I migliori ristoranti di cucina italiananella città Zocca della Modena

16/05/2026: A family-friendly and evocative experience, excellent food!!!

16/04/2026: For me, it's simply one of the best restaurants I've ever been to, and everyone I've had the pleasure of dining with there agrees. The last time we were there was on Easter Sunday, the 26th, and we had mixed mushroom and truffle crostini, sliced ​​beef, lamb, and two first courses. We drank very well, and it wasn't a huge deal. When we want to treat ourselves, Cinon is one of the places that always comes to mind.

15/01/2026: Il Cantacucco in Missano di Zocca is a restaurant that immediately strikes you with its authentic hospitality, typical of the Modena hills. The atmosphere is warm and genuine, and the service, always friendly and attentive, immediately puts you at ease, creating a pleasant connection with the customer. The cuisine is excellent: well-executed dishes and a great respect for tradition, without sacrificing the quality of the ingredients. The wine cellar is well-stocked and offers interesting selections. In short, it's one of those places worth a visit: as they say these days, the place is worth the trip!

05/01/2026: Everything was delicious. Excellent value for money. Competent, kind, and discreet staff.

15/04/2026: 🌿 Our little getaway in the Apennines During a short trip with my husband through the Apennine hills, we stumbled upon a place we hadn't seen before: Osteria La Collina. We didn't have high expectations; it was an impromptu stop... and perhaps that's why it amazed us even more. As soon as we entered, we were greeted with a rare kindness, the kind that makes you feel immediately at ease. The atmosphere was warm, refined, authentic—the kind that makes you know you're eating well, truly. And indeed, the dishes won us over, one after the other. The crostini with porcini mushrooms and those with Colonnata lard were simply wonderful: fragrant, rich, perfect. The tartare was delicate and flavorful, prepared with a care that was evident in every bite. The mixed grill also surprised us: tender meat, always hot, tasty, served with attention. And then the dessert... a marvel. Fresh, homemade, with that refined touch that lets you know the person preparing it truly puts passion into it. We felt comfortable, welcomed, and pampered at every moment. It's one of those places where it's not just the food that makes the difference, but above all the people: kind, professional, and welcoming. We left with full bellies and light hearts, happy to have discovered such a special corner. Thank you ❤️

10/03/2026: I had lunch at this osteria by chance while passing by, and after reading the reviews, I went in with very high expectations. I was craving tig... crescentine, and even though they weren't on the daily menu, I was satisfied. I immediately recognized and appreciated the friendly service and the simple, tasteful decor. The... crescentine weren't my favorite, but they were still very good. The cold cuts platter was generous and plentiful. Overall, I was very satisfied.

30/03/2026: Courteous, relaxed, and delicious fried gnocco and tigelle. Recommended for those on the path to unity!

12/11/2025: Taste and authenticity guaranteed by the kind and friendly staff. Thank you very much.

18/05/2026: Simply the best. For years. Good luck Gianni!

02/05/2026: Excellent cuisine, helpful and friendly staff, and the owner always present and friendly. Excellent value for money. We'll definitely be back.

11/05/2026: Very nice restaurant, lunch break for work, excellent value for money

03/05/2026: On a motorcycle ride with no particular destination in mind, we found ourselves in Zocca around noon. Sometimes you're unlucky, sometimes not. In this case, a stop has never been more fitting. The recently renovated interior is welcoming, and where they seated us is a very charming corner with exposed stone. We ate very well, highly recommended, and the full restaurant confirms this. Good for betting on this place. Zocca isn't always synonymous with Vasco, but with so much more.