I migliori ristoranti di cucina italiana in Ravenna

07/05/2026: We bought 10 empty piadinas (+1 free) and took them home. We also received a leaflet with storage instructions. We ate them and enjoyed them. The dough was delicious. I recommend buying from this kiosk.

05/04/2026: Excellent, taken at 6:22 PM on 5/04/2026.

09/11/2025: In free fall. Both in schools and here.

11/10/2025: After a really low-key period—"on a budget," I'd say—over the past couple of months, I've noticed a big change in the offerings and quality of the food. The staff is friendly, knowledgeable, helpful, and personable; it deserves 6 stars. When they feature cuttlefish with peas on the daily menu, I rejoice like I did when Italy won the World Cup in 2006. Keep up the good work.

27/12/2025: If you want to be treated rudely and impolitely, go to Palumbo.

16/12/2025: The bar we loved most in Ravenna. Sweet and savory breakfast, with a varied and high-quality selection. Relaxing atmosphere. Great background music. Friendly staff.

16/05/2026: I ate there for lunch and it was very good, the strozzapreti were excellent.

21/04/2026: Friendly and welcoming staff. Excellent fish starters.

23/05/2026: Very nice and welcoming place, attentive staff, I recommend the tender and very good cutlet, with a side of equally good potatoes.

09/05/2026: We are from the province of Naples, I can say we ate like a god!!! First courses with a unique, mouth-watering flavor, a mop of bread where the plate does not need washing!!! For the second course, what can I say, mutton and sliced ​​​​with a lively, juicy flavor, where the quality can be tasted!!! Not a second but a third!!! We from the South who like home cooking made by grandmothers of the past and here we savor those unique memories!! Very professional staff, present at all times, professional owners!!!! I see some negative things written, I don't know how you can write negative, maybe they eat are bitiata to eat dump, but here memories of our grandmothers' cooking resurface!!! Thank you!! @

12/05/2026: The atmosphere takes you back in time! How beautiful! Exceptional food! The tagliatelle with ragù is a must-try.

22/04/2026: The pasta with garlic, oil, and chili pepper was fantastic... But the troops...amazing!!!

07/09/2025: So, I have a doubt. . . . First of all, there's no electricity, as if we were in the Paleolithic era, for all the kaleidoscopes. Furthermore, if you sit down to eat, since it's impossible to have a lunch that isn't -22.4 degrees Celsius (-7.5 degrees Fahrenheit) since you can't heat it without electricity, a bald guy arrives and, with a golemic manner, ardently and arrogantly invites the people sitting there to move to a picnic area in the sun and among brambles, obviously not very welcoming. Goodbye, G.C.

21/08/2025: The beach is quiet and well-maintained. Popular with families, it has a pleasant bar and restaurant serving well-cooked, hearty dishes. There's also a beach tennis/volleyball court and a couple of ping pong tables. Very reasonable prices and a friendly service, in the pleasant Romagna style.

26/05/2026: Spectacular beach swimming!! You eat well, or you have to eat well!!! On Friday nights, with barefoot dancing until 1:00 AM! It's a must-see!!! Wow!!!

02/05/2026: We went last night, pizza-wise, literally inedible. The pizza base was frozen, undercooked, raw, or overcooked, and the mozzarella on top was disgusting. Go for a post-dinner treat. The pizza served to us yesterday was literally obscene, as if we were dogs.

25/04/2026: Alfredo and Consiglia are the best for their welcome, hospitality, and helpfulness, typical characteristics of the South 💯. What can I say about their daughter, a volcano of warmth, vitality, friendliness, and helpfulness: Valentina is simply adorable. The atmosphere makes you feel at home. The staff is very kind. The food is delicious, but the "pittule" are absolutely delicious; you can't leave without trying them 😋😋😋

19/04/2026: Everything was amazing! Even gluten-free! See you soon 😊 Highly recommended!!!!!

20/05/2026: The innkeeper has a very good meal. Best regards, Paolo.

02/05/2026: I personally find the atmosphere very nice, but the food is terrible: overcooked and overly salty risotto, raw and tasteless mixed grill, cold appetizers that were lacking variety and tasteless, frozen turbot... We woke up hungry and I don't recommend it. It's a shame because the place is nice.

12/04/2026: Unfortunately, I don't recommend staying at this hotel. It's an older property that needs updating, and it's located in a narrow, inconvenient area for parking. The rooms are clean, but with the bare essentials. The bed is hard and there's only one pillow. There's no outlet in the bathroom, and you couldn't open the windows, otherwise the pigeons would get in! Since there are so many abandoned hotels around, there's an infestation of pigeons, which results in poop on windows, balconies, and windowsills. Breakfast is poor and limited. No service. Leaks in the walls and ceilings in the hallways.

09/04/2026: Family stay over Easter. Like all hotels in Chianciano, the hotel is starting to look a bit dated. The room for four was large and clean. The reception staff were very friendly. We had some issues with breakfast, but perhaps it was just bad luck. However, before leaving, I mentioned it to the reception because it's right to make them aware. I didn't use the restaurant.

14/02/2026: Repeatedly calling and getting a busy message means they're open and on the phone. Google says it's open and I'll be arriving after an hour's drive, but it's closed for vacation. Damn, why not update the hours on Google? Just to keep people moving.

24/01/2026: We ordered pizzas for dinner, one of which was burnt, one with raw and cold potatoes, and others with dough that was too thin, like piadina, and all the mozzarella and tomato slipped off the slice of pizza... I've been there several times before and the pizzas were very good, but this time they really messed up... I'm sorry to devalue the place like this, especially since the atmosphere is very nice.

23/05/2026: Staff visibly disinterested in their work, food not of excellent quality (ham). Nice atmosphere.

03/05/2026: We stopped here on Friday, as soon as we parked and before heading to the beach for the Kite Festival, because it was now lunchtime so we wouldn't wander around aimlessly. It was crowded, and we waited about an hour for the piadinas. They were very good, but perhaps a little slow. They have a small stand with 3-4 people working there, plus an outside counter and cashier who handles the coffees. The stand is in an excellent location: facing the pine forest near Lidi 89-90, next to the one-way road that runs along the pine forest and Lidi, located in a small green area with a few square tables and wooden benches, I assume from the park. The piadinas are very good, even the Nutella calzone. Prices are average, and the staff are friendly, but at times they seemed a little stressed. Worth trying on quieter days and/or nights.

26/02/2026: Only for Zabaglione lovers, even the savoury one is very good.

08/02/2026: I bought a cake from them for a special occasion. It was beautiful and delicious 😍 The staff was courteous and helpful. I will definitely be using them again for other occasions.