I migliori ristoranti di cucina italiananella città Brisighella della Ravenna

22/02/2025: High level cuisine, excellent service, adequate price. Advised

19/02/2025: Superlative freehand tasting menu, applause to the person who served us, very young but truly professional, congratulations

08/03/2025: Stayed during the week and everything was fine, clean room, good food, good value for money

28/02/2025: Central location, friendly staff, excellent breakfast and cleanliness of the rooms, we did not try the kitchen. There is no parking space.

19/03/2025: Excellent cuisine, well-cooked dishes, wide selection of meats, well-kept place with a view of the valley, Chiara super kind and professional, if you're not there, we won't come anymore!!! Highly recommended.

08/03/2025: Location worth seeing, good food, friendly staff... recommended! Also for ceremonies and events...

28/03/2025: Great restaurant! Delicious dishes and attentive service. We will definitely be back!

09/03/2025: Spectacular location. Already upon entering you can sense that it will not be a banal dinner. The staff was very polite and prepared in displaying the ordered dishes. We thoroughly enjoyed our dinner. Price slightly above average, but the quality was unquestionable. We will be back and highly recommend!

18/01/2025: Sono tornato oggi all'Hosteria Guercinoro di passaggio a Faenza. Ci ero stato esattamente il 7 ottobre 2023 con una amica giornalista enogastronomica. Ero rimasto incantato dai crostini "toscani", dalle tagliatelle e dalla "battuta" al coltello. Ricordavo ancora con entusiasmo anche quei dolci strordinari. Quindi ho pensato di riprovare. Il servizio è nelle mani della titolare: Gentilissima,ma spesso poco concludente. Abbiamo atteso un'ora e mezza con un locale mlneppure troppo pieno. Alla mia richiesta se ci fossero stati problemi la titolare mi ha risposto pungente " abbiamo solo tre fuochi e non possiamo fare diversamente". Io direi che allora dovrebbero modulare la sala ed i posti a sedere sulla cucina:se possono gestire in tempi ragionevoli solo poche comande riducano consentemente i tavoli. Detto questo abbiamo trovato molto buoni ora come allora i crostini alla Toscana. Troppo unta la polenta fritta con baccala' mantecato,purtroppo. Anonimi gli " spaghetti alla chitarra con formaggio e carciofo". Assolutamente "uccisa" dal radicchio rosso d'accompagnamento perché condito con eccesso d'aceto- la tartara. Peccato per le patate con buccia al forno: lesse e dure. A quel punto ho preferito evitare i dolci dei quali ho voluto conservare l'antico ricordo di anni fa .... Al momento del pagamento la titolare ha, con gentile correttezza, tolto dal conto le patate che avevo lasciato nel piatto. Tutto,nel complesso, più che sufficiente.

12/01/2025: My friends and I passed by this tavern by chance: we were walking through the streets of Brisighella and we stopped to eat here. What can I say… everything perfect. Crazy location, the place is literally dug into the mountain and the exposed rocks make the environment rustic and warm. The lady who served us was kind, friendly and always professional (thanks again for offering us coffee). We found the food delicious, especially the potatoes and the cake. Five stars are not enough. We will be back!!!

04/02/2025: Family-run restaurant that I have known and frequented for years, located in some ancient and evocative premises in the center of Fognano. The cuisine is excellent and every time I always have the pleasure of being surprised by something, like the succulent pan-fried thrushes last time; the homemade pastas honor tradition and the most authentic flavors of the Apennines, mushrooms, truffles and game, accompany them perfectly. The hunting crostini, truffle cappelletti and passatelli are excellent, among the best that can be found in Romagna; The pigeon is also delicious, as are all the second courses. The house wine is sincere and the hospitality of the hostess is always extraordinary. For me, Cheterena is a place where you can relax and refresh yourself in the best possible way, with a very beautiful alchemy that links the environment, the people and the food!

03/02/2025: Very kind and the sliced ​​beef was excellent.

10/12/2024: In un'ambiente famigliare, ho trovato un'accoglienza cordiale e una gentilezza unica. La classica e saporita cucina di casa con ingredienti super. Pasta fatta in casa e tagliatelle strepitose. È d'obbligo ritornarci.

09/12/2024: Romagna cuisine, very friendly staff and helpful rustic setting. Perfect for a lunch with friends

04/01/2025: Perfect place even in the cold. Right portions and quality raw materials. Wine is simply precious.

04/01/2025: New Year's Eve 2024 at the Podere an excellent dinner in the company of friends, excellent service and food. Nice view of the illuminated garden. Congratulations for the quality/price ratio

05/03/2025: Ordered the pasta with cacio and pepe and it was the best tasting version I’ve ever eaten! It was so subtle yet delicious. Pasta with cacio and pepe is one of my favorite dishes and when a restaurant has it on the menu, I order it. Usually, this dish is so strong and at times can be overwhelming but at Framboise, it is perfect. Yes, this is my opinion but I’ve lived in Italy now for over 15 years and have traveled to every region sampling it wherever it was available. I’ve even made it at home with disastrous results. Not only was that dish great but so were the others that we ordered. The restaurant personnel were so kind and provided great service, including making a dish they haven’t had on their menu for some time. I would highly recommend stopping in at Framboise if you are ever in Brisighella or even nearby, it will be worth it.

07/02/2025: In visita a Brisighella, ci siamo fermati a pranzo in questo ristorante. Il locale è molto carino, accogliente e pulito. Le cameriere gentili e professionali, sempre con il sorriso sulle labbra. Servizio abbastanza veloce. Abbiamo ordinato crostini, un primo a testa, un dolce a testa, vino e caffè. Tutto molto buono, ben impiattato, prodotti freschi. Il conto giusto per ciò che abbiamo mangiato.

17/03/2025: I had a great lunch, good and fast service...I'll be back, it was a nice surprise...congratulations to Ilenia who served us in a sweet and impeccable way

11/03/2025: Traditional restaurant known for many years and rediscovered which now has an expanded menu with also fish dishes.