I migliori ristoranti di cucina italiana in Forli'-cesena

07/11/2025: We went for lunch on the way back from Sant'Agata Feltria. It's a well-kept place, the lunch was divine, but the real highlight is the well-stocked games room!

30/10/2025: I didn't mind the place itself. The service was adequate. The second courses seemed reheated, and the first courses were average. The appetizers were good.

10/10/2025: For my tastes it is the best pizza in Forlimpopoli

31/08/2025: Wide choice, excellent pizza, try the special ones, waiting times are a bit long

14/07/2025: Hearty dishes from the menu. It was more than I could have imagined. If you have a hearty appetite, this is a good place.

09/07/2025: I only had a cappuccino but I'd say everything was smooth and the barista was kind and helpful.

07/10/2025: Nice restaurant, very good pizza

22/09/2025: Had breakfast and two dinners. Super excellent.

26/10/2025: Discovered by chance but, as a Romagnolo, a happy discovery, excellent and absolutely traditional cuisine

16/10/2025: Everything was delicious, top grill.

29/03/2025: Very welcoming location, delicious food, excellent service, we had a wonderful evening.

18/03/2025: Evening in the dark - sparkling wines - very interesting evening, excellent open bottles and very detailed, in-depth explanation by Andrea, we will return

12/11/2025: High-quality dishes! Macrobiotic cuisine. Great atmosphere and friendly people.

09/11/2025: Delicious food, friendly, homely staff, and reasonable prices. Top-quality products...in short, you have to try it and then enjoy the scenery.

05/10/2025: Excellent pizza, fantastic croutons and friendly staff. I will be back ☺️

07/09/2025: We went to Localino Osteria Domenica for lunch during the local flea market. The restaurant opened at 12:30. We had reservations. They brought our food at 2:10. The place was definitely busy, but the kitchen and staff, despite their very kind service, probably couldn't handle a full restaurant. Because you can't wait an hour and a half for your food. It's a shame because the food is good and worth it, but I don't think we'll consider it for other occasions.

31/10/2025: Excellent menu, quality, professionalism. Excellent Sef. The only flaw is that they don't have an ATM.

15/09/2025: An inn located in a charming setting with great potential. It's a shame the food is like that of a Michelin-starred restaurant, with meager portions and exorbitant prices. Not exactly what you'd expect from an inn in the middle of the Apennines.

03/11/2025: A pizzeria that's not just small, but also welcoming. The pizza is excellent, with delicious and inviting flavors. The kitchen offers seafood entrees worth trying again and again. The friendly and attentive staff completes the unexpected experience.

20/09/2025: Welcoming atmosphere, good service, excellent place to eat a pizza in privacy in the internal area above.

12/10/2025: Fair prices, good food quality (at least the appetizers and main courses, bruschetta we haven't tried), good service, and friendly waitresses. However, what we thought was the owner (or the dining room manager?) was a bit out of line: even though it's a Saturday night (7:30 PM, etc.), you don't tell people who haven't booked for their own reasons (we were passing by and needed to eat somewhere) that they can sit at a table as long as they vacate it early. Similar concepts are expressed, but in a more polite manner, e.g., "We'd be happy to serve you, but unfortunately, since we have a lot of reservations at xxx, we'll have to ask you to leave by yyy. If that's okay with you, we'd be happy to welcome you." I hate to have to point this out, but if you want to give a place the air of what it seemed, courtesy to customers is simply the foundation, and form becomes substance. The gentleman at the cash register (owner?) was infinitely kinder and more cordial.

05/10/2025: Neat location, friendly and fast staff. There were 9 of us and we ordered a trio of first courses to share. They arrived on serving plates, which they said were for 3 portions 🤔, I say for 2, but that's just my opinion, however, we had to reorder 2 more courses to satisfy everyone. In any case, the first courses were good and tasty. The bruschetta: bread not suitable for a dish with that name, unimaginative and put-together filling, a little warm, a little lukewarm... who knows? The place was very crowded, maybe that contributed. I remain unsure. In favor, definitely the service, lots of customers, but fast service.

10/10/2025: If you're looking for the authentic piadina romagnola, the one half a finger thick as per authentic tradition, then Acqua e Farina is the place to be! But it's not just the base that's exceptional: the flavors are incredibly interesting and anything but ordinary, with a menu that offers a wide selection of sophisticated and delicious combinations. My only tip: thinner piadina rolls and a little more filling! 😉 And the best part is that quality doesn't come cheaply: the price is absolutely reasonable! With crescioni at around €6, excellent value is guaranteed. Thanks to their generous portions, you'll feel truly full at the end of the meal, without the paltry portions. Plus, they're incredibly quick to serve!

09/08/2025: Aside from the mosquitoes, which we have at home too—Cesena is like that—the place provides more bottles of Autan, etc., as well as hand sanitizer. The kiosk has a bathroom. Everything is excellent, and the staff is incredibly friendly, and after a few visits, they recognize you and call you by name. They also offer Kamut piadina, whole-wheat spelt piadina—not always, but they're always full of takeout orders, and there's a lot of people, but they do so in shifts, so you can sit back and relax under the cool shade of the trees. They also have excellent pizzas. My favorite is the crescione al fricò, truly top-notch. Highly recommended.

28/10/2025: I found the lunch convenient, quick, and even delicious. The price is more than fair, so I recommend it to everyone.

06/10/2025: A classic Italian cafe, not modern. What sets it apart from others is that you can order both breakfast and toast.

14/10/2025: I ordered two spritzes and the waitress asked us if we wanted to take advantage of the buffet, we said no. When it came to the bill, she asked me €16 for the two spritzes... an unconscionable and unjustifiable outrage that I paid without a word, but I don't think I'll ever set foot in this place again, which over time has lost credibility, professionalism, and above all, hygiene. I forgot... very unprofessional staff.

19/09/2025: Excellent pastries, but a little expensive

14/09/2025: High prices, rude staff Never again

14/09/2025: We order two spritzes for an aperitif, the waiter asks if we want a focaccia pizza with tomatoes, to snack on (I'll make it in slices for you), I nod yes, and adds that he'll bring us two chips, fine, thanks, I reply. After a while he shows up again, with two spritzes and in the second moment with this round focaccia on the plate, not cut but it's fine anyway, not even a trace of chips and the place had about 5-6 tables occupied... Never mind... he forgot... I go to try the spritz, it's known for being like black dust in the glass, as if it were coal ash... oh well, I call and get it changed, after that I start to get annoyed, I look at my husband's other glass, ditto, same thing inside, we give up and leave, I go to pay, total €18, obviously they make you pay for the focaccia but they don't specify. Definitely a place I will never return to! Riccione & Rimini forever!