I migliori ristoranti di cucina italiananella città Pavullo nel frignano della Modena

03/11/2025: Excellent venue, food and staff

28/10/2025: A restaurant that offers tasty dishes and has various options, from first courses to second courses to crescentine, even gluten-free.

26/11/2025: Parking was a little complicated, but the food and price were truly a surprise, with a pepper fillet like I hadn't tasted in a long time.

04/10/2025: Exceptional selection, quality, and quantity, at very reasonable prices (the tortellini are top notch). Highly recommended for both business lunches and a relaxing moment with friends or family.

03/09/2025: It's my FAVORITE restaurant, my favorite place, where time stands still and the rest of the world stays outside, a refined and sophisticated place. As soon as you walk in the door, you're enchanted by the display case and the assortment of cheeses and cured meats. The restaurant has been selected nationally to organize high-level events. Stefano is wonderful, kind, helpful, highly knowledgeable, the perfect host 🤩 It's a family-run business and you can taste it in the flavor of their dishes.

23/08/2025: The Simposio dei Sensi, a place that won me over. Refined, welcoming, with particular attention to the choice of raw materials. Upon entering, you're enchanted by the two refrigerated counters, one stocked with a carefully selected cheese selection and the other with a unique selection of cured meats. There's no menu; the waiter will tell you about it because it changes so often. WHAT I ATE: I chose the tortelli filled with Stilton, a French blue cheese, served on a bed of pumpkin cream with raspberry drops. A very balanced and delicious dish. Next, a shin of patanegra (a type of ham) on a bed of mashed potatoes—it was simply delicious. The manager, on his own initiative, brought us a small tasting of Roccaverano robiola and Grigentana goat cheese with lavender honey—a true delicacy. For dessert, a crème brulee—perfect. ● WHAT I DRINK: On the owner's recommendation, I drank a 2021 Pletter Lagrein from Cesconi, a wine that paired perfectly with the dishes. Excellent choice. ● VENUE: The place is very welcoming with a very relaxing atmosphere. Not at all noisy. ● STAFF: The service was impeccable, the waiter very attentive and made us feel at ease. ● PRICE: The price of €95 per couple was reasonable considering the quality of the dishes and the service. ● TIP: If you're looking for a place with high-quality traditional cuisine, where the ingredients are carefully selected, Simposio dei Sensi is an excellent choice. Try it! The place is only open on Friday and Saturday evenings, so book in advance.

07/10/2025: Excellent lunch of tortelli and cappellacci, exquisite cappelletti in capon broth, generous portions and fast but attentive service... this osteria is a little gem hidden in the Emilian Apennines.

05/10/2025: Traditional cuisine, the tortellini in broth I ate were delicious (a generous portion). Zip English soup, as they used to make it, generous portions and very good.

23/10/2025: La Mirella was once a historic restaurant where every visit was a pleasure: fresh food, carefully prepared dishes, and Signora Mirella's pleasant company made the experience truly special. Unfortunately, with the change of management, all of this seems a thing of the past. The quality of the food has drastically declined: the panna cotta served like a piece cut and thrown on the plate, the four-cheese pizza completely melted, the mascarpone lacking flavor and a poorly whipped egg, the coffee sorbet served warm—all far from the standards of the past. Even the fish appetizer is no longer the fresh and tasty we remembered, but reduced to tasteless surimi, comparable to supermarket seafood sausages. It's clear that they're trying to save money at the expense of quality, but by doing so, they're losing loyal customers and ruining the reputation of a historic establishment. A real shame: what was once a pleasant and welcoming place has now become a place to avoid.

22/10/2025: Very good food for the price, very fast and friendly service, more than good for lunch, I highly recommend.

14/09/2025: Good pizza, bad location. Too bad.

16/08/2025: I often stop by on Wednesday evenings to get takeout pizza. The pizza is Neapolitan, so it's quite thick, and it's very good, light, and easy to digest. The service is very fast, and I usually never wait more than 10 minutes.

04/11/2025: Clean restaurant, private atmosphere, excellent service, retro style which I like, excellent value for money.

23/10/2025: Delicious dishes, including fish! Excellent pizzas! Professional and friendly staff!

24/09/2025: Reheated dumpling but who are you trying to kid? Don't go self-service.

23/09/2025: The acoustics were terrible; after 3 minutes I wanted to leave. The food and service were excellent, and the prices were fair.

30/08/2025: Very well-kept restaurant dinner...a grilled fish on the menu said for two people...with 3 shrimp counted (if it's for two, put 4 in my opinion), a slice of tuna... 2 rubbery calamari...a slice of fish that, once the skin and bones were removed, was just a bite each...the grilled food arrived practically cold...my husband had a glass of wine...just 2 sips...what can I say, the price was high for what we ate...not at all satisfied. The side dishes and the service were good...it's a shame the restaurant has potential, the menu should be revised...I forgot two skewers with 3 pieces of fish...unspeakable

21/07/2025: Attracted by the flattering reviews…, we went for dinner as a couple, we ordered fish dishes, food and service could be improved, value for money just adequate

13/10/2025: Good management, central location. The cuisine is traditional and follows tradition. I recommend it for a short stop.

07/10/2025: Excellent, I had a great time... The owners and waitresses were top notch.

28/10/2025: It couldn't be better. If you appreciate quality, kindness, and lightning-fast service, go there. The place is unique and very beautiful, but I paid more attention to the food than the place. Recommended by someone who knows the local restaurants very well, I invited my guests, a Japanese and a Chinese, and we were all delighted. The value for money is incredible: excellent quality and very reasonable prices. My Chinese guest said it was better than a restaurant in a 5-star hotel in Bologna, to which I had invited her previously, at a very significant expense. She told me the food is like what our grandmothers used to make at home. I can't give a higher compliment.

04/10/2025: A menu that doesn't have many choices and changes frequently. Besides the usual Crescentine, which are always good. The interior is a bit cramped, but that's because it's full of beautiful products for sale. The outside is very nice in the summer for lunch, breakfast, or an aperitif. The only shame is that it's almost on the street, so the smog blows right onto the tables. The staff is always very friendly.