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Forli'-cesena
Cesena
Bar Pasticceria Lanzoni

Bar Pasticceria Lanzoni In Cesena

Via Cavalcavia 82, 47521, Cesena Italia Cesena
+39 0547 061612
6,6

Basado en 130 opiniones encontradas en 2 webs

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152
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in Cesena
54
Di 163
di cucina Italiana in Cesena

I clienti commentano i loro piatti di...

caffe dolci
Italiana
Cesena

Gestione recensioni

Recensioni Nota
Google 125 8.2
Recensioni Nota
TripAdvisor 18 7.2
There's no point in coming to Cesena without stopping at Bar Lanzoni. Excellent quality pastries, friendly and professional staff. Delicious lunches and aperitifs.
Più commenti
in Google
.
16 Aprile 2026
10,0
A historic family-run bar in Cesena, offering a wide range of locally made products. My favorite dessert is their warm rice parcel, which is the only one available in Cesena, and I don't think there's a better way to start the day. Highly recommended!
Più commenti
in Google
.
21 Gennaio 2026
10,0
With the famous and sublime rice cake, and the attention you have in the pastry, you can't help but give it a 5
Più commenti
in Google
.
12 Gennaio 2026
10,0
Good place for breakfast. Friendly staff.
Più commenti
in Google
.
05 Gennaio 2026
8,0

Ristoranti simili a Forli'-cesena

6,6
165
Recensioni

Scalo 17

08/12/2025: While strolling around Cesenatico, we decided to stop and make a reservation at this restaurant for dinner. We were greeted by a pleasant and relaxed atmosphere. We ordered a burger and a plate of dry passatelli with vegetables. The sandwich was very good and well-cooked, but the pasta dish was unfortunately slightly tasteless. At the end of the meal, we were offered a truly excellent digestif. The staff was very kind and helpful, attentive to our needs without being intrusive. Definitely worth a try!
19/10/2025: Nice place. Excellent coffee and delicious croissants.
6,6
157
Recensioni

Ristorante Pizzeria Caminetto

07/06/2026: Well, what can I say?!? Everything was fantastic!!!!!! Look at that sea bass!
28/05/2026: A beautiful venue on the Romagna Riviera. Large and spacious, the service and hospitality were in keeping with Romagna tradition. We were a group, and while we waited for everyone to arrive, they offered us a welcome drink, pizza, and piadina with cured meats. Once lunch began, which lasted as long as a wedding, we were able to appreciate the quality of the catch and the expert cooking. A truly memorable lunch. It was just a shame that upstairs there was a tribe of uncivilized, non-Italian people (not that all Italians are civilized, but these were exaggerating), who, celebrating a communion, had monopolized the sound system in the entire area. The only flaw was too much butter in the seafood spaghetti; otherwise, everything was excellent.

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