I migliori ristoranti di cucina italiana in Ravenna

08/09/2025: The best ice cream in Milano Marittima :))

05/09/2025: We went to this gelateria to end an evening on September 1, 2025, recommended by friends. We moved to Milano Marittima in April, and I hadn't yet had a chance to try their gelato. What can I say? SUPERLATIVE! We tried the flavors: Black Hawaii (if I'm not mistaken, that's what it's called), Ricotta al Sale, and Lotus. We fell in love. Truly special and friendly people, with whom we even had a chat. P.S. They make their own cream. Try it, you won't regret it! Highly recommended!

04/10/2025: Tasty, quality pizza...a very welcoming atmosphere and very kind staff. 5 stars are not enough...😉

02/10/2025: The pizza is fantastic – thin, crispy crust and fresh ingredients! The service is also top-notch – smiling, helpful, and very friendly staff create a great atmosphere. It's clear they care about their guests. Definitely a place you'll want to come back to!

12/10/2025: We went with our 2 children, we found the table set especially for them with a tablecloth to color and colors at hand... they had fun and we enjoyed our dinner 🤩 very attentive staff, spectacular dishes to look at and taste... super top fish... the little girl wanted the mini pancakes and had many toppings to decorate them with... she had a lot of fun and appreciated the dish... a 100 dinner🌟 5 is too few😅 too bad that we live far away and we found ourselves eating by chance... we will definitely be back🥰

12/10/2025: Delicious Romagna cuisine and attention to children, who find placemats to color and crayons at the table! Also, a changing table and kindness.

03/09/2025: Very refined, nice decor and very friendly service

03/09/2025: This was a really mixed experience. Lows: - My pregnant wife being served raw then undercooked langoustine successively. (It was a dish served undercooked but the waiter recommended it as an option reassuring us that they could modify the recipe to cook the langoustine through. My impression was that the chefs did not agree and stubbonly refused to cook the shellfish to a temperature suitable for a pregnant woman!) - Very strong flavour contrasts which mostly didn't work. (Mackerel with onion chutney, scorpion fish with a highly pungent bisque sauce, squid with an intense sabzi-esque dried spinach sauce, grouper with a fancy version of hoi sin sauce.) Really intense flavours which totally overwhelmed the fish. I wonder if perhaps the chef doesnt actually like fish? Certainly they are not interested in maximising the flavour of the fish served, but masking it with intense sauces. Or maybe the chef is a heavy smoker? And has lost the subtler parts of their palette. Regardless - most of the dishes, while interesting, were not actually nice or enjoyable to eat. - The price. The price undoubtedly reflects the considerable effort put into this food. But it feels more like a work in progress menu. Paying such a high price (€100 pp) stings when you don't really enjoy the majority of what you are eating. - Tiny amount of fish on each dish. (Except for the cerviche appetiser which was very generous). Highs: - The waiter was lovely and attentive. - The decor is beautiful and really imaginatively done - The wine is excellent and the waiter recommended great wines to go with the fish. - The first amuse bouche and the last (a selection of tiny pattiserie to be eaten in a specific order) were really outstanding and delicious. - The gurnard cerviche with grapefruit juice was the one time when the intense flavour contrasts worked brilliantly. It was  impressive and delicious. Overall, if you have money to burn and you want a bit of an adventure, then maybe this will be fun. But if you want to to guarentee enjoying everything - go somewhere more affordable which cooks things more simply and traditionally in a way which emphasises the flavour profile of the fish and almost certainly gives you more than a mouthful of fish per course!

15/09/2025: I've lived in Ravenna forever, and I've always known about this place but had never been. From now on, I'll be a regular. The food is excellent, the place is beautiful, and the garden is a real gem. Everyone was friendly. I'd definitely try it and come back. Enjoy your meal.

14/09/2025: This historic restaurant in Ravenna is a must-see, believe me!

