I migliori ristoranti di cucina italiananella città Zocca della Modena

27/02/2025: Everything perfect, menu with excellent truffles. Cozy environment, you feel at home

06/02/2025: Nothing to say about the food, good quality! The portions, given the prices, could be more generous. The real flaw: the coffee! Able to ruin the entire 160 euro lunch for 2.

18/03/2025: the wild boar is definitely excellent! wide choice of wines (very good). Going to Cantacucco is a certainty.

08/03/2025: A restaurant with an excellent search for flavors and raw materials in the hills of the Modena Apennines. It boasts an excellent cellar and the restaurateur can give excellent advice on pairings, but relax with his wines and you can never go wrong! They have tortelloni and pinches filled with Modena white cheese of disarming delicacy. I recommend the cotechino carpaccio, artichoke pinches and sliced ​​duck, for me three TOP dishes. Enjoy your meal

09/03/2025: Locale accogliente con saletta intima in pietra a vista.. il titolare mette al primo posto la qualità dei prodotti e la carta dei vini è ricercata e curata con passione. Torniamo spesso soprattutto per la tagliata di Fiorentina…squisita! Di ottimo livello anche i primi piatti, porzioni abbondanti e prezzi onesti!

04/03/2025: Buongiorno a tutti È stata la prima volta qui e sinceramente ci è piaciuto molto, locale molto bello e ampio. Personale di sala molto presenti e bravi... Abbiamo mangiato delle bruschette come antipasto, poi abbiamo ordinato un bis, molto buoni, due grigliate veramente ottime.... È stato tutto molto buono, l'unica piccola pecca, a mio parere, è stato il conto.. Un saluto a Stefano e alla sua famiglia....

29/12/2024: Era da un po' di tempo che non pranzavamo in questo ristorante e per l'ennesima volta tutto superlativo !! Primi piatti buonissimi, secondi piatti buonissimi, dolci buonissimi, servizio ottimo. Che dire siamo al Top!! Belli anche i presepi, Bravi !!

24/11/2024: Excellent food! Among the Apennines, a delightful place for a quick but tasty lunch Excellent value for money

02/02/2025: Locale già frequentato in passato, anche oggi ha confermato gli aspetti positivi che già avevo riscontrato in precedenza: ambiente curato, pulito, caldo (fondamentale per me, nel periodo invernale, mangiare in un ambiente ben riscaldato!), menu con scelta non amplissima, ma piatti fatti bene e gustosi, molto buone le tagliatelle ai funghi porcini. Rapporto qualità-prezzo buono. Una menzione particolare per il cameriere, giovane, molto gentile e disponibile e che, soprattutto, ti accoglie all’entrata e ti segue durante il pasto sempre con un cordiale sorriso, aspetto non sempre scontato! Complimenti a tutto lo staff, torneremo di sicuro!

02/02/2025: A place already frequented in the past, today too it confirmed the positive aspects that I had already found previously: a well-kept, clean, warm environment (essential for me, in the winter period, to eat in a well-heated environment!), menu with not a very wide choice, but dishes made well and tasty, the tagliatelle with porcini mushrooms very good. Good value for money. A special mention for the waiter, young, very kind and helpful and who, above all, welcomes you at the entrance and follows you during the meal always with a friendly smile, an aspect that is not always taken for granted! Congratulations to all the staff, we will definitely be back!

09/03/2025: We stumbled upon this restaurant by chance taste of times gone by. The owner welcomed us with a smile and then won us over with the delicacies of his restaurant! Amazing tigelle, ciacci and borlenghi!!! Everything is strictly homemade, prepared with love, just like it used to be done in the old days. The staff is very kind and cheerful. You have to go there! Well done!

04/03/2025: On our journey today we continued from Zocca to Monteombraro (Mo), to the Versilia fair. When lunch time arrived we decided for a local restaurant; The new Odyssey: FANTASTIC!!! nice and welcoming place where Nadia and Paolo pampered us like at home and then moved on to taste their Borlenghi specialties and fried gnocco. VERY GOOD! 😋😋😋not to mention the cold cuts and cheeses that accompany these delicacies. Everything was excellent, even the bill!! even though there was no menu displayed with prices, which can sometimes embarrass those on a limited budget. Highly recommended!! If you pass through Monteombraro, stop here

15/03/2025: A real village bar the likes of which you don't see very often anymore. Tigelle, typical specialties of our Apennines. The tigella with lard pesto and parmigiano reggiano is highly recommended

18/02/2025: A must stop for those who like tigelle, always excellent crunchy with good cured meats, very fair price compared to other places, tigelle always fresh, 2 tigelle with salami 2 tigelle with cheese a quarter of Lambrusco loose wine a bottle of water total 12 euros, for me it's very honest and I recommend it, (since there was a free table I was also served at the table) 👍