I migliori ristoranti di cucina italiana in Ravenna

08/10/2025: I would say wow, an exceptional fish grill..

24/09/2025: There were 11 of us for dinner, eating pizza... I had a panuozzo. The pizzas were very good, well-cooked and crispy with a nice crust... my panuozzo was excellent!!! Highly recommended!!!

11/10/2025: Dinner is served in a room in the innkeeper's residence or in the small outdoor gazebo adjacent to the wine cellar. The true and immeasurable strength is the quality of the dishes. Very limited selection, based on the season, only traditional dishes cooked as they once were. Appetizers include cold cuts and gnocco fritto (fried gnocchi), friggione (fried bread), tortelli and tagliatelle with ragù, suckling pig cooked in wine, fried rabbit... Everything is very rustic, everything is authentic, something you rarely find.

19/09/2025: Fruit, shallots, and wine. It seems like a magic formula, but no, they're the stars of this family-run farm. The agriturismo is nestled in the green hills between Riolo Terme and Imola—this family, all things green, has made the magic formula mentioned at the beginning its own: a little vineyard, a little orchard, and a little PGI shallots. PIFPUFPAF, the more relaxed you'll be. We get out of the car and an intoxicating aroma greets us: remember when mothers would lean out from the balcony and shout, "It's ready!!!" So you'd hastily greet everyone, your stomach rumbling in the hope of filling it with the best things. So, this was us before we entered, except that the smell of food and family was what was calling us to come in. We ordered: 😋 Appetizers: - Vignoli Platter: Artisanal cold cuts, ficattola, friggione, and ricotta with shallots. The cured meats were genuine, homemade, and delicious, tasting of the countryside. The ficattola was also excellent, a kind of fried bread with a golden crust and a filling ready to be stuffed (the best I've ever eaten). The friggione was flavorful and vibrant, and the chicken livers had an intense flavor, perfect when spread on this fried bread. First Courses: - Tagliatelle with their own truffle: pasta cooked well but too thin and compact for our personal taste. A delicate dish, the truffle flavor was pleasant, vaguely reminiscent of mushrooms. - Tortelli with Pheasant Ragù: pasta was superb; the fork trying to cut the tortello in half made the contents explode. What magical bombs. The pheasant ragù was also excellent, plentiful and with a rich, enveloping flavor, gamey and aromatic, similar to chicken but with a more intense flavor. Second courses: - Mutton stew: a dish with an ancient flavor yet still enveloping. Soft and supple, the bold flavor of the meat combined with the sweetness of the potatoes created a perfect balance of taste and aroma. - Wild boar salmi: full-bodied and boldly flavored, tender and extremely "gamey," polenta the perfect companion. Wine 🍷: - Sangiovese "Vignoli": their own production, very full-bodied and extremely pleasing to the palate. We arrive at the end with bellies truly full but at the same time satisfied. The food is delicious, authentic, made with passion and love. There's a quest for excellence, a desire to prepare food for those people who are treated like guests, never customers. To eat, you must reserve, and special dishes must be requested a few days in advance. All the necessary information can be found on their Facebook page. We've been wanting to come to this place for a long time, so we organized ourselves and requested the dishes we wanted to try in advance. The only thing we want to emphasize is that this restaurant, more than a restaurant, is a true agritourism business with limited seating. It feels more like a "home restaurant," from the welcome, the size of the tables, the starry sky, and the big cat that comes looking for leftovers. So if you come here, you must come with an open heart, a light mind, and the knowledge that you'll be eating with the hills as a backdrop, with kind and friendly staff, and with neighboring tables that will surely smile at you in a friendly way because here we are all equal and under the same starry sky. ⚠️ You can also reserve game of all kinds ⚠️

10/09/2025: We didn't try any cocktails (though they looked delicious), but we did have a lovely lunch. Their sign says they have delicious piadine, and they certainly do. Homemade with fresh produce and tasty ingredients. The staff is friendly. They're just off the main street, but definitely worth a visit. Besides piadine, they also serve sandwiches, croissants, etc.

04/09/2025: Beautiful place with a wide selection of spirits. Very friendly and knowledgeable staff. We'll definitely be back! Greetings from Turin ✌️

08/07/2025: Really excellent pizza....friendly staff....we will definitely be back 🤩

27/04/2025: Very good and I've been going there for years and I've always had a good time ❤️

04/10/2025: I always have an aperitif there and relax with good food.

13/08/2025: The Cervesi aperitif also passes through here 👍

05/10/2025: Business dinner. The waiter was courteous and helpful, and the menu offered a variety of dishes, from pizza to pasta dishes to fish. The atmosphere was pleasant, and I'd go back.

30/09/2025: The food was truly amazing (the crab and scallop gnocchi were fabulous), the service was excellent, and the location was excellent. Highly recommended!!!

10/09/2025: Very good crepes and it's worth going there for the owner, very friendly and always smiling.

28/08/2025: An excellent experience thanks to a combination of kindness and deliciousness. The crepe is reasonably priced and the quality is top-notch. And the staff is friendly and helpful. EVERYTHING PERFECT!

06/05/2025: A Sweet Hidden Gem in Ravenna. Don’t Miss It! At the beginning of May 2025, I visited Ravenna with my sisters. The city is a treasure box, full of historical wonders, vibrant energy, friendly people, and restaurants to die for. But among all the beautiful discoveries, one of the most special for us was this amazing pasticceria. The first thing that draws you in is the incredible aroma on the street and the irresistible display of sweet and savoury treats in the window. We stumbled upon it while searching for a place to have breakfast. We grabbed our coffees from the bar next door and sat outside the pasticceria, which they warmly allowed. We could enjoy our drinks while choosing cakes, biscuits, and savoury bites from their delicious selection. That in itself was such a friendly and welcoming gesture. What can I say about this place? Absolutely unforgettable. If you don’t visit, you’re truly missing out. They offer so many local delicacies, all freshly baked with love. The staff are incredibly friendly and generous with their time and knowledge. We asked many questions, and every lady behind the counter answered us patiently and kindly. We were even curious about one particular cake, and the lovely lady went above and beyond; she came out with a handwritten list of all the ingredients and explained them in detail. We bought many goodies to bring back home, and our families absolutely loved everything. This pasticceria isn’t just a place to grab something sweet; it’s a whole experience of Ravenna’s heart and hospitality. Warm, authentic, and delicious, don’t miss the chance to visit this gem!

01/05/2025: We received the desserts from this bakery as a gift, precisely because it seems that they are original from Ravenna or in any case from the area, and what can I say: we were enchanted by them. In its simplicity and delicacy, the ricotta donut with corn flour is just the right amount of filling; I love its grainy texture. The other dessert, however, whose name unfortunately I don't know, really won me over: the pastry, together with the chocolate and dried fruit, offers a divine combination of taste for the taste buds. When I pass through the center of Ravenna, I certainly know which place to rely on for another moment of sweetness at home.