I migliori ristoranti di cucina italiana in Forli'-cesena

14/06/2025: Torno quando posso in questo piccolo e grazioso locale dove mangiare pesce fresco cucinato con leggerezza e sapienza da un abile e cortese cuoco. Porzioni abbondanti e prezzi più che adeguato alla materia prima proposta.

11/05/2025: Very good cuisine, the food is very good but the service is not very attentive, the waitress is not very empathetic and welcoming, very poor rating for the service

22/07/2025: The pasta was pre-cooked, we finished the first course and asked if we could eliminate the second course, first they said yes then they made us pay for it on the bill, we won't be going back

19/07/2025: The waiter was arrogant and rude, which was truly unacceptable. If I could have, I would have thrown him straight into the sea.

16/07/2025: Always nice and helpful! And I wouldn't trade their piadina pizza for anything else!!!

08/07/2025: It's always a pleasure when we come to Romagna to stop by Umberto for a piadina. Very good and everyone is very kind

19/07/2025: During a recent stay near Imola, I had the opportunity to dine at the "I Merisi" restaurant, a gastronomic gem that elegantly blends tradition and innovation, offering a culinary experience of rare intensity and refinement. From the moment you step inside, you sense a distinctive atmosphere, harmoniously balanced between sobriety and warmth. The ambiance is meticulously designed down to the smallest detail: the understated yet never boring furnishings, the soft yet expertly calibrated lighting, the warm wood tones, and the thoughtful table arrangements—all elements that contribute to creating a sense of intimacy and welcome without ever being intrusive. The cleanliness of the common areas and restrooms is absolutely impeccable, a testament to a constant attention to quality in every aspect. The service proved to be superior. The dining room staff proved extremely professional, courteous without being overbearing, punctual, and well-prepared: each course was introduced with skill and passion, highlighting the key ingredients, preparation techniques, and the philosophy underlying the restaurant's culinary offerings. In an era where improvisation is often disguised as creativity, "I Merisi" stands out for its rigor and tangible knowledge of the art of hospitality. But the food, of course, is the undisputed star of this experience. The menu offers a balanced mix of traditional Emilian dishes and contemporary offerings, always with a strong focus on seasonality and the provenance of the ingredients. As an appetizer, I enjoyed a composition of sweet and sour root vegetables and vegetables accompanied by a light 30-month-aged Parmesan fondue: a simple yet technically perfect start, with a play on textures that immediately piqued my sensory curiosity. The first course was a masterpiece: hand-rolled tagliatelle with white rabbit ragù and lemon thyme. The pasta, with just the right amount of texture, captured and enhanced the delicate meat and the fresh notes of the aromatic herb, creating a refined balance between rusticity and sophistication. The second course—a beef cheek braised in Sangiovese with creamed celeriac and savory crumble—was perhaps the absolute highlight of the meal. A long, precise cooking process restored an almost mystical tenderness to the meat, while the accompaniments offered depth, contrast, and completion. The extensive and well-structured wine list offers a selection of local and national labels with a focus on small, quality producers. The sommelier's suggestions were invaluable and never predictable, with pairings that enhanced each course with remarkable aromatic affinities. Finally, the desserts deserve a special mention. The chosen dessert—a Valrhona dark chocolate sphere with a raspberry center and Bourbon vanilla ice cream—brought a triumphant conclusion to the meal, with an explosion of flavors and textures worthy of a great Parisian restaurant. The bill was perfectly in line with the quality of the offerings, without excess and offering a transparent quality-price ratio. In conclusion, "I Merisi" is more than just a restaurant: it's a place where cuisine becomes language, storytelling, and emotion. It's a destination worth the trip, a bastion of Romagna gastronomic excellence that respectfully and boldly positions itself within the contemporary restaurant scene. Highly recommended for those seeking an authentic, cultured, and deeply rewarding experience.

28/06/2025: Agriturismo, but not too much Last night, to escape the summer heat, we decided to go to dinner at this restaurant, because I would call it, more like that than agriturismo. The lady makes us sit at an outdoor table, the mise en place is very simple and not particularly well-finished, but at least the tablecloths are made of fabric! The menu offers some typical dishes of Romagna cuisine and some more “special” ones such as the Roman vignaiola, a side dish of cooked vegetables with broad beans, artichokes, lettuce, peas. I opt for simple tortell with butter and sage, which they made at home, but a bit bland, my wife chooses a roast cockerel with a side dish of vegetables and precisely the Roman vignaiola. To garnish the cockerel, three teaspoons of mayonnaise….. We are served two entrees, before dinner, which consist of a meatball (boiled) with a cheese sauce. Overall the dishes are good, but nothing special. I was particularly struck by the price of the cover charge of €3.50 per person, which for a farm is really too much! At the table they serve micro-filtered water in a bottle that is not shiny and in any case at €2.50 a jug, I understand the green choice, but for that price I expect mineral water in bottle. Final bill, €55, of which €7 only for covers and the lady asks us: "but do you want the receipt? Of course we answer absolutely yes. Overall the place is nice, but I don't know if I would return, because for me the agriturismo is something else. Last observation, they line the access path of the beautiful olive trees, but at the table I didn't see the oil.

26/07/2025: Delicious food, splendid view, fast service and very kind staff.

26/06/2025: A nice revelation. Very good food, kind and welcoming staff!! We will definitely return

09/08/2025: Great Latin night on Thursdays. We start dancing early so we can get home at a decent hour! Lots of great people.

08/07/2025: A wonderful place. If you're looking for delicious food and an authentic Italian atmosphere, this is the place 👍

20/07/2025: There are places where you feel at home and where there is someone who knows how to cook...so much stuff, well done!!

17/07/2025: Very beautiful location, we had dinner at sunset... 🌅 a spectacle! Delicious food, clean place and waiter LORENZO... super!!