I migliori ristoranti di cucina italiananella città Cesena della Forli'-cesena

20/04/2025: Non ricordo da quando esiste, ma ero un ragazzo. quindi da almeno 30 anni che conosco e frequento questo locale che mi piace perché è rimasto come una volta. soltanto un po' ampliato ultimamente. Rimanete cosi!!

14/04/2025: A truly beautiful place, with beautiful, welcoming, and characteristic rooms. The innermost room, surrounded by exposed brick walls, is truly captivating. The menu is truly delicious, with a wide selection of crostini and sandwiches, as well as some one-pot meals. The only flaw, in my opinion and apparently in others' as well, is the somewhat slow service, but it's also true that you're dining in a relaxed atmosphere, and you assume no one has to rush to clock in. That said, I'd recommend it for anyone looking for a tasty and satisfying dinner without committing to complex and expensive "restaurant" dishes, or even for an "aperitivo," if you will. The prices are very fair, which encourages you to return, especially since the quality of the ingredients is truly excellent. Overall, a good experience.

26/10/2025: Delicious dishes with attention to detail, friendly and attentive waiters, and a pleasant atmosphere in the location. A truly beautiful place!

05/10/2025: Superlative... Super professional... Excellent food... Francesco is a great host

10/10/2025: The piadinas and crescioni are excellent, prepared according to tradition. Many variations are available, but the "classics" are the best. Go for it!

07/10/2025: Piadina rating: 9 Crescioni rating: 9 Friendliness rating: 9 A pleasant stop for those who love good piadina

24/10/2025: Slow and haphazard service, piadinas almost tasteless and with little filling. It's cheap but not worth much.

20/08/2025: A very good piadina! The crescioni and rolls are very good! The staff is very kind and welcoming!!! I recommend it to everyone!!!!

30/09/2025: Small, well-kept place, kind and friendly staff, excellent food from the cuoppo to the pizza and finally the snowflakes, all excellent.

29/09/2025: Typical Neapolitan pizza, good if it's on your plate. I had a pizza with perfectly prepared broccoli rabe, which was much appreciated! There was no salad available for someone at the table who requested it.

05/11/2025: Delicious pizzas!! Very quick service even late in the evening.

23/09/2025: Super delicious pizza and very friendly owners

27/07/2025: At the top of the Luzzena hill, 3 km from the E45, overlooking our rolling hills and the sea. The restaurant presents itself as informal, but there's much more than meets the eye. Omda Verde offers a culinary experience without being pretentious, but a quick chat with the owner will reveal the origins of the menu items and the magnificent flavors.

07/12/2025: the food was decent, the cashier was disarmingly kind... obviously it's ironic 🙄 food served without gloves with hands that had touched money etc.

29/11/2025: Fantastic little spot I found by chance along the highway. I wanted to stop for a quick bite, but not at a service station. I went out by chance, found this place, and had a divine meal. I even packed some food to take home. Highly recommended.

17/09/2025: Refined cuisine and flavors, the passion of the owners is evident. Top Aperitifs

11/09/2025: A pleasant discovery, the sandwiches and appetizers were truly unique and delicious. We'll definitely be back!

14/07/2025: Hearty dishes from the menu. It was more than I could have imagined. If you have a hearty appetite, this is a good place.

09/07/2025: I only had a cappuccino but I'd say everything was smooth and the barista was kind and helpful.

12/10/2025: The mistake was probably trying it on a Saturday night. Too many people, too loud, and above all, incredibly slow service!!! But let's take a step back. We went on the recommendation of friends of friends who had raved about it. The dishes are indeed basic but good; the amount of salt in some dishes (like the parmigiana) needs careful consideration, but overall, it's good. The location is truly unpretentious and welcoming. The waiters (perhaps too few for a Saturday?) are very friendly and helpful, but leaving the table empty (except for drinks after about 30 minutes) for almost an hour seems excessive to me. Despite being called and told about the problem, beyond the apologies and requests for patience... PATIENCE? How can a hungry person be patient? In the meantime, bring a little piadina, maybe some bread, some breadsticks, some chewing gum, I don't know, but bring something! Just to pass the time, and the wait, which then makes people unpleasant and intolerant! Keeping a business going is certainly not easy, but sometimes simple gestures are enough. We'll all try it again as soon as possible this week; maybe it'll have a different effect.

03/06/2025: I don't know what happened. The pizzas were practically inedible: unevenly rolled out, very thick and slightly undercooked in some spots, some very thin, some completely crustless and irregularly shaped. The pizzas were very chewy in some spots, burned in others; the one with fries had very few fries, the ones with sausage had pieces of sausage as big as a finger and some raw (clearly visible), but what made them very difficult to eat was the disproportionate amount of mozzarella; the pizzas were extremely heavy. I don't know what happened; it's the fourth or fifth time we've ordered here and the pizzas were different: cooked, rolled out well, and with a normal amount of mozzarella. I'm very sorry, but this kind of service is unacceptable.

31/05/2025: The best pizza in Cesena, the owner always available and friendly. Large, well-topped pizza, and fairly fast service.

08/08/2025: A simple, affordable place with decent food. We turned off the E45 specifically to eat there.

08/11/2025: Very close. I didn't get the best picture!

26/06/2025: I was at my niece's birthday party when it was time for the cake I was shocked by how ugly it was. Having high expectations from a renowned pastry shop like LA CESENATE the disappointment was great and not only mine but also the guests commented negatively. I sincerely hope that the pastry chef can improve in making future cakes for children and not only.

25/01/2025: I only stopped for lunch, good menu especially for the meat