I migliori ristoranti di cucina italiananella città Pavullo nel frignano della Modena

25/01/2026: I was there last Friday with some colleagues: tortellini in brodo were top notch. Recommended to anyone passing through the area. Excellent variety of dishes.

07/01/2026: Excellent food (especially the tortellini in broth, tagliatelle with mushrooms, and chicken strips with truffles); impeccable service, and a very welcoming and refined atmosphere. Highly recommended!

06/01/2026: It felt like I was back in the '90s, and I only meant it as a compliment. A pizzeria-trattoria like no other: a simple yet warm and welcoming place, with well-cooked traditional dishes and generous portions. Reasonable prices. My wife, I, and two children ordered: a few cold cuts as an appetizer, a Margherita, a gramigna with sausage, a tagliatelle with meat sauce, a mixed grill, a portion of fries, a Coke, and a bottle of water. Total: €51.50. Special mention also goes to the waiters, all very kind, attentive, and fast. I will definitely be back. Highly recommended.

03/01/2026: What can I say... I used to go there about 15 years ago, in the old place... it was a pleasant "rediscovery": the service, quality and goodness (fish...) have remained the same, well done!

03/09/2025: It's my FAVORITE restaurant, my favorite place, where time stands still and the rest of the world stays outside, a refined and sophisticated place. As soon as you walk in the door, you're enchanted by the display case and the assortment of cheeses and cured meats. The restaurant has been selected nationally to organize high-level events. Stefano is wonderful, kind, helpful, highly knowledgeable, the perfect host 🤩 It's a family-run business and you can taste it in the flavor of their dishes.

23/08/2025: The Simposio dei Sensi, a place that won me over. Refined, welcoming, with particular attention to the choice of raw materials. Upon entering, you're enchanted by the two refrigerated counters, one stocked with a carefully selected cheese selection and the other with a unique selection of cured meats. There's no menu; the waiter will tell you about it because it changes so often. WHAT I ATE: I chose the tortelli filled with Stilton, a French blue cheese, served on a bed of pumpkin cream with raspberry drops. A very balanced and delicious dish. Next, a shin of patanegra (a type of ham) on a bed of mashed potatoes—it was simply delicious. The manager, on his own initiative, brought us a small tasting of Roccaverano robiola and Grigentana goat cheese with lavender honey—a true delicacy. For dessert, a crème brulee—perfect. ● WHAT I DRINK: On the owner's recommendation, I drank a 2021 Pletter Lagrein from Cesconi, a wine that paired perfectly with the dishes. Excellent choice. ● VENUE: The place is very welcoming with a very relaxing atmosphere. Not at all noisy. ● STAFF: The service was impeccable, the waiter very attentive and made us feel at ease. ● PRICE: The price of €95 per couple was reasonable considering the quality of the dishes and the service. ● TIP: If you're looking for a place with high-quality traditional cuisine, where the ingredients are carefully selected, Simposio dei Sensi is an excellent choice. Try it! The place is only open on Friday and Saturday evenings, so book in advance.

08/12/2025: Traditional trattoria in the Modena hills, with great attention to the menu and the customer.

06/12/2025: What a great discovery!! We'll be back to try the wonderful dishes we saw passing by...

27/11/2025: A guarantee of quality and courtesy always!

21/11/2025: We went for lunch as a couple on a trip. It's a nice place for a trattoria, and if you're lucky enough to get a table near the window, the view is excellent. We knew the specialty was tortelloni in various combinations and the Florentine steak. We opted for appetizers, one of pinzini with mixed cured meats and a melted cheese with truffle. They were truly excellent. The truffle was black, so it wasn't particularly tasty, but there was plenty of it. The prosciutto was very good. They offered us a slice of fresh ricotta, which was very good and very welcome. We doubled the pinzini, which we thought were delicious and well-cooked. For the main course, the Florentine steak, for us since it was the first time, cooked at the table on the oil stone, was a real experience. The meat was exquisite... the only thing I didn't understand was whether the bone was from the bone. The side dish was baked potatoes, cooked in too much oil, almost fried, but they could be better cooked. They give you menus, including a well-sourced wine list at reasonable prices for all budgets. The service is coordinated by a very friendly and kind hostess, along with several assistants. Nothing to complain about, and the timing is spot on. For dessert, they offer their almond tart; we bought a bag to take home. The bill was around €45 per person.

07/01/2026: Thank you for delighting our palate, the pizzas were delicious, and so were all the staff who welcomed our furry friend with a bowl! We were there for my husband's job, a firefighter. His experience has now ended there in Pavullo, but it's the best pizzeria!!! Thanks again!

14/09/2025: Good pizza, bad location. Too bad.

25/12/2025: We stopped for lunch while passing through and tried the pizza.... Delicious. Fast and friendly service with excellent prices. I'm renewing my review: we went for lunch today, Easter Sunday, with my family, and we had a great time. The appetizer was excellent, first courses were lasagna and tortelloni, and for the second course, lamb and roast. Finally, the desserts confirmed the excellent lunch we had. Kudos also to the fast, professional, and kind staff. PS.... we even brought a cake to celebrate my wife's birthday, but given the large menu, we had to leave the cake untouched. Today, Christmas Day, we returned for lunch and had a great time. The menu was excellent, and thanks to the girls who served us, friendly, always smiling, and fast. We felt at home, thank you.

23/12/2025: Welcoming and friendly staff, a business lunch with a good selection, but it's a shame the second course portions are so small... if someone skips the first course, the second course is usually small.

24/12/2025: We organized my wedding anniversary here and it was beautiful! The wait staff was super nice (especially since our father is disabled), everyone was so kind, and we ate deliciously!! I can't wait to come back! Thanks again everyone!

18/12/2025: Negative experience. Definitely not Ms. Angelica 👎🏻

19/11/2025: Perfect lunch: quick, good, and at the right price.

09/11/2025: Great food and nice place well done 👍

13/10/2025: Good management, central location. The cuisine is traditional and follows tradition. I recommend it for a short stop.

07/10/2025: Excellent, I had a great time... The owners and waitresses were top notch.

28/10/2025: It couldn't be better. If you appreciate quality, kindness, and lightning-fast service, go there. The place is unique and very beautiful, but I paid more attention to the food than the place. Recommended by someone who knows the local restaurants very well, I invited my guests, a Japanese and a Chinese, and we were all delighted. The value for money is incredible: excellent quality and very reasonable prices. My Chinese guest said it was better than a restaurant in a 5-star hotel in Bologna, to which I had invited her previously, at a very significant expense. She told me the food is like what our grandmothers used to make at home. I can't give a higher compliment.

04/10/2025: A menu that doesn't have many choices and changes frequently. Besides the usual Crescentine, which are always good. The interior is a bit cramped, but that's because it's full of beautiful products for sale. The outside is very nice in the summer for lunch, breakfast, or an aperitif. The only shame is that it's almost on the street, so the smog blows right onto the tables. The staff is always very friendly.