcoming and attentive staff, traditional dishes with a focus on raw ingredients and respect for their origins. The wine list highlights the local area, featuring little-known gems worthy of note. Special mention goes to the nettle tagliatelle with porcini mushrooms, fried mushrooms, tortelli, and a roast rabbit with olives, capers, and cherry tomatoes, which is rarely found so well-roasted and succulent inside a restaurant (of such a high standard). Desserts... Oh well...for the first time I ate a torta verde and a tagliatelle cake as God intended (almost like my mother's)... I was moved! Usually, in other restaurants in the area, I've always found the 6-star service... that is, mediocre cakes that, at worst, taste like cardboard... not here!! So much stuff!!! The price is just above the average for a restaurant/agriturismo, but it's worth it!...for the commitment to sourcing the raw materials, the processing, and the service. More than satisfying portions. Last but not least: to wash it down, a wide selection of house-made liqueurs... cordial, grape strawberry, cherry, elderflower, coffee, rosolio, and I can't remember anymore... P.S. If you're looking for a full menu from a mediocre trattoria or agriturismo for €20-25, go elsewhere. Here you'll find quality, substance, and gratification... And quality comes at a price! (Not much more, though.) Highly recommended! A firm contender in my top ten of quality restaurants!

28/08/2025: Good coffee and very friendly staff! Ideal for a stopover

28/05/2025: Everything perfect. Exceptional coffee, kind and always smiling employees. Huge selection of TOP pastries and sandwiches.

28/09/2025: If you come to Castelnovo go to Panzarotto, you can have a good time and eat well, well done👍

28/08/2025: Everything is top-quality. Excellent gluten-free food.

09/10/2025: Good pizza in a modern setting. Prices are reasonable.

07/10/2025: Excellent pizza and excellent spaghetti

18/07/2025: Fresh and excellent fish in the Reggio Emilia hills

01/06/2025: Spectacular place for great family meals together on special occasions!