I migliori ristoranti di cucina italiananella città Zocca della Modena

26/10/2025: Seated immediately without a reservation, around 1:00 PM. Courteous and professional service. Beef fillet with balsamic vinegar and baked potatoes, very good.

15/09/2025: I've been organizing sports retreats for kids at this facility for 15 years, and I can't complain about anything: food, cleanliness, and availability. Furthermore, I sometimes find myself with completely different clientele, like seniors on vacation or Vasco Rossi fans, and there's never been a problem. Problems can arise if there's a lack of manners, as sometimes happens with kids who belong to sports groups, whose parents then write nonsense and inaccurate things.

07/12/2025: It's a shame that in winter I'm perpetually closed and turned off.

17/08/2025: We wanted to get away, we booked at the last minute, nevertheless we received a perfect service in quality and kindness

13/10/2025: Total disappointment: the experience fell far short of expectations. Yesterday, unfortunately, was a completely negative experience. Like every year, we come to Zocca for the chestnut festival, to greet relatives but above all to enjoy the much-loved borlenghi. We booked here, as we have done in the past (always with positive results), but this time it went decidedly badly. The staff is courteous, nothing to complain about in that regard, but everything else really left much to be desired. Final bill: €90 for three people. I spent €30 for a portion of fried mushrooms (which are actually a side dish, shared as an appetizer), two borlenghi, a coffee, and half a mascarpone cheese shared with the table. My mother had a portion of fried mushrooms to share, a portion of gratinated tomatoes (also a side dish), and a single borlenghi, plus a sorbet. My companion had a plate of tagliatelle with ovuli—a tiny portion, the mushroom flavor completely covered by the butter—two borlenghi, a coffee, and a shared mascarpone. A bottle of water and a bottle of Pignoletto. You can see that, besides leaving hungry, it wasn't a €30-a-person lunch at all. As soon as we arrived, we made it clear that we were there primarily for the borlenghi. They asked us to wait, and so far, no complaints: we ordered some side dishes to share while we waited. Too bad that after an hour, only three borlenghi arrived (one each), served several minutes apart. Then nothing else for over 40 minutes. At 3:05 PM, we accidentally noticed a borlengo rejected by another table, now at the cafe, and asked for it to be brought to us, explaining that we were still waiting for ours. At 3:15 PM, the last one—the fifth—arrived, and we were told they were sold out. What can I say? A huge disappointment, surpassed only by the shock of the bill. A real shame, because in the past we'd always left satisfied.

22/08/2025: Very kind staff and a family atmosphere! We had the borlenghi and gnocco fritto, which were fantastic, and the wild boar stew. I recommend it to everyone!! A special thank you to the always smiling owner.