27/09/2025: A tour of Ravenna from Reggio Emilia took us to a place that was nothing short of surprising. It had been a while since we'd eaten fresh fish cooked to order, including the dish itself, tagliolini with seafood, oysters, etc. I highly recommend it to everyone. Word of a gourmet piadina maker, compliments to the owner and his team. See you soon.

14/09/2025: Takeout, truly remarkable. Exceptional cappelletti, cooked to perfection and very well seasoned. Delicious fried food, crispy and dry. Only positive impressions, can't wait to go back.

03/10/2025: Excellent, excellent, excellent

24/09/2025: Excellent trattoria with traditional dishes and truly excellent value for money. Thanks also for the truly attentive service. See you next time ☺️

12/09/2025: Pizza just the way I like it: thin, well-cooked, and with a wide variety of ingredients. You can also eat in, but like all crowded places, you have to wait. Of course, they deliver it to your home.

09/09/2025: Great pizza and very friendly service. It may not have the atmosphere of a super restaurant because there are few tables and it's right on the road, but it's delicious and inexpensive.

20/09/2025: Nice place, friendly service, yet very unorganised. A piece of recommendation maybe, instead of everyone serving all customers, distribute the service in « zones ». Moreover when we are served by 4 different people, we usually don’t tip :-)

08/09/2025: Excellent service. The bartender was spectacular and made an excellent classic martini.

29/08/2025: Restaurant discovered by chance while exiting the highway but what a great discovery everything was really good with refinement in the flavors of the dishes and with truly honest prices

29/08/2025: Simply fabulous! From the attention to detail in the dishes (delicious and beautiful to look at) to the service! A restaurant worth visiting.

13/09/2025: We're from Milan, and we've never had a piadina like this! Delicious!

12/09/2025: Excellent artisanal piadina. Open kitchen. Fresh ingredients. Adorable staff.

08/09/2025: I went to this restaurant and wine bar for a wine tasting, and everything was perfect and lived up to expectations. The wines offered are produced in their own cellar and are all excellent. The location offers a spectacular view and a breathtaking sunset. The staff is friendly, knowledgeable, and knows how to offer excellent advice. I'll be back!

07/09/2025: Excellent experience with a sunset aperitif among the olive trees and subsequent dinner at the restaurant. Beautiful location, delicious, refined food, and friendly staff.

19/10/2025: We found this restaurant on Google. We had a great time! We had the gnocchi with calamari, shrimp, and cherry tomatoes, which were plentiful and delicious! The same goes for the roast skewers, served with a side dish of your choice; in this case, we opted for delicious roast potatoes. Dinner ended with pistachio ice cream with Cervia salt... delicious! They have a good selection of wines. Excellent quality fish! Highly recommended, with fair prices! If we were to ever be in the area again, it would be our choice!

12/10/2025: Congratulations. Excellent food, plus service. Friendliness. Thanks to Boccaccio for the recommendation.

03/10/2025: Three friends and I went to Osteria dei Binari, planning to have dinner and chat about work. It was a perfect choice: the elegant yet welcoming atmosphere and the discreet yet friendly service. We enjoyed typical Romagna dishes, all carefully prepared using quality ingredients. The wine list was also excellent, with local labels that complemented the evening perfectly. Highly recommended!

30/09/2025: Beautiful location Good food Must try

11/07/2025: Found this place by chance (luckily...). They offer quality Italian cuisine. The owner, a true Romagna native, is very friendly and knowledgeable. Excellent value for money. Worth it.

06/07/2025: During the day, a delicatessen/fresh pasta shop specializing in the so-called "minestre romagnole" (the great classics: cappelletti, tagliatelle, strozzapreti and co.), and on weekends also open in the middle of the night in a hot food restaurant mode, with a small selection of first courses made on the spot, to satisfy those... night-time hunger pangs. Good homemade product at a fair price, with generous portions. One of the few establishments that serves food until 2 am, perhaps the only one that goes until 4 am. Courteous and friendly manager. Try it! Worth it.