I migliori ristoranti di cucina italiananella città Cesena della Forli'-cesena

30/05/2026: I ordered a diavola pizza over the phone and it came with onions, it would have been nice to know that beforehand

25/05/2026: Can I say? Underrated. Good. Especially the dough. The small thing that keeps me from giving it 5 stars is the use of sweet and sour peppers on the pizza; they're really out of place. I would have preferred it to be specified on the menu. Apart from that, everything was very good.

01/11/2025: It was a pleasant discovery. We went there for a quick pizza and stayed to chat with the owner. We each ordered a pizza plus another to share since it looked very inviting. Welcoming, inviting, affordable, and the owner is friendly. Place approved.

12/10/2025: This pizzeria is a revelation! Delicious pizza, friendly and prompt service, very reasonable prices. The Sorrento pizza with mushrooms and truffle cream is now my absolute favorite. The calzone is also delicious.

10/01/2026: Very good and easy-to-digest pizza. Very friendly staff!

05/11/2025: Delicious pizzas!! Very quick service even late in the evening.

08/03/2026: A good place for a sandwich in Cesena. The meat is definitely very good, the selection is varied, and they even have sandwiches without beef. I had one with whole-grain bread and sautéed vegetables, and it was excellent. There are definitely better options, but it's still a great place.

22/02/2026: Best burger in Cesena. They're also very fast.

17/05/2026: A typical restaurant in the city center, known for its crostini and sandwiches. The place and service are simple and unpretentious. Tasty crostini with a variety of flavors, including vegetarian options. We'll be back!

30/03/2026: Great company in this rustic place. The crostini are delicious.

19/05/2026: My girlfriend and I went for brunch a couple of times. The dishes are varied and delicious. The English breakfast I ordered was truly excellent. I especially remember the turmeric hummus, which was delicious, and the honey halloumi, a gem. However, I wasn't entirely sold on a few things: the fried chicken waffle had too much of a contrast between sweet and savory; in short, the sweetness of the waffle overpowered the rest and was a bit boring. The bacon wasn't the best either, lacking crispiness and flavor; and the hash browns also had a small flaw: they were a bit too greasy. Otherwise, everything was fine. The place is really cute, the staff was friendly and knowledgeable, and the service was fairly quick. We tried two smoothies and two lattes, and I have to say the drinks are their strong point: very, very tasty and the pairings were amazing.

13/05/2026: I stopped in with a friend and the service was very good. The biscuits were excellent. The woman who let us know they were closing was very kind, tactful, polite, and always smiling (which never hurts).

27/04/2026: I had dinner with my son at this restaurant. We opted for an outdoor table. We had mixed crostini, which were very good. We then went on to try pici with ragù. We compared them to a restaurant where we'd dined the night before, and the Tre Papi were a big winner. We then went on to have a pizza for two. What can I say? The toppings were excellent, the dough is very subjective. Overall, it was good, but I'd go back for the first courses. Finally, we finished with zuppa inglese, which was definitely homemade. Next time I go to this restaurant, I'll try it again. We had a great time outdoors, and the staff was very friendly, from the first to the last. I have to be honest, the Tre Papi is in the center, which is why I had some doubts, but I was immediately convinced by the staff's welcome and shortly after by the dishes. I recommend it. As soon as I return to Cesena, I'll go to dinner at this restaurant, making it a priority to try the other first courses 😋😋. PS. I forgot, the quality/price ratio is fair.

05/03/2026: Pizzeria and restaurant in Cesena's Piazza del Popolo. Fast service and attentive staff. I recommend visiting because you'll definitely leave feeling full and satisfied. Prices are reasonable, but the quality is excellent.

27/07/2025: At the top of the Luzzena hill, 3 km from the E45, overlooking our rolling hills and the sea. The restaurant presents itself as informal, but there's much more than meets the eye. Omda Verde offers a culinary experience without being pretentious, but a quick chat with the owner will reveal the origins of the menu items and the magnificent flavors.

19/05/2025: Sono stato a cena in questo locale in una via tranquilla di Cesena. Il locale si presenta bene: elegante, tavoli grandi e abbastanza ben distanziati. Scelgo come primo piatto dei cappellacci carciofi e scalogno e a seguire una tagliata di pollo in doppia cottura con erbette; il tutto accompagnato da acqua minerale (in bottiglia, non microfiltrata) e da un calice di Sangiovese (non fatto assaggiare, ma per i calici è quasi la norma). Complessivamente una cena nella media, a prezzi non proprio contenuti (tra l'altro il coperto, per quanto curato, viene 3,5 Euro).

13/05/2025: a strange setting for a perfect little restaurant, carefully looked after, with a close-knit and professional team, where we ate very well and drank even better with smiles and excellent service... even if when you arrive in the neighborhood a couple of doubts arise.

06/04/2026: Nice, the food is good. I hadn't been here in a while, but I came back for a glass of wine and to spend an hour with friends. The staff is friendly, helpful, and polite. The place is casual yet welcoming. Recommended.

27/03/2026: A traditional osteria in the center of Cesena. Lino entertains like a true host, the selection of both dishes and wines is extensive, and the atmosphere is informal and perfect for chatting and laughing with friends. The crostini and charcuterie platter are FANTASTIC.

06/04/2026: Very good pizza!! I recommend it.

28/03/2026: Delicious pasta and pizza. The vegetables and seafood are fresh and prepared to perfection.

30/05/2026: Horrible service; the pizzas arrived an hour late. After the inconvenience, they neither brought a complimentary drink nor offered a discount. I strongly advise against it.

26/04/2026: I'd like to start by complimenting the staff: the girl who took the order was truly kind, professional, and polite. The delivery guy was also very courteous, and he even arrived early. Excellent service in every way. The only thing I'd like to point out is the dough: I personally found it a little chewy. It's still digestible, but it takes a little longer to make. I'm not an expert in the field, but I'd suggest reviewing this detail, especially since I've noticed other customers have already mentioned it. Anyway, recommended. It was my first time! I'll be back!

09/06/2026: €21 - a good dinner. The pizza chef is a master. I liked the place.

07/06/2026: If I could give less than one star, I would gladly. What was supposed to be a pleasant Sunday turned into an experience to forget in every way. The wait times: an endless desert We had to wait an entire hour between courses. The absurd thing? The place was practically empty, with only three tables in total. If the kitchen can overwhelm you like this with three tables, I literally can't imagine what would happen with a full room. Embarrassing time management. The food: "Homemade"? Where? The quality of the food was extremely poor, regardless of the dish served. The fried food: A super-hyper-mega-greasy mess. If you squeezed it, the oil came out, and the consistency was literally like plastic. The main courses: I would strongly advise the restaurant owner to remove the word "homemade" from the menu, because it was obvious that everything was taken straight from the supermarket bags and reheated. Desserts: A final sore point. No fresh desserts, all strictly packaged. Let's forget it, it's better. The bill In line with the rest of the day: an unjustified drain for the (non) quality offered. Money completely wasted. Highly not recommended. If you want to save your liver and your wallet, stay away.

24/01/2026: Google says it's open, but it's actually closed. Unreliable.

05/01/2026: A very nice kiosk, open even during the winter holidays. We visited on Sunday, January 4th. The piadinas and crescioni are excellent, and you can also eat them there. In the summer, they also have an outdoor terrace. Parking is very convenient.

29/04/2026: Okay for business lunches. Today, with their OSCAR-WINNING maltagliati with chickpeas, they made up for the long waits.

26/02/2026: A simple and unprepossessing place, but with good food and excellent service, perfect for a quick but decent lunch.