I migliori ristoranti di cucina italiananella città Cesena della Forli'-cesena

21/06/2024: Ordered at 6.30pm with expected delivery at 7.15pm/30pm: at 8pm there's still no one to be seen, I try to call but the mobile number doesn't exist; another active number on whatsapp does not respond to calls or messages. The order arrives at around 8.15pm and is also incomplete. I sent photos and after more than 12 hours no response.

11/05/2024: A little expensive but worth it!!! Delicious burgers

24/07/2024: I have been following this beautiful event for some time on social media. This year I finally managed to find a way to go there. I live very far away. I book and share the link with my friend. Out of curiosity, as we all often do, she goes to look at the reviews and points out to me that they don't talk about it very well. I feel terrible about it. How is it possible? It seems like a nice place to me. We're almost about to cancel. I'm taking some time to think about it. We would have had to change the stages of the journey. After reading the reviews which all seemed the same, we decide to go anyway. I want to see with my own eyes. There will be something good in an event they have been organizing for 10 years. Let's go! We arrive at 8 and we immediately have an excellent impression. Everything is super well looked after, an environment, as they say, Instagrammable. Then with sunset... We follow all the procedures and reach our space under the olive tree. The basket with the aperitif and a bottle of white wine. What there was to enjoy already seemed like a lot, and we hadn't even started yet. Then they served the appetizer with vegetables, abundant lasagna and very delicately flavored chicken. The panettone with candied fruit is certainly not the highlight of the evening but that's okay. My friend who came to please me also really appreciated it. The cost is €45, it seems like a lot but there is a lot of organization behind these events, even in setting up the scene. It's a great experience, I recommend it! On the reviews I've read... I still don't understand, the answer certainly lies in the ease with which other people's work is offended.

20/07/2024: We were there last night, the location is beautiful and well-kept, and the atmosphere keeps its promises. The quality of the food, however, is embarrassing, nothing like the past, and the portions are small. The welcome basket wasn't bad either, consisting of a small charcoal bread sandwich, a good but impossible to cut with wooden knives, and a small piece of stale focaccia. The appetizer then lowered the level, a bunch of salad with a wilted and leaky consistency, which was also always impossible to cut with the aforementioned knife. First dry lasagna with traces of ragù and little bechamel. The second course was sufficient, I can't judge whether the chicken was free range or farmed, but at least it was good. The dessert was the apotheosis, panettone from last Christmas which survived due to the low percentage of flour in the preservatives, which gave me a nice burning sensation all night long. Where is the organic and craftsmanship that the format promises? In short, they saw that money is made, therefore terrible food for maximum profit.