I migliori ristoranti di cucina italiananella città Fanano della Modena

24/08/2024: Good food, quick service, friendliness Clean place.

05/06/2024: Nice genuine local place. Tasty food, good service and reasonable price. I enjoyed a "tagliata" beef steak which was delicious and large. Our vegan daughter got a tasty pasta with vegetables.

23/05/2024: Locale molto carino,personale gentile e cordiale,il bagno era pulitissimo,ampio spazioso,era pulito alle 8.30 del mattino,e ancora in ordine alle 19.18!

01/05/2024: Excellent clean bar, great food, beautiful location, excellent service. Convenient parking, possibility of eating outdoors both covered and in the open air. Me

08/08/2024: Unique and very welcoming environment, piadinas with light, fresh, freshly made pasta, very tasty selected ingredients, wide choice. Courteous and kind, if you want a piadina made properly this is the place.

04/08/2024: The owner is rude like few others and extremely rude, just before there is pizza by the slice and you avoid arguments with a character

15/08/2024: Really excellent Recommended to everyone for the quality of the food, the professionalism of the staff and the quality-price ratio Unmissable for anyone who goes there.......

15/08/2024: Restaurant located inside the Fanano ice rink. Very nice location, well looked after. Very good food, many gluten-free selections. Service a little slow but all in all very nice. Nice lunch

19/08/2024: Very good first courses, gnocco, cresentine and cured meats are textbook. Ask Pedro for a caipirinha!!!!

15/08/2024: Siamo stati a Ferragosto per pranzo. Esperienza decisamente negativa. Antipasti arrivati abbastanza celermente e buoni, per i primi e secondi invece attese assurde, oltre un'ora e mezza. Peccato perché la location è molto carina. Negli anni precedenti la gestione pareva decisamente migliore.

25/08/2024: Simple but delicious pizza, friendly and friendly staff, DELICIOUS place. Thank you

22/08/2024: Already visited in the past with a somewhat mediocre opinion, we decided to make another visit because the first time you might not even understand... The service is terrible. 7 off-menu dishes listed verbally are too many for anyone to remember them all. My partner asks for gluten-free pizza (like a lady next to us) and is told that they don't do it on Saturdays (despite the menu delivered and the one displayed at the entrance) because having to cook it separately there are too many people and the orders get clogged up by only having one oven (but by law they shouldn't have a separate supply chain so as not to contaminate the flours, maybe I misunderstood.....). So she decides to take the gluten-free tagliatelle: once they arrive (in a truly meager portion), they are totally bland, like my tortelloni, but didn't they cook them together?? Let's hope not..... While waiting to be asked if we wanted dessert after 20 minutes of abandonment we decide to ask for the bill which, as underlined by countless yellow signs scattered around the place, must be asked from the waiter, but we are told to go to the checkout, so we wasted half an hour for nothing. At the time of the bill, my partner's tagliatelle were made to pay for us without a supplement for celiacs, so maybe I was right! I don't like giving bad reviews but I certainly won't come back here.

13/07/2024: Ci siamo fermati una domenica a pranzo, locale pieno. Abbiamo scelto tagliatelle ai funghi, pappardelle con ragù di cinghiale, cervo con polenta, tagliata, torta alla crema, zuppa inglese e vino. Tutto veramente molto gustoso, la pasta è fatta in casa e si sente! I dolci assaggiati eccezionali. Servizio gentile a volte un po' lento. Le porzioni non sono da trattoria e neppure i prezzi ma per noi ne è valsa la pena.

07/07/2024: Locale molto carino, menù che attira. Porzioni scarse, prezzi finali che non combaciano con quelli del menu. Consiglio: non prendete i tortellini in brodo. Solitamente non ho grandi aspettative sui tortellini fuori casa, per questo sono anche clemente nelle recensioni. Qui proprio ripieno dimenticato nella ciotola. Sanno solo di pasta e costano 15 euro